Spanish restaurant and takeaway menus in Southern Adelaide
Esca Restaurant
Greek, Mexican, European, Italian, Mediterranean, Spanish, Irish
Holdfast Shores Shop 13- 15 Marine Pr, Glenelg, SA, 5045, Australia
Esca Restaurant Sample Menu
| Bowl of crispy fries | $7 |
| Ginger panna cotta, strawberries & pistachio biscotti | $13 |
| Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta | $20 |
| Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] | $26 |
| Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast | $18 |
Cafe Strand
Greek, Indian, Mexican, Italian, Lebanese, Mediterranean, Spanish, Irish, Middle Eastern, Moroccan
108 Jetty Rd, Glenelg, SA, 5045, Australia
Modern Mediterranean Cuisine. Large Enclosed Outdoor Area.Industry voted the Best Cafe in South Australia 2003, 2005, 2006 & 2007, and recently voted Best Cafe in Australia for 2007.Chocolate, Curry, Local Produce, Pasta, Pizza, Seafood, Steak, A La Carte, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Rice, Roast, Salads, Satay, Sausage, Turkey, Veal, Vegetables, Outdoor Dining, Private Parties, Birthdays, Christmas Parties, Engagements, Breakfasts, Dinners, Lunches, Bistro, Cafe, Training, 5 Star, Bar, Garden, Recorded Music, 101 - 200, Takeaway, Family Owned, Open 7 Days, Open Late
Tinto
Vegetarian, Mediterranean, Spanish, Wine Bar, Gluten Free
555/557 Burwood Rd, Hawthorn VIC 3122, Australia
Hortas Restaurant
European, Seafood, Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Portugese, Australian, Vegan
2 Saltfleet St, Port Noarlunga SA 5167, Australia
Spanish Bar
Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Coffee and Tea, Cafe Food
20 Station St, Seaford VIC 3198, Australia
Sammys On The Marina
Greek, Thai, Mediterranean, Spanish, Asian, Moroccan
R 1/12 Holdfast Promenade Marina Pier Glenelg Foreshore, Glenelg, SA, 5045, Australia
Sammys On The Marina Sample Menu
| Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote | $9.9 |
| Seafood Chowder - A selection of fresh fish, calamari, mussels, & smoked salmon served with crusty pide bread | E: $22.9 |
| Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth | $32.9 |
| Sticky Date Pudding - Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream | $15.9 |
| Tuffle Oil Potatoes | $9.5 |
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