Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] | $10 |
Antipasto of marinated & pickled vegetables, olives & cheeses [v] | $18 |
Salumi: a selection of local & imported smallgoods & meats w bread | $24 |
Mushrooms, roasted & stuffed w bread, herbs & cheese w rocket pesto & toast | $18 |
Arancini w lemon & goats cheese, tomato & basil sugo [v] | $16 |
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] | $18 |
Black mussels w cherry tomato, white wine, parsley & free range egg [gf] | $22 |
Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] | $19 |
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons | $18 |
Calamari, fried w rocket, chilli & lemon aioli | $22 |
Scallops, pan seared, w green pea puree, roasted cherry tomatoes, vincotto & crisp pancetta | $20 |
Panzanella: roast capsicum, tomato, bread, basil, red onion & capers [v] | $9 |
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] | $9 |
Broccoli, beans, almonds & chilli [gf][v] | $9 |
Potatoes, fried, w rosemary & sea salt [gf][v] | $9 |
Rocket, pear & parmesan & white balsamic [gf][v] | $9 |
Fusilli avellinesi w a veal, pork & tomato ragu | $25 |
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] | $24 |
Orecchiette w broccoli, sausage, chilli, parmesan & garlic | $24 |
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil | $30 |
Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale | $26 |
Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] | $26 |
Linguini w local SA seafood: prawns, crab, mussels, cockles & calamari | $30 |
Fish of the day | $POA |
Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] | $26 |
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze | $35 |
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] | $34 |
Veal, fried, w parma ham, sugo & ?or di latte, w broccolini & potato | $34 |
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] | $34 |
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab | $39 |
Raspberry & white chocolate semifreddo [gf] | $14 |
Ginger panna cotta, strawberries & pistachio biscotti | $13 |
Tiramisu w coffee soaked savoiardi, mascarpone cream & espresso syrup | $14 |
Belgian chocolate pudding, chocolate mousse, hazelnut praline & chocolate sauce | $15 |
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit | $18 |
Bowl of crispy fries | $7 |
Orecchiette pasta w butter & cheese | $13 |
Spaghetti strands w ragu | $14 |
Chicken ‘cutolette’ w crispy fries & greens | $14 |
Ice-cream-accino [w chocolate, strawberry or caramel] | $4.5 |
‘Funny Face’ biscotti | $3.5 |
Crumbed fish fillets w crispy fries & greens | $14 |
Menu Disclaimer
Name | Cuisines |
---|---|
Zucca Greek Mezze | Vegetarian, Greek, Seafood, Mediterranean, Gluten Free |
Glenelg Barbeque Inn | Greek, Takeaway Food |
Esca Restaurant | Italian, Spanish, Irish, Greek, Mexican, European, Mediterranean |
Sammys On The Marina | Spanish, Asian, Greek, Thai, Mediterranean, Moroccan |
Cafe Strand | Italian, Lebanese, Spanish, Irish, Middle Eastern, Greek, Indian, Mexican, Mediterranean, Moroccan |
Below you'll find samples from menus of places nearby.
Bircher Muesli - rolled oats soaked in apple juice, almond slithers, grated apple served with natural yoghurt & berry coulis | $9.50 |
BLAT - bacon, lettuce, avocado & tomato toasted sadwich | $9.50 |
Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce | $16.00 |
Sum Salt 'n' Pepper Calamari - large serve of salt and pepper calamari, served with salad and chips | $16.50 |
Back to Basics - ham, tomato, pineapple & cheese (Half/Full) | $8.50/$13.50 |
Avocado, chicken, cheese & tomato (Half/Full) | $8.50/$13.50 |
Rindless shortcut bacon | $4.00 |
Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise | $14.50 |
Clean Here for the full menu for Broadway Kiosk |
Baked garlic bread | $7.90 |
House Chips | $7.90 |
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
Liquer Coffee of Your Choice | $16.90 |
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer | $16.90 |
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
Vienna Coffee or Vienna Chocolate | $7.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
Chef’s Special leg ham, chorizo sausage with chilli, black olives, mozzarella and basil pesto | $19.0 |
Beef Lasagna with garden fresh salad | $17.5 |
Smoked Lamb with rocket, semi dried tomato and bocconcini | $20.0 |
Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
Rigatoni Pesto with tomato, garlic, chilli and pesto | $15.0 |
Platter One Carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread | $22.0 |
Chicken Schnitzel | $18.5 |
Clean Here for the full menu for Grand Bar |
Wedges Sour cream, sweet chilli | $9.9 |
Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
Sugo Di Granchio Spaghetti, crab meat, chilli, vodka, cream, napoli | $28.0 |
Saganki - Grilled Kefalograviera cheese, sweet pickled cucumber, lemon honey dressing | $12.5 |
Pollo E Pesto Gnocchi, poached chicken, semi dried tomato, baby spinach, pesto, cream | $27.0 |
Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
Homemade Pie Pie of the day, seasoned fries, condiments | $23.9 |
Mediterranean Chicken Crispy Chicken, mustard dressing, salad greens, tomato, cucumber, corn, balsamic, red onion | $26.9 |
Clean Here for the full menu for The Strand |
Dahi Natural yoghurt folded into cucumber, mint and topped with fresh tomato. | $4.90 |
Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
Khir and Laal Mohan Traditional style rice pudding served with Laal Mohan. | $9.50 |
Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
Sada Bhat Steamed ordinary Basmati rice | $2.00 |
Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Asian, Thai |
Korean BBQ | Asian, Barbeque |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Noodles, Thai |
The Bay Fish Shop | Fish & Chips, Seafood |
Notice wrong information? Help us keep everything about Esca Restaurant up to date.
Click here to send us an updateEspresso Bar Is The Perfect Place To Visit For Coffee With FriendsOur small-style dishes encourage communal dining, bringing families and friends together to eat and enjoy.Chocolate, Gluten Free, Organic, Pancakes, Pasta, Seafood, Spicy, Vegetarian, Buffet, Licensed, Beef, Cheese, Chicken, Duck, Goat, Lamb, Pork, Roast, Sausage, Soup, Turkey, Veal, Vegetables, Water Views, Private Parties, Themed Events, Anniversaries, Birthdays, Cocktail Parties, Engagements, Reunions, Weddings, 3 Courses, Breakfasts, Dinners, Lunches, Bistro, Bar, Verandahs, 51 - 100, Accredited, Locally Operated, Locally Owned, Open 7 Days, Open Saturdays, Open Sundays
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