European restaurant and takeaway menus in South Wharf
Sotano Wine & Tapas Sample Menu
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Roast mushrooms with herb oil | $8.00 |
| Potato mash | $8.00 |
| Three- cheese platter - Selection of three cheeses served with lavosh quince paste | $22.00 |
The Boatbuilders Yard South Wharf
European, Italian
23 South Wharf Prm, South Wharf, VIC, 3006, Australia
The Boatbuilders Yard South Wharf Sample Menu
| Pork Shoulder In Beet Mole - Green Rice, Peanuts & Ancho Chillies | $21.5 |
| Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
| Tres Leches Cake w/ Cream & Strawberries | $12 |
| Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
| Hot Chips - Tomato Sauce & House Aioli | $8.5 |
The General Assembly
European, Modern Australian, Pub Food, Contemporary, Gluten Free, Bar, Australian, Grill
29 S Wharf Promenade, South Wharf VIC 3006, Australia
Melbourne Public Sample Menu
|
Steak Sandwich
tasmania's cape grim porterhouse. Bacon, lettuce, tomato, cheese, onion, mayo & chips |
$22 |
| Mashed Potato | $10 |
|
Sticky Date Pudding
caramel sauce & vanilla ice cream |
$10 |
| Greek Salad | $10 |
|
Rolled Pork Loin
Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus |
$26 |
