|
Antipasto
cured meats, olives, onion jam, cornichons manchego & crusty bread |
$22 |
|
Seasonal House Made Dips
with flatbread |
$16 |
|
Mount Zero Olives
with dukkah olive oil & turkish bread |
$16 |
|
Salt & Pepper Calamari
soy & sesame dipping sauce |
$15 |
|
Chicken & Prawn Dumpling
fresh chilli, soy & coriander dipping sauce |
$16 |
|
Mini Burger
cheese, pickle & relish |
$16 |
|
Spicy Chicken Wings
herbs mayo |
$16 |
|
Arancini
wild mushroom & taleggio with garlic aioli |
$15 |
|
Pork & Veal Meatballs
tomato sugo & garlic baguette |
$15 |
|
Beer Battered Chips
tomato sauce |
$10 |
|
Shoestring Fries
garlic aioli |
$10 |
|
Wedges
sour cream & sweet chilli |
$11 |
|
Onion Rings
seeded mustard mayo |
$11 |
|
Beef Burger
bacon, lettuce, tomato, onion, cheese, mayo & chips |
$22 |
|
Grilled Chicken Burger
bacon, lettuce, tomato, onion, avocado, cheese, mayo & chips |
$22 |
|
Steak Sandwich
tasmania's cape grim porterhouse. Bacon, lettuce, tomato, cheese, onion, mayo & chips |
$22 |
|
Chicken Parmigiana
ham, tomato ragu, tasty & mozzarella, chips & salad |
$24 |
|
Beer Battered Fish & Chips
garden salad & tartare |
$24 |
|
Salmon Fillet
mashed potato, sautéed spinach & tomato salsa |
$28 |
|
Seafood Linguine
prawns, mussels, calamari, flake, garlic, chilli, cherry tomato, herbs & lemon oil |
$28 |
|
Mushroom Risotto
porcini mushroom, parmesan shavings |
$22 |
| Add Chicken | $4 |
|
Spinach & Potato Curry
with rice, warm roti & raita |
$25 |
|
Chargrilled Chicken Breast
buffalo mozzarella & basil Pesto Stuffed>>with roasted chat potatoes, green beans & balsamic reduction |
$28 |
|
Lamb Rump
potato gratin, peas, olive tapenade & red wine jus |
$26 |
|
Rolled Pork Loin
Gremolata Stuffed with roasted chat potatoes, green beans & red wine jus |
$26 |
|
Quinoa, Mushrooms & Spring Greens Stir Fry
tamari, chilli & crushed almonds |
$22 |
| Add Chicken Or Haloumi | $4 |
| Cape Grim 100% Grass fed Beef | |
| 250 gm Eye Fillet | $40 |
| 300 gm Porterhouse | $34 |
| 300 gm Scotch Fillet | $38 |
| Served With Glazed Beans & broccolini | |
| YOUR SAUCE | |
| Mushroom | |
| Peppercorn | |
| Red Wine Jus | |
| Garlic Butter | |
| PLUS | |
| Roasted Chat Potatoes or Beer Battered Ships |
| Roasted Baby Vegetables | $10 |
| Greek Salad | $10 |
| Mashed Potato | $10 |
| Steamed Greens | $10 |
| Potato Gratin | $10 |
|
Sticky Date Pudding
caramel sauce & vanilla ice cream |
$10 |
|
Cinnamon Doughnuts
chocolate sauce |
$10 |
|
Apple Pie
mango ice cream |
$10 |
|
Cheese Plate
selection of cheeses, conserve, muscatels, fresh fruit & lavosh |
$18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| The Boatbuilders Yard South Wharf | Italian, European |
| The General Assembly | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
Below you'll find samples from menus of places nearby.
