Casuarina Asian Bistro in Oaklands Park Menu

Satay- Your choice of grilled beef or chicken on skewers, served with peanut sauce	$ 8.50
Spring Rolls- Vegetable-filled lightly pastry rolls deep-fried to a golden crisp, served with sweet chilli sauce	$ 8.50
Casuarina's Dim Sim- Our chef's special homemade steamed chicken dim sims, served with sweet chilli and soy dipping sauce	$ 8.50
Samosas- Traditional Indian snack food	$ 8.50
Steamed Prawn Dumplings ('Har Gow')- A translucent-skinned seafood dumpling that is traditionally a Cantonese delicacy	$ 9.00
Sang Choy Bow- Crisp lettuce cups filled with savoury minced chicken, straw mushrooms and assorted vegetables	$ 8.90
Pandan Chicken- Marinated chicken fillet pieces wrapped in aromatic pandan leaves	$ 9.90
Char Siew Lamb- Oriental-style sweet barbecued lamb cutlets, served with a sweet soy dipping sauce	$ 12.00
Five-Spice Roll ('Penang Lobak')- Beancurd skin roll filled with marinated minced chicken and spring onions	$ 8.50
Garlic Prawns- King prawns poached in a garlic and wine sauce	$ 12.00
Fried Prawn Dumplings- Deep-fried dumplings filled with minced prawns, served with a special dipping sauce	$ 9.00
Satay Platter- Half-dozen grilled beef or chicken on bamboo skewers, served with peanut sauce and steamed jasmine rice	$ 19.90
Ayam Kadazan- Chicken marinated in our chef's special spices, deep-fried to perfection	$ 18.90
Kung Po Chicken- Tender chicken fillets stri-fried with dried chiilis, cashew nuts, onions, carrots and mushrooms in a savoury sauce	$ 18.90
Kari Ayam (Chicken)/ Daging (Beef)- Chicken or beff cooked in a spicy curry paste, with potatoes and coconut milk, served with jasmine rice	$ 19.90
Beef Rendang- Succulent beef slow-cooked in a dry curry paste, served with jasmine rice	$ 19.90
Green Curry Chicken- Chicken in a homemade green curry paste, simmered with coconut milk, kaffir lime leaves, basil and vegetables	$ 19.90
Chicken Basil/ Beef Basil- Chicken or beef and seasonal vegetables stir-fried with garlic, basil and milk chillies	$ 18.50
Cashew Nut Chicken With Tofu- Chicken and seasonal vegetables stir-fried with cashew, tofu and garlic	$ 18.50
Char Siew Lamb- Chinese-style sweet barbecued lamb cutles, served with a sweet soy dipping sauce	$ 26.90
Salt and Pepper Squid- Tender squid deep-fried with a combination of salt, pepper, chillies and garlic served with salad on the side	$ 19.90
Salt and Pepper King Prawns- Lightly fried prawns wok-tossed with salt, pepper, chillies and garlic served with salad on the side	$ 24.00
Green Curry Prawns- Prawns cooked with our special green curry paste served with jasmine rice	$ 22.00
Kung Po Prawns- Prawns stir with dried chillis, cashew nuts, red onions, carrots and mushrooms	$ 21.90
Samba Prawns- Prawns wok-fried with onions and tomatoes in a traditional thick red chilli paste	$ 21.90
Sambal Squid- Squid wok-fried with onions and tomatoes in a traditional thick red chilli paste	$ 18.90
Pad Thai- Rice noodles with egg, chicken, chives an beansprouts, stir fried in Pad Thai sauce	$ 14.90
Kl Hokkien Mee- Egg noodles with char siew, shrimp, chicken and vegetables, stir-fried in a dark savoury sauce	$ 14.90
Har Kway Teow- Ce-stick noodles with barbecued	$ 4.90
Chicken Laksa- Laksa with chicken	$ 15.90
Deluxe Laksa- Laksa with mussels, prawns, squid, wantons and chicken	$ 16.90
Char Kway Teow- Rice-stick noodles with barbecued pork, prawn, fishcake, egg and beansprouts, wok-fried with dark soy sauce	$ 14.90
Mee Bagus- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables	$ 14.90
Combination Crispy Noodle- Crispy egg noodles prepared with fresh seafood, chicken and chinese vegetables	$ 14.90
Ipoh Hor Fun- Rice-stick noodles cooked in a light	$ 14.90
Singapore Noodles- Rice vermicelli noodles with chicken, shrimp, egg, vegetables and a dash of chilli, fried with a light sauce	$ 14.90
Stir-Fried Curry Vegetables- Seasonal vegetables stir-fried in a specially-prepared curry paste	$ 14.90
Vegetable Stir-Fry- Seasonal vegetables lighty wok- tossed with a dash of garlic	$ 14.90
Oyster Sauce Bok Choy- Market fresh choy delicately steamed, on a bed of traditional oyster sauce	$ 14.90
Mee Goreng- Thin yellow noodles wok-fried with shrip, garlic, onions and traditional Malay spices and sauces	$ 14.90
Belachan Long Beans- Long beans stir-fried with fresh shrimp chilli paste	$ 14.90
Claypot Tofu and Vegetables- Assorted vegetables, beancurd and glass noodles simmered in oyster sauce in traditional claypot	$ 15.90
Hainanese Chicken Rice- Boneless, tender poached chicken and aromatic rice slow-cooked in chicken stock, served with garlic chilli sauce	$ 14.90
Nasi Lemak- Rice simmered in coconut milk, served with beef rendang, sambal, egg, ikan bilis, peanuts and achar	$ 14.90
Malaysian fried rice, with chicken, pork, shrimp, egg and spring onions	$ 14.90
Belachan Nasi Goreng- Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce and belachan (fermented prawn paste)	$ 16.90

