| Thursday, Friday & Saturday (7:30PM - 10:30PM) | |
| Per Person | $130.00 |
|
Balsamic Glazed Smoked Lamb (GF)
on mash potato |
|
|
Sesame Glass Noodle Salad (GF)
with shredded chicken |
|
|
Prawn and Scallop Cocktail(GF)
dressed in a creamy seafood sauce |
| One choice per guest | |
|
Chargrilled Chicken Breast
marinated in basil pesto atop a corn polenta wedge served with green peas and a porcini cream sauce >> |
|
|
Crispy Skinned Moroccan Salmon Fillet
served with a potato rosti, avocado salsa and caper mayonnaise |
|
|
Pan Fried Beef Eye Fillet(GF)
cooked “medium” garnished with a prawn atop a potato pumpkin mash served with broccoli and a creamy garlic jus |
|
|
Portuguese Lamb Shank (GF)
with mash potato and seasonal vegetables |
| ENTRÉE: | |
| Pappardelle Pasta (V)served with roast pumpkin, spinach, fetta and a napoli sauce | |
| MAIN: | |
|
Oven Baked Vegetable Filo Wrap(V)
on a puree of spinach served with a garden salad >> |
| Australian Cheeses, dried fruit and nuts served with crackers |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chicken Leek and potato Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and onion | N/A |
| Cornish Pastie | N/A |
| Steak and Mushroom Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fried eggs on toast | $8.50 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Bacon | $2.50 |
| Cappuccino | Cup $3.50 |
| Served with vegetables | - |
| Salami and Cheese | $5.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Fruit Toast | $3.90 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Shanghai rice wine fish
With steamed rice |
$15.80 |
| Salted duck egg shrimps | $28.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
| Salt and pepper scallop and prawn | $28.80 |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
| Shanghai twice-cooked pork | $19.80 |
|
Shanghai noodles
With shredded pork and mushroom |
$14.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| -Extra udon noodle | $5.00 |
| Tofu bibimbam | $12.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Available from 12pm | |
|
Fruit salad
Seasonal fruits |
$8.50 |
| -Add toast | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Honey & walnut gluten free toast available | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Thursday 9am–5pm
Friday 9am–5pm
Saturday 9am–5pm
Sunday 9am–5pm
Monday 9am–5pm
