Spring Rolls (3pcs) (V) > Jumbo spring rolls filled with white cabbage, carrots, green capsicums & spring onions | 14.00 |
Stamford Signature Curry Puffs (5pcs)
Golden puff pastry with chicken, curry spice, egg & potato |
20.00 |
Wonton Noodle Soup
Prawn wontons, choy sum & egg noodles in chicken broth |
20.00 |
Chicken & Beef Satay Skewers (8pcs)
Served with ketupat, cucumber, onion & peanut sauce |
26.00 |
Combination Laksa
Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu & noodles in spicy laksa broth |
24.00 |
Beef Curry
Mildly spiced served with roti paratha, poppadum & raita |
24.00 |
Singapore Fish Curry
Mildly spiced barramundi curry with a hint of tamarind & coconut. Served with steamed rice & poppadum |
24.00 |
Healthy Steamed Prawn Dim Sum Basket (9pcs)
Three pieces each of prawn har gow, prawn shao mai & shrimp dumplings with ponzu dressing |
24.00 |
THE LITTLE COLLINS
Beef pattie, cheddar cheese, char-grilled bacon, iceberg lettuce, tomato relish & aioli |
9.00 |
THE ELIZABETH
Slow cooked pulled pork, maple BBQ sauce, cheddar cheese, char-grilled onions, tomato relish, iceberg lettuce & aioli |
12.00 |
THE BOURKE
Grilled spiced chicken breast, tomato, cucumber, iceberg lettuce, char-grilled onions & peri peri mayo |
12.00 |
THE LONSDALE
Pan-seared hapuka fish fillet, lemon tartare sauce, char-grilled onions & iceberg lettuce |
16.00 |
EXHIBITION SLIDERS
Trio of mini burgers - THE ELIZABETH, THE BOURKE & THE LONSDALE |
16.00 |
STAMFORD CLUB SANDWICH
Chicken, bacon, avocado, iceberg lettuce, tomato & aioli on toasted whole grain bread |
16.00 |
Add rosemary & sea salt fries | 3.00 |
Add rosemary & sea salt fries with a beer, wine or soft drink | 7.00 |
Gluten free bun/ Additional bread | 1.00 |
Caesar Salad
Baby cos lettuce, bacon, Parmesan, croutons, soft poached eggs & anchovies |
16.00 |
With grilled chicken | 19.00 |
With prawns | 19.00 |
Soup of the Day
Toasted garlic baguette |
14.00 |
Quinoa & Brown Rice Salad (V)
Baby spinach, cherry tomato, feta, toasted almonds & honey mustard vinaigrette |
16.00 |
Salt & Pepper Calamari
Served with side salad, garlic aioli & grilled lemon |
19.00 |
Baby Barra Fish & Chips
Grilled or battered, served with fries, side salad & tartare sauce |
19.00 |
Harry’s Chicken Parmigiana
Topped with Napoli sauce, ham & cheese, served with fries & side salad |
19.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Loft | Others |
Zargatt | Others |
Vis-Bar | Others |
The Wig & Pen | Others |
The Groove Train | Others |
Below you'll find samples from menus of places nearby.
Steak and onion | N/A |
Cracked pepper Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pastie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Bolognese - Meat sauce | $19.50 |
Cafe Latte | Cup $3.50 |
Ham and Cheese | $6.50 |
Tartufo Ice Cream | $8.50 |
Bacon and Egg | $9.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
Jam | $5.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Seafood and beancurd soup | $9.00 |
-6pcs | $32.00 |
Diced seafood rice
With xo chilli sauce |
$18.80 |
Smoked fish
With sweet savoury sauce with herb and spices |
$11.50 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Fresh mushroom soup | $6.00 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
•Noodles | |
Clean Here for the full menu for Sungs Kitchen |
Pork bibimbam | $12.00 |
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
Green salad
Fresh green salad with homemade dressing |
$6.00 |
Crispy chicken ball
Deep fried chicken ball |
|
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
-Extra udon noodle | $5.00 |
Chicken bibimbam | $12.00 |
Clean Here for the full menu for Darac Bar & Grill |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Add chips | $3.50 |
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Poached eggs (2) mushrooms, bacon rashers | $3.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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