Currently there is no menu available for Spicy Sichuan Restaurant in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Lingnan Restaurant | Chinese |
Sungs Kitchen | Chinese |
Westlake Restaurant | Chinese, Yum Cha |
Sichuan House | Asian, Chinese |
Wing Loong Chinese Restaurant | Chinese, Seafood |
Below you'll find samples from menus of places nearby.
Steak bacon and Cheese Pie | N/A |
Egg and Bacon Pie | N/A |
Hot and Spicy Pie | N/A |
Cornish Pastie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Omelette | $16.50 |
Bacon | $2.50 |
Freshly Squeezed Orange Juice | $4.80 |
Mushrooms | $2.50 |
Herbal Tea Pots | Cup $3.80 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
With cheese | $4.50 |
Ham, Cheese and Tomato | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Salt and pepper calamari | $11.50 |
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
Salt and pepper spare ribs
With steamed rice |
$12.80 |
Shanghai spinach
With bamboo shoot |
$17.80 |
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Work fried beancurd
With slice pork, fungus and chilli |
$17.80 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Clean Here for the full menu for Sungs Kitchen |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
-Spicy pork don | $10.90 |
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
Pork darac bowl | $15.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
Clean Here for the full menu for Darac Bar & Grill |
-Add roti (GF) | $3.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Add chips | $3.50 |
Available until 12pm weekdays, all saturday | |
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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