| Garlic Damper (oven baked) | $8.00 |
| Braised Meatballs in Tomato Sauce (with sourdough bread) | $12.00 |
| Mean Fiddler's Crispy Fried Chicken (with wasabi & honey mayonnaise) | $13.00 |
| Selection of Smoked Meats (with chilli-sesame marinated green olives & sourdough bread) | $14.00 |
| Salt & Pepper Squid (with sweet chili sauce) | $15.00 |
| Garden Salad (with tomato, cucumber, capsicum & house vinaigrette) - add grilled chicken $5 | $10.00 |
| Pumpkin & Baby Spinach (with roasted balsamic onion, pine nuts & parmesan cheese) | $13.00 |
| Poached Chicken & Avocado (with green salad leaves & lemon grass) | $15.00 |
| Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |
| Smoked Salmon (with fennel & rocket salad with orange dressing) | $18.00 |
| Pickled Prawns (with cucumber & green paw paw salad) | $18.00 |
| Chili Mussels in a Pot (with tomato Napolitana sauce & chorizo served with sourdough bread) | $18.00 |
| Ale Beer Battered Blue Eye Cod (fish fillet & chips with tartare sauce & lemon) | $20.00 |
| Crispy Salt & Pepper Snapper Fillet (with Asian greens & sweet soy reduction) | $28.00 |
| Pan Roasted Salmon Fillet (on a potato rosti with caper berries, with broad beans & tomato salsa) | $30.00 |
| Tasmanian Beef Rump Steak 300g | $19.00 |
| Tasmanian Beef T-Bone Steak 300g | $25.00 |
| Tasmanian Beef Scotch Fillet 300g | $27.00 |
| Roasted Pork Chop | $20.00 |
| Grilled Beef Hanger Steak (with mashed potato & roasted beeroot) | $27.00 |
| Flame Grilled Beef Burger on a Brioche Bun (with pickled vegetables, lettuce, tomato, onion rings & crispy coated steakhouse chips) | $16.00 |
| Panko & Parmesan Crusted chicken Schnitzel (with crispy coated steakhouse c hips) | $19.00 |
| Wood Fired Portuguese Chicken (with peri peri mayonnaise, garden salad & crispy coated steakhouse chips) | $21.00 |
| Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
| Margherita (with tomato, bocconcini cheese & basil) | $13.00 |
| Hawaiian Ham & Pineapple (with bocconcini cheese) | $15.00 |
| Mexican Beef (with guacamole, sour cream & tomato relish) | $15.00 |
| BBQ Chicken (with capsicum, onions & shallots) | $16.00 |
| Garlic Prawn (with chili, spinach & basil pesto) | $18.00 |
| Cheeseburger (with crispy coated steakhouse chips) | $8.00 |
| Battered Fish (with crispy coated steakhouse chips) | $8.00 |
| Penne Pasta (with Napolitana sauce) | $8.00 |
| Chicken Tenderloins (with crispy coated steakhouse chips) | $8.00 |
| Seasonal Vegetables | $5.00 |
| Mashed Potatoes | $5.00 |
| Crispy Coated Steakhouse Chips | $7.00 |
| Extra Sauces (gravy, white mushroom, green peppercorn & diane sauce) | Complimentary |
| Triple Chocolate Trifle | $9.00 |
| Churros with Vanilla Bean Ice Cream | $9.00 |
| Apricot Upside-down Cake | $9.00 |
| Black Forest Pudding | $9.00 |
| Hot Beverages (coffee & tea available from Irish Bar) | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Baskin Robbins | Ice Cream, Desert |
| St. Louis House of Fine Ice Cream & Dessert | Ice Cream, Gluten Free, Dessert, Australian, Cafe Food |
| Cold Rock Glenelg | Ice Cream, Desert |
| Wendy's | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
| Cheeseburger - beef patty and a slice of cheese, served with chips | $8.50 |
| Back to Basics - ham, tomato, pineapple & cheese (Half/Full) | $8.50/$13.50 |
| Baked vine ripened tomatoes | $2.00 |
| Rye & Tomato - rye toast with fresh tomato, parsley & cracked pepper | $8.50 |
| Rindless shortcut bacon | $4.00 |
| Add Chicken or Prawns | $5.00 |
| Chicken Nuggets - served with chips | $8.50 |
| Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing | $14.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
| Garden Salad | $7.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Chicken Kilpatrick Parmigiana with salad and french fries | $20.0 |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto | $16.0 |
| Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
| Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
| Caesar Salad GFA with shaved parmesan and smoked bacon | $14.0 |
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
| Clean Here for the full menu for Grand Bar |
| Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
| Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
| Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
| - Add crispy chicken | $4.0 |
| Kids Ham & Pineapple Pizza | $13.9 |
| Leg Ham Smoked leg ham, pineapple | $23.9 |
| Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
| Bolognese Spaghetti, traditional bolognese | $21.9 |
| Clean Here for the full menu for The Strand |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Achar Charcoal roasted tomato and garlic achar flavoured with fresh herbs and ground sesame seed. This complements any meal. | $3.00 |
| Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. | $19.50 |
| Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Sailung ko Aalu Potatoes pan-fried with fennel, cumin, onion seeds and fresh coriander. | $8.90 |
| Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
| Golden Honeycomb and fresh fruit Natural and luscious locally sourced golden honeycomb served with fresh fruit | $9.50 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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