| Garlic turkish bread | $9.00 |
| Oysters - Your choice of natural or kilpatrick | $ 3.50 ea |
| Prawn cocktail - King prawns in a maire rose sauce with endive ,grilled avocado and a parmesan cracker | $18.00 |
| Panko fish cakes - Seasonal fish mixed with scallops , blues swimmer crab and prawn served with homemade pickled mango , herbs from our roof top , sea succulents and tobiko mayo | $18.00 |
| Slow-cooked pork belly - On a cauliflower puree with saute mushrooms, smoked vine tomato, a park cracker and fig barbeque sauce | $18.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw and a wasabi dressing | $18.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Potato rosti | $8.00 |
| Classic fish and chips - Battered white fish of the day with thick cut potato chips and homemade tartare sauce | $28.00 |
| New Zealand king salmon - Grilled and then served atop tossed bay carrots, radish, hazelnuts, edamame, fig and quinaa with sauce vierge | $28.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms, chilli jam and sticky rice | $30.00 |
| Seafood linguine - Mussels,salmon and pipis with chilli and garlic | $29.00 |
| 24-Hour pork scotch fillet - Served with pork crackle, a peanut caramel jus and rooftop-grown herbs | $32.00 |
| Wagyu beef burger - Filled with tomato , cheese , watercress , gherkin , bacon jam and mayonnaise | $23.00 |
| Slow braised beef and chorizo pot pie - With a flaky pastry top served with tomato relish and a green salad | $24.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Whole baby barramundi | $36.00 |
| Whole baby snapper | $36.00 |
| Whole flathead | $36.00 |
| Select a sauce - Red wine jus, three peppers jus, mushroom, peanut caramel, green chilli, Romensco, Sauce Vierge, spiced-fig barbeque, spicy south western , chilli jam, Tartare, wasabi dressing | N/A |
| Oysters - Your choice of natural or kilpatrick | $3.5ea |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Smoked duck breast - Served with a cabbage, citrus and celeriac slaw, with dressing on the side | $18.00 |
| Wagyu beef burger - Filled with tomato, cheese,watercress,gherkin,bacon jam and mayonnaise | $23.00 |
| Seafood linguine - With gluten free pasta, muussels,salmon and pipis with chilli and garlic | $29.00 |
| Steamed ocean trout - Finished in a lemongrass and coconut broth with Asian greens and shitake mushrooms | $30.00 |
| Rack of lamb- Four points, Victoria | $34.00 |
| Whole baby barramundi | $36.00 |
| Whole baby snapper | $36.00 |
| Whole flathead | $36.00 |
| Cape grim scotch fillet - 350gm, grass-fed, Tasmania | $49.00 |
| Angus beef sirloin - 250gm, grain fed, Victoria | $34.00 |
| Rib eye - 400gm, grain fed, Victoria | $49.00 |
| Black angus rump - 300gm, 270 day grain fed, New South Wales | $34.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Seasonal Fruit plate | $18.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Three- cheese platter - Selecion of three cheeses served with quince paste | $22.00 |
| Garlic turkish bread | $9.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Pumpkin soup - Cumin roasted pumpkin and corn soup | $17.00 |
| Meredith goats cheese ravioli - Confit shallots, yound carrots, grilled zucchini and smoked vine tomato in extra virgin olive oil | $28.00 |
| Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread | $24.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Broccolini with smoked cheddar cheese | $8.00 |
| Chargrilled corn cobs with a spicy rub topped with cheese | $8.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Thick cut chips | $8.00 |
| Roast mushrooms with herb oil | $8.00 |
| Garden salad with a sherry dressing | $8.00 |
| Potato mash | $8.00 |
| Potato rosti | $8.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Three- cheese platter - Selection of three cheeses served with lavosh quince paste | $22.00 |
| Salted caramel and basil crème brulee - With sesame cracker and blood orange sorbet | $12.00 |
| Churros and hot dark chocolate sauce | $12.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Walnut tart - With blood peach foam and vanilla bean ice-cream | $14.00 |
| Chocolate brownie- With hokey pokey,banana caulis and raspeberry sorbet | $15.00 |
| Three-cheese platter - Selection of three chesses served with lavosh and quince paste | $22.00 |
| Irish coffee with Jameson | $11.50 |
| Calypso coffee with Baileys | $11.50 |
| Mexican coffee with Baileys | $11.50 |
| Jamaican coffee with Rum | $11.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| The Boatbuilders Yard South Wharf | Italian, European |
| The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Spinach & Ricotta Tortellini in Napoli Sauce - Tortellini pasta filled w/ spinach and ricotta in a light tomato Napoli sauce | $14.90 |
| BBQ Meat Lovers - BBQ base w/ mozzarella, ham, pepperoni, bacon and marinated chicken sprinkled w/ shallots | $21.00 |
| Garlic Bread | $5.90 |
| Cold & Blended - Iced Mocha | Reg: $5.90 |
| Sparkling mineral water | Sml: $3.50; Reg: $7.00 |
| BLT Burger - Angus beef patty w/ bacon, pickled onions, fresh tomatoes, mixed lettuce, tasty cheese, BBQ sauce and mayo | $14.90 |
| Twice Baked Honey Granola w/ Pistachio & Quinoa - Served w/ vanilla yoghurt, seasonal berries and real berry compote | $12.90 |
| Supreme - Mozzarella, ham, pepperoni, mushrooms, pineapple, fresh capsicum, Spanish onion and olives sprinkled w/ parsley | $21.00 |
| Clean Here for the full menu for Charlie Lovett |
| Mini Angus Burger - Angus Beef, Cheese & Chips | $7.5 |
| Cured Ocean Trout - Brioche Soldiers, Cucumbers, Radishes, Crème Fraiche Breakfast Nachos | $17.5 |
| Grilled Pork Neck Skewers - Cucumber Yoghurt & Charred Orange | $14.5 |
| Cheesy Pizza - Tomato Passata & Cheese | $7.5 |
| Fish & Chips - House Crumbed Flake, Pickled Cucumber & Radish Salad w/ Orange Mojo Aioli | $19.5 |
| Panzanella Salad - Heirloom Tomatoes, Herbs, Garlic Croutons | $6.5 |
| Coco Pops w/ Milk | $5 |
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Calamari burger - crispy calamari, spicy butter & patas aioli | $12.50 |
| Crumbed Brie - with balsmic ad tomato maramelade (2p) | $8 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Raost vegetables - in an open sandwhich with goats cheese & rocket | $16 |
| Mixed grill plate - lamb cutlets, chorizo, poretrhouse, jamon serrand with jus, picada & toasted soaurdough | $38 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Any three tapas - any tapas under $10 | $18 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast | $18.90 |
| Passionfruit Tiro | $4.60 |
| Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
| Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
| Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap | add$1.90 |
| New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread | $13.90 |
| Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
| add caramel, vanilla or hazelnut syrup | add 80c |
| Clean Here for the full menu for Espresso Room |
|
Antipasto
cured meats, olives, onion jam, cornichons manchego & crusty bread |
$22 |
| 250 gm Eye Fillet | $40 |
|
Shoestring Fries
garlic aioli |
$10 |
|
Quinoa, Mushrooms & Spring Greens Stir Fry
tamari, chilli & crushed almonds |
$22 |
| Greek Salad | $10 |
| Peppercorn | |
| Cape Grim 100% Grass fed Beef | |
| Steamed Greens | $10 |
| Clean Here for the full menu for Melbourne Public |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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