Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
Brazilian Super Bowl - Organic Oats, Seed & Nut Granola, Acai & Mixed Berry Smoothie | $16.5 |
Mixed Berry Smoothie - Organic Quark, Blackberries, Maple Syrup, Chia & White Mulberries | $16.5 |
Brioche French Toast - Banana Caramel Swirl, Whipped Ricotta, Nutella, Hazelnut Crumb, Freeze Dried Strawberries | $16.5 |
Cannellini Bean Braise - Double Smoked Bacon & Chorizo w/ Grilled Sourdough
$15.5, Add a poached egg: $2.5 |
- |
Smashed Avocado - Lemon, Mint, Coriander, Goat’S Feta, Chilli, Multigrain Toast
$16, Add a poached egg: $2.5 |
- |
Cured Ocean Trout - Brioche Soldiers, Cucumbers, Radishes, Crème Fraiche Breakfast Nachos | $17.5 |
Breakfast Nachos - Corn Bread, Black Bean & Charred Corn Salsa, Avocado Puree, Poached Egg
$15.5, Add grilled chorizo: $4.5 |
- |
Pulled Pork Tater Tots - Chipotle Mayo, Jack Cheese & Salsa Criolla
$17.5, Add a poached egg: $2.5 |
- |
Eggs on Toast - Poached / Scrambled / Fried | $12 |
Spinach / Poached Egg / Tater Tots | $2.5 |
Mushrooms / Avocado | $3.5 |
Smoked Salmon / Slab Bacon / Grilled Chorizo | $4.5 |
Soft-Boiled Egg w/ Vegemite Soldiers | $5 |
Coco Pops w/ Milk | $5 |
Scrambled Eggs w/ Toast | $5 |
Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
Fish & Chips - House-Crumbed Flake w/ Chips & Tomato Sauce | $7.5 |
Spaghetti Bolognese - Minced Beef, Tomato, Onion, Celery & Carrot | $7.5 |
Genovese Coffee
$3.8, Add Soy, Decaf: $0.5 |
- |
Larsens & Thompsons Tea Range | $3.8 |
Selection of cakes - See Cabinet | N/A |
Super Salad - Quinoa, Wild Rice, Sweet Potato, Chopped Kale, Smoked Almonds, Heirloom Tomatoes, Herbs w/ Agave & Lime Dressing
$15.5, Add poached free range chicken: $3 |
- |
Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
Angus Burger - Pickles, Mustard, Monterey Jack Cheese, Tomato, Lettuce, Cola Jam & Chips | $19.5 |
Crisp-Skin Ocean Trout - Charred Peppers, Kipfler Potatoes, Beans, Peas, Radishes & Dill Salad, Goddess Dressing | $23.5 |
Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
Pork Shoulder In Beet Mole - Green Rice, Peanuts & Ancho Chillies | $21.5 |
Corn & Chickpea Burger - Smoked Tomato Sauce, Shaved Zucchini, Charred Peppers & Chips | $17.5 |
Tres Leches Cake w/ Cream & Strawberries | $12 |
Corn Panna Cotta w/ Summer Berries | $12 |
Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
Burrata - Shaved Zucchini, Herbs & Lemon Myrtle | $12.5 |
Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
Charred Baby Octopus Skewers - Red Onion, Almond Puree & Smoked Chilli | $14.5 |
Beetroot Carpaccio - Ashed Goat’s Cheese, Orange & Hazelnuts | $12.5 |
Fried Calamari - Coriander Salt, Guindilla Peppers w/ Lime & Herb Aioli | $13.5 |
Kingfish Ceviche - Lemon & Lime Juice, Orange, Coriander, Chilli & Toasted Corn | $14.5 |
Cayenne Spiced Chicken Wings - Celery & Blue Cheese Dip | $14.5 |
Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
Iceberg Salad - Fennel, Dill, Capers w/ Lemon Dressing | $5.5 |
Charred Kale - Chickpeas & Vinocotto | $6.5 |
Potato Wedges - Smoked Tomato Dip | $9.5 |
Hot Chips - Tomato Sauce & House Aioli | $8.5 |
Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
Cheese Board - Pyengana Mature Cheddar, Berrys Creek Mossvale Blue, Mountain Man Washed Rind, Syrian Fig w/ Lavosh & Pear | $25 |
Menu Disclaimer
Name | Cuisines |
---|---|
Vessel Bar | European |
Sotano Wine & Tapas | Spanish, European |
The Boatbuilders Yard South Wharf | Italian, European |
The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
Garden salad with a sherry dressing | $8.00 |
Oysters - Your choice of natural or kilpatrick | $ 3.50 ea |
24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs | $32.00 |
Broccolini with smoked cheddar cheese | $8.00 |
Whole baby snapper | $36.00 |
Thick cut chips | $8.00 |
Whole flathead | $36.00 |
Clean Here for the full menu for Sotano Wine & Tapas |
Soft Drinks - Soft drink varieties | Reg: $4.00 |
Mocha | Sml: $4.40; Reg: $4.90 |
Open Season - Ricotta, ham, rocket, tomato salsa and avocado | $9.50 |
Hot Chocolate - Charlie’s Premium Chocolate | Sml: $4.00; Reg: $4.50 |
Spinach & Ricotta Tortellini in Napoli Sauce - Tortellini pasta filled w/ spinach and ricotta in a light tomato Napoli sauce | $14.90 |
Smoothies - Banana - Mango - Mixed Berry - Passionfruit | Reg: $6.50 |
Classic Margherita - Mozzarella, napoletana sauce and basil | $16.00 |
Clean Here for the full menu for Charlie Lovett |
Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
Empandas - with chimmichuri (2p) | $9 |
Porterhouse steak - with jerusalem artchoke puree, pumpkin asadillo salsa | $19.50 |
Chicken , pork, chorizo paella with beetroot aioli | $18 |
Mixed olives - Kalamata & manznilla | $5.50 |
Chciken breast - served with celaric cream , roasted heirloom carrots, cos lettuce | $18 |
Clean Here for the full menu for Bohemian Bar & Restaurant |
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens | $16.50 |
Grapefruit Tiro | $4.60 |
Matcha Green Tea Latte | $4.50 |
Thickshakes | $6.40 |
Dirty Chai | $5.20 |
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread | $11.00 |
Babychino / with marshmallows | $1.00 / add 70c |
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
Clean Here for the full menu for Espresso Room |
Potato Gratin | $10 |
Rolled Pork Loin
Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus |
$26 |
Cinnamon Doughnuts
chocolate sauce |
$10 |
Mashed Potato | $10 |
Wedges
sour cream & sweet chilli |
$11 |
Spicy Chicken Wings
herbs mayo |
$16 |
Chargrilled Chicken Breast
buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction |
$28 |
PLUS | |
Clean Here for the full menu for Melbourne Public |
Name | Cuisines |
---|---|
Vessel Bar | European |
Sotano Wine & Tapas | Spanish, European |
Citizen Cafe & Bar | Cafes |
The Boatbuilders Yard South Wharf | Italian, European |
Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
Sotano Wine and Tapas | Spanish, European |
Genki Sushi | Sushi, Japanese, Asian |
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