Profiterole Torte | $34.95 |
Ascot | $149 |
Number Cakes | $46.95 |
Treasure Cake | $38.95 |
French Vanilla | $23.95 |
Number Cakes | $46.95 |
Passionfruit | $25.95 |
Coffee Pecan Torte | $29.95 |
White Cherry | $99 |
Chocolate Chip | $25.95 |
Marble Baked | $26.95 |
Carrot Cake | $26.95 |
Jamaican Chocolate | $26.95 |
Boston Mudcake | $28.95 |
Original Sin | $38.95 |
Carrot Cake | $26.95 |
Macarons | $9.95 |
The Chelsea | $249 |
Tropical Torte | $29.95 |
Marble Baked | $26.95 |
Banana Caramel Pancakes - a stack of three buttermilk pancakes, drizzled with maple syrup and topped with caramelised banana, served with natural vanilla ice cream and finished with a smooth caramel s | $13.90 |
Forent Omelette - slow roasted field mushroom, tasty cheese and fresh chives w/ sourdough toast | n/a |
Strawberries & Chocolate Crepe - a thin, fresh crepe, filled with fresh strawberries and pure melted couverture milk chocolate, served with Dutch chocolate chip ice cream | $13.90 |
Raisin Toast - thick cut raisin toast, served with butter | $4.90 |
The Royal Breakfast - 2 free-range eggs (poached, scrambled or fried), gourmet wood smoked bacon, fresh grilled tomato, slow roasted field mushrooms and chorizo sausage & kransky w/ sourdough toast | n/a |
SCHNITZEL Chicken or Beef | $18 |
SALT AND PEPPER PRAWNS (7) on summer greens with house made aioli | $13 |
CRUMBED FISH | $7 |
Toppings-Kilpatrick, Hawaiian, Parmiagiana | $3 |
BEEF LASAGNA | $7 |
Crispy Coated Steakhouse Chips | $7.00 |
Seasonal Vegetables | $5.00 |
Churros with Vanilla Bean Ice Cream | $9.00 |
Battered Fish (with crispy coated steakhouse chips) | $8.00 |
Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
Carrot Cake | $26.95 |
Blueberry | $25.95 |
Caribbean Dream | $30.95 |
The Chelsea | $249 |
American | $24.95 |