Yum Fao Hu (Tofu Salad) - Tofu with fresh mint, coriander, vegetables and chilli tossed in a lemon juice dressing | $14.00 |
Kao Phad Supparod (Pineapple Fried Rice) - A Thai favourite. Pineapple fried rice with chicken, cashew nuts and curry powder | $12.90 |
Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing | $14.50 |
Yum Nuah (Beef Salad) - Thinly sliced grilled topside steak with fresh mint, coriander and chilli tossed in a lemon juice dressing | $16.90 |
Kao Soew (Steamed Rice) | $3.00 |
Katha - stir fried with spices & coriander (Beef/Seafood/Lamb) | $14.80/$18.50/$17.50 |
Magic Chicken Wings (3 pcs) - stuffed chicken wing with special ingredient | $8.50 |
Garlic & Pepper - deep-fried with crispy flour toasted with homemade sauce (Chicken/Squid/Prawns) | $14.80/$16.50/$18.50 |
Nasi Goreng Fried Rice - chicken & prawns | $9.50 |
Thai Red Curry - cooked with vegetables & basil (Chicken/Prawns or Fish/Vegetables) | $16.50/$18.50/$13.50 |
PAD BAI-KRAPAO - Prawns (Stir-fried minced pork, beef, chicken or prawns with chilli & basil) | $29.80 |
KAENG JUEAD PAK RUAM (Clear vegetable soup) | $6.60 |
PAD PREAW WAN - Fish (Sweet & Sour pork, prawns, fish or chicken) | $26.10 |
KAAW HOM MALI - Large (Steamed Jasmine Rice) | $5.50 |
KAENG KA-REE KAI (Yellow curry chicken with potatoes in coconut milk) | $23.00 |
on its own | $22.00 |
with bento box | $27.00 |
with steam rice | $19.00 |
(Fresh snapper fillet, lightly battered, deep fried and coated with a sweet teriyaki sauce) | |
(Tender chicken thigh with skin on, lightly grilled, and marinated in a sweet teriyaki sauce) |
Lemon Prawns - Smooth, light coconut cream, sweet chilli jam and lemon | $20.90 |
Garlic Prawns - Prawn cutlets cooked & seasoned with garlic, fish sauces, pepper | $20.90 |
Minimum 6 People | $34.90 Per Person |
Chiang-Mai Dish - Popular dish from Northern Thailand, minced breast chicken seasoned and served with fresh salad | $9.90 |
Cobra Chicken - A hot and spicy dish from Northern Thailand. Finely chopped chicken breast stir fried with fresh chilli, Thai chilli paste and peppercorn. Garnished with shredded kaffir lime leaves. | $17.90 |
Yellow Curry - An innovative chicken curry combining the taste and aroma of yellow curry cooked in coconut milk and potatoes | $17.50 |
Pad Asparagus - Stir-fried meat of your choice with fresh asparagus and mushroom. (available in the season) | - |
- Lamb | $18.50 |
Full Breakfast- Free range eggs poached fried or scrambled, sausage, bacon, tomato, mushroom, corn fritters & ciabatta | $21.50 |
Buttermilk Pancakes- Strawberry, banana, almond, hazelnut spread & caramel | $15.90 |
- Veal Parmigiana- Crumbed veal with mozzarella on wagyu Bolognese | $29.7 |
MAINS | - |
Sauteed Green Beans with Garlic | $8.7 |
Chicken burger | $6.90 |
Cheese | $0.40 |
Bacon 'n' Egg burger | $4.90 |
Steak Works burger | $7.30 |
Prawn Cutlets | $1.20 |