| Braised lentil stew- Chickpeas, cannellini beans, sauteed mushrrom and served with flat bread | $24.00 |
| Seasonal vegetables with a caper dressing | $8.00 |
| Valrhona Chocolate Mousse - Served in a jar with popping candy and biscotti | $14.00 |
| Quinoa salad - Popcorn- dusted goats cheese, roasted baby carrots, beetroot, kale and a pepian salsa | $17.00 |
| Green beans with confit shallots and a romesco sauce | $8.00 |
| Potato mash | $8.00 |
| Irish coffee with Jameson | $11.50 |
| Garlic turkish bread | $9.00 |
| Clean Here for the full menu for Sotano Wine & Tapas |
| Beef Tortellini in Boscaiola Sauce - Tortellini pasta filled w/ beef in a creamy mushroom and bacon sauce | $14.90 |
| The Frenchman - Ham, sun-dried tomato, tomato, brie & mozzarella w/ garlic, aioli and rocket | $13.90 |
| Poached Chicken & Avocado - Fresh capsicum, mixed lettuce and mayo | $9.50 |
| Cold & Blended - Iced Coffee | Reg: $5.50 |
| Penne Chicken Primavera - Penne pasta in garlic, tomato and basil sauce w/ chicken | $14.90 |
| Flat White | Sml: $4.00; Reg: $4.50 |
| Cold & Blended - Iced Mocha | Reg: $5.90 |
| Portuguese Chicken - Marinated Portuguese chicken w/ mozzarella, roasted capsicum, Spanish onion and chilli topped w/ aioli | $21.00 |
| Clean Here for the full menu for Charlie Lovett |
| Beetroot Carpaccio - Ashed Goat’s Cheese, Orange & Hazelnuts | $12.5 |
| Grilled Chicken Breast - Spiced Black Bean & Charred Corn Salad, Avocado & Tomatillo Salsa | $19.5 |
| Corn Panna Cotta w/ Summer Berries | $12 |
| Toast - Sourdough / Multigrain / Fruit / Gluten Free w/ Spreads & Cultured Butter | $7.5 |
| Monte Cristo Jaffle - Pulled Pork, Leg Ham, Jack Cheese, Pickles, Adobo Mayo, Mustard & Devilled Egg | $12 |
| Pumpkin Dip - Schiacciata Bread, Charred Leeks Sorrel Fetta & Walnuts | $11 |
| Soft-Boiled Egg w/ Vegemite Soldiers | $5 |
| Meat Board - Sobrassada Mallorca, Quattro Mortadella, La Boqueira Petit Picante Salami, Guindilla Peppers w/ Grilled Sourdough | $25 |
| Clean Here for the full menu for The Boatbuilders Yard South Wharf |
| Chorizo hot dog - with caramelised onion & english mustard | $13.50 |
| Empandas - with chimmichuri (2p) | $9 |
| Tapas Plate - two croquetas, calamari, charred corn, meatballs & toasted bread | $30 |
| Braised beef - 5 hour braised beef cheek on mashed potato with rocket & beef jus | $18.50 |
| Vegetarian paella - with sauteed baby vegetables & beetroot aioli | $18 |
| Chicken , pork, chorizo paella with beetroot aioli | $18 |
| Chorizo - house made with fresh garpes and bread | $9 |
| Prawn & mussel paella - with a picada and red pepper | $18 |
| Clean Here for the full menu for Bohemian Bar & Restaurant |
| add cream | add$1.00 |
| Kids Shake chocolate, caramel, strawberry, vanilla or lime | $3.90 |
| swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
| Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
| Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg | $12.90 |
| Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime | $9.00 |
| Hot White Chocolate | $5.30 |
| Beer - Battered Chips - crispy beer - battered chips served with tomato relish | $6.90 |
| Clean Here for the full menu for Espresso Room |
| Name | Cuisines |
|---|---|
| Vessel Bar | European |
| Sotano Wine & Tapas | Spanish, European |
| Citizen Cafe & Bar | Cafes |
| The Boatbuilders Yard South Wharf | Italian, European |
| Charlie Lovett 43 South Wharf Promenade, South Wharf VIC 3006, Australia | Australian, Cafe Food |
| The General Assembly 29 S Wharf Promenade, South Wharf VIC 3006, Australia | Modern Australian, European, Contemporary, Gluten Free, Pub Food, Bar, Australian, Grill |
| Sotano Wine and Tapas | Spanish, European |
| Genki Sushi | Sushi, Japanese, Asian |
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