| Thursday, Friday & Saturday (7:30PM - 10:30PM) | |
| Per Person | $130.00 |
|
Balsamic Glazed Smoked Lamb (GF)
on mash potato |
|
|
Sesame Glass Noodle Salad (GF)
with shredded chicken |
|
|
Prawn and Scallop Cocktail(GF)
dressed in a creamy seafood sauce |
| One choice per guest | |
|
Chargrilled Chicken Breast
marinated in basil pesto atop a corn polenta wedge served with green peas and a porcini cream sauce >> |
|
|
Crispy Skinned Moroccan Salmon Fillet
served with a potato rosti, avocado salsa and caper mayonnaise |
|
|
Pan Fried Beef Eye Fillet(GF)
cooked “medium” garnished with a prawn atop a potato pumpkin mash served with broccoli and a creamy garlic jus |
|
|
Portuguese Lamb Shank (GF)
with mash potato and seasonal vegetables |
| ENTRÉE: | |
| Pappardelle Pasta (V)served with roast pumpkin, spinach, fetta and a napoli sauce | |
| MAIN: | |
|
Oven Baked Vegetable Filo Wrap(V)
on a puree of spinach served with a garden salad >> |
| Australian Cheeses, dried fruit and nuts served with crackers |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak bacon and Cheese Pie | N/A |
| Cracked pepper Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Served with vegetables | - |
| All breakfast served with toast | - |
| Affogato | Cup $6.50 |
| Herbal Tea Pots | Cup $3.80 |
| Plain Toast | $3.90 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Jam | $5.50 |
| Assorted Pastries | from $4.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Dim sum basket(3pcs) | $6.00 |
| Cashew chicken in bean sauce | $18.80 |
| Chicken and sweet corn soup | $6.00 |
| Braised chicken noodles in soup | $13.80 |
|
Sizzling beef filet
With pepper sauce |
$26.80 |
|
Shredded pork and garlic shoot
With steamed rice |
$13.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Clean Here for the full menu for Sungs Kitchen |
| -Extra ramen | $3.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Pork shabushabu sausage stew
Variety of spicy sausage stew with mixed vegetables (Not including rice) |
$33.00 |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| Nickname - Korean army stew (not including rice) | |
|
Grilled sashimi set 2
Seared fillets of salmon and soured mackerel sashimi prepared on the table |
$25.00 |
|
Vegetable pancake
Pancake comprising of fresh vegetable pan fried over a bed of spring onion |
$17.00 |
|
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Available from 12pm | |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Friday 9am–5pm
Saturday 9am–5pm
Sunday 9am–5pm
Monday 9am–5pm
