CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron | $31 |
SEASONED POTATO WEDGES | $7 |
STEAMED SPINACH | $5 |
TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli | $23 |
PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion | $23.5 |
Wild Mushrooms - sherry cream, sourdough | $15.00 |
Jamon Selection - iberico & serrano, millet, house smalec | $26.00 |
Sesame & Panko Crumbed - pickled cucumber, wasabi aioli | $13.00 |
SUMMERDAZE - Refreshing lime & strawberry muddled with apple over crushed ice | $16.00 |
Hefe Weizen - Germany | $10.00 |
MACHO NACHOS - shredded chicken breast on a bed of corn chips, smothered in cheese with our especial salsa sauce, black olives + sour cream | $24.00 |
MEXI PLATE - a beef and cheese enchilada with a hard shell beef taco and taquito. served with mex rice and frijoles | $22.00 |
KITCHEN NACHOS - great to share or as a meal for one. a combination of frijoles, chilli con carne, salsa, onions, tomatoes, cheese + black olives, topped with jalapeno chillies + sour cream. vegetaria | $22.00 |
BEEF BURRITO - shredded beef in a soft flour tortilla, filled with cheese, lettuce, onions, mild chilli sauce + sour cream. served with rice | $21.00 |
SANTA CLARA - two corn tortillas filled with frijoles negros [black beans], cheese, onion and sour cream. topped with salsa verde, served with a rice and bean taco | $22.00 |
- Linguine (v)- Bacon, tiger prawns, onion, mushroom, pepper, & Dandaragan EVOO, garlic & chilli | $22.9 / $28.7 |
- Penne Ambrusco (v)- Chicken, bacon, avocado, onion, English spinach & white wine cream sauce | $20.9 / $25.7 |
Penne alla Vodka (v)- Chilli tiger prawns flamed in vodka, sundried tomato, asparagus & creamed Napolitana sauce | $22.9 / $28.7 |
Sorbet Lemon, strawberry or mango | $4.7 |
- Salsiccia Italiana- Italian sausage, lightly pan-fried with feta & kalamata olives | $17.7 |