Mee Bagus- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables | $ 14.90 |
Kung Po Chicken- Tender chicken fillets stri-fried with dried chiilis, cashew nuts, onions, carrots and mushrooms in a savoury sauce | $ 18.90 |
Kari Ayam (Chicken)/ Daging (Beef)- Chicken or beff cooked in a spicy curry paste, with potatoes and coconut milk, served with jasmine rice | $ 19.90 |
Sizzling Garlic Prawns- King prawns poached in a garlic and wine sauce | $ 23.00 |
Steamed Rice- Aromatic jasmine rice | $ 3.00 |
Veal schnitzel | $17.00 |
Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread | $17.00 |
Selection of dips w chargrilled Andy Clappis pita bread | $12.50 |
Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt | $18.00 |
K.I. King George Whiting - Coopers beer battered, crumbed or grilled | $29.00 |
Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
Salt & Pepper Squid Salt & pepper flour, squid, salad greens, tomato, cucumber, balsamic, red onion | $25.9 |
Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
Kofta Lollipop (3 per serve) Char grilled ground beef, Middle Eastern spices, mint yoghurt | $13.0 |
Fries Strand seasoning, tomato sauce | $8.5 |