LAKSA

Vegetable Laksa- Laksa with beansprouts and tofu	$ 13.50
Combination Laksa- Laksa with chicken and seafood	$ 13.90
Chicken Laksa- Laksa with chicken	$ 15.90
Deluxe Laksa- Laksa with mussels, prawns, squid, wantons and chicken	$ 16.90

ACCOMPANIMENTS

Archar- Southeast-Asian spicy pickled vegetables	$ 5.90
Ikan Bilis- Deep-fried anchovies with cucumber and sambal	$ 6.90
Sambal Egg- Hard-boiled egg with cucumber and sambal	$ 5.90
Papadams- Thin and crisp Indian crackers	$ 3.50

EXTRA RICE

Chicken Rice- Aromatic rice cooked in chicken stock	$ 3.50
Coconut Rice- Aromatic rice cooked in coconut milk	$ 3.50
Steamed Rice- Aromatic jasmine rice	$ 3.00

ROTI

Roti Canai- Multi-layered flaky Indian flatbread griddled to perfection, served with curry	$ 4.90
Roti Murtabak- Roti Canai with a filling of savoury beef and onion, served with curry	$ 13.90
Roti Canai with Chicken/ Beef Curry- Roti Canai served with a traditional Indian red curry with a choice of either chicken or beef	$ 13.90

SPECIALS

Itek Malaysian (Malaysian Duck)- Boneless duck stewed with mushroom soy, light plu and aromatic spices, served with jasmine rice	$ 21.90
Roast Duck- Roasted duck with crispy skin and plum sauce, served with crepes, cucumber, and spring onion and a hoi sin dip	$ 25.90
Pan-Fried Chicken Fillet- Pan-fried marinated chicken thigh fillet, served with vegetables and jasmine rice	$ 18.90
Claypot Tofu and Seafood- Assorted seafood simmered with beancurd and vegetables in a traditional claypot	$ 18.90
Langkawi Grilled Fish- Grilled fillet of barramundi, served on a bed of bok choy and steamed rice, with a mild chilli bean paste and light soy	$ 19.90
Sizzling Garlic Prawns- King prawns poached in a garlic and wine sauce	$ 23.00

Menu Disclaimer

Nearby Vegetarian restaurants

Name	Cuisines
Casuarina Asian Bistro	Vegetarian, Malaysian

Below you'll find samples from menus of places nearby.

Nearby sample menus

Cafe De Paris (sample menu)

Sandwich Fillings - Croissant, Bagel	+ $1.75
Extras: Smoked Salmon or Mushroom	$2.00/each
Vegie Burger - toasted Lepinja, topped with a delicious potato patty, camembert cheese, fresh tomato & lettuce	$10.95
(Add Ham or Salmon)	$2.00
Vegetarian - Sweet Potato & Lentil Pattie (Gluten Free)	$5.90
Her Majesty - roast beef, camembert, avocado, lettuce & dijon mustard	$13.95
Pancakes - served with your choice of fresh fruit or maple syrup and topped with luscious cream or sweet vanilla ice cream	$9.90
Salade de Carottes - shredded carrot, red onion & fresh pasrley	$4.95
Clean Here for the full menu for Cafe De Paris

Verve Bar & Kitchen (sample)

Mushroom Bruschetta - Button mushrooms roasted with garlic, lemon zest, sea salt, melted feta and rocket leaves finished with a balsamic glaze	$12.90
Pertaringa 'stage left' merlot - Brooding, sweet black fruits, light mint and savoury herbaceous notes	$8.50
Andrew Peace Shiraz - There is great depth of ripe cherry flavour with more complex peppery characters	$7.00
Tahbilk 'Coueslant' - Sparkling Pinot Chardonnay from the Adelaide Hills. A diverse aray of subtle peach and melon flavours, red berry and savoury notes, all wrapped in a refreshingly crip minerality	$8.50
Chicken or Beef Schnitzel - Chicken Breast or Angus Beef Schnitzel - Served with chips, garden salad and kitchen made plain gravy	$18.90
Four Sisters Chardonnay - Chardonnay flavours of fig and melon with a delicate creamy texture and crisp, clean finish	$7.00
Main Size Fish & Chips - Served with lemon, chips, garden salad and tartare sauce	$20.90
Longhop Grenache Rose - The flavours and finish are savoury with crisp citrus, herbs and juicy red fruits	$7.90
Clean Here for the full menu for Verve Bar & Kitchen

Cibo Espresso (sample)

FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak	N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone	N/A
MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet	N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ	N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c	N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with	N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa	N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task	N/A
Clean Here for the full menu for Cibo Espresso

Subway (sample)

Chicken Classic	N/A
Honey Mustard	N/A
Multigrain	N/A
Roast Beef	N/A
Shortcut Bacon, Poached Egg and Cheese	N/A
Veggie Patty	N/A
Chicken Schnitzel	N/A
Jalapenos	N/A
Clean Here for the full menu for Subway

Coffee Club The (sample)

Bacon, eggs, tomato & toast Smoked bacon and fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta.	N/A
Baked beans	N/A
Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato.	N/A
The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad.	N/A
Citrus tart	N/A
Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad.	N/A
Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad.	N/A
Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream.	N/A
Clean Here for the full menu for Coffee Club The

Nearby restaurants

Name	Cuisines
Casuarina Asian Bistro	Vegetarian, Malaysian
Cafe De Paris	Cafes
Twiggy's Cafe	Cafes
Feeling Hungry	Takeaway Food
T.G.I. Friday's Marion	Italian, European
2 Nice 2 Slice	Bakery
The Sanctuary Tea House
Redback Char Grill	Barbeque, Takeaway Food

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Restaurant Details

Location: Oaklands Park
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0882987522
Fax
Email
Address: Westfield Shoppingtown Marion, Marion, SA, 5043, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
Cuisine: Vegetarian, Malaysian
Website: http://casuarinabistro.com.au

Casuarina Asian Bistro

At Casuarina they aim to create dishes with the highest quality.