| MUFFIN freshly baked, flavours change daily | $3.5 |
| FRUIT + NUT TOAST w our starfish jam | $6 |
| KIDS BREAKFAST (10 YEARS AND UNDER) scrambled egg and sausage on toast w a small juice | $9 |
| APRICOT + ALMOND BIRCHER MUESLI our special blend, topped w yoghurt, local honeycomb + poached fruit | $10 |
| PEAR + WALNUT BREAD w marscapone and starfish berry jam | $9 |
| TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato and seeded mustard | $9 |
| ROASTED BALSAMIC MUSHROOMS served w goats cheese and ciabatta | $15 |
| STARFISH BAKED BEANS slow braised cannellini beans w tomato, homemade speck and herbs on ciabatta, topped w danish fetta + a poached egg | $16 |
| STARFISH BENEDICT two poached free range eggs on toasted ciabatta w hollandaise: | - |
| - W WILTED SPINACH | $15 |
| - W DOUBLE SMOKED HAM | $16 |
| - W SMOKED SALMON | $17 |
| STARFISH BIG BREAKFAST two free range eggs, poached or scrambled, w bacon, chipolatas, roasted tomatoes, sauteed spinach, balsamic mushrooms + high top toast. | $18 |
| EGGS two free range eggs, poached or scrambled w high top toast | $9 |
| EXTRAS EACH roasted tomatoes, mushrooms, sauteed spinach, avocado, hollandaise, smoked bacon, chipolatas, smoked salmon, hash browns | $3.5 |
| GLUTEN FREE BREAD EXTRA | $2 |
| Espresso, cappuccino, flat white, cafe latte, macchiato, long black | $3.5 |
| Double espresso, chai latte | $4 |
| Mugacino, mocha, hot chocolate | $4 |
| Affogato | $5 |
| Soy milk, decaf coffee | extra 50c |
| Caramel flavouring, vanilla flavouring | extra $1 |
| LOOSE LEAF TEA english breakfast, earl grey, darjeeling, peppermint, chamomile, green tea | $4 |
| - | - |
| ITALIAN BREAD grilled w herb and garlic oil | $6 |
| GARLIC + PARMESAN WOODFIRED PIZZA BREAD | $10 |
| DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust | $13 |
| WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese | $6 |
| CLYDE RIVER ROCK OYSTERS (GF): | - |
| - natural | 1/2 dozen $13 / dozen $24 |
| - coriander + chilli crumbed w wasabi aioli | 1/2 dozen $16 / dozen $29 |
| - kilpatrick | 1/2 dozen $17 / dozen $30 |
| - trio of oysters (natural, coriander + chilli, kilpatrick) | 1/2 dozen $16 / dozen $29 |
| ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread | $24 |
| PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash | $16 |
| FALAFEL (GF) starfish falafel w pickled cucumber + tzatziki | $16 |
| SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips | $16 |
| - served w a little salad | - |
| CHICKEN SANDWICH house smoked chicken, avocado, pesto, mixed leaves + mayo on country grain | $8 |
| VEGETABLE PANINI chargrilled eggplant, semi dried tomatoes, bocconcini + basil pesto | $9 |
| TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato + seeded mustard | $9 |
| STEAK SLIDERS provolone cheese, chunky onion rings, cos lettuce, homemade tomato relish w salad + chips | $20 |
| DUKKAH CRUSTED CHICKEN BURGER roasted beetroot, baby spinach + caramelised onion w cashew pesto w green salad + chips | $19 |
| FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade | $23 |
| CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots | $27 |
| EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette | $24 |
| PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce | $28 |
| SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade | $45 |
| CIABATTA grilled, w dukkah + balsamic | $6 |
| POTATO WEDGES served w sour cream and sweet chilli sauce | $9 |
| CHIPS (GF) | $5 |
| GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing | $6 |
| STARTERS + SHARES: | - |
| ITALIAN BREAD grilled w herb and garlic oil | $6 |
| GARLIC + PARMESAN WOODFIRED PIZZA BREAD | $10 |
| DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust | $13 |
| WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese | $6 |
| CLYDE RIVER ROCK OYSTERS (GF): | - |
| - natural | 1/2 dozen $13 / dozen $24 |
| - Kilpatrick | 1/2 dozen $17 / dozen $30 |
| - trio of oysters (natural, coriander + chilli, kilpatrick) | 1/2 dozen $16 / dozen $29 |
| ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread | $24 |
| PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash | $16 |
| FALAFEL (GF) starfish falafel w pickled cucumber + tzatziki | $16 |
| SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips | $16 |
| MAINS: | - |
| FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade | $23 |
| DUKKAH CRUSTED CHICKEN roasted beetroot, baby spinach + caramelised onion salad and cashew pesto | $26 |
| AGED SCOTCH FILLET char grilled w lyonaisse potatoes, balsamic mushrooms, roasted fetta + salsa verde | $34 |
| CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots | $27 |
| EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette | $24 |
| PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce | $28 |
| SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade | $45 |
| SIDES: | - |
| CIABATTA grilled, w dukkah + balsamic | $6 |
| POTATO WEDGES served w sour cream and sweet chilli sauce | $9 |
| CHIPS (GF) | $5 |
| GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing | $6 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Starfish Deli Restaurant & Function Centre | Delicatessens, Seafood |
Below you'll find samples from menus of places nearby.
| Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
| Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Kentucky Burger | $7.95 |
| Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink | $12.95 |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Original Recipe Chicken 5 Pieces | $12.95 |
| Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
| Dinner Roll | $0.90 |
| Clean Here for the full menu for KFC |
| Jamaican Coffee W White Rum & Tia Maria | $15.90 |
| Seafood Platter for two A feast for two, includes a whole Cray fish prepared w a mornay or thermidor sauce, sautéed fresh prawn skewers, fresh Crystal Bay prawns, fennel & pepper crusted soft s | $P.O.A |
| Certified Angus Eye Fillet Pan seared, served over wilted spinach, caramelized onions w a red wine jus | $38.00 |
| Caramel Tart Served w vanilla bean ice cream. | $14.50 |
| Bruschetta | $12.00 |
| Prawn & Vongole Linguine Sautéed in olive oil w fresh lemon squeeze, chilli, cherry tomatoes, parsley, garlic & white wine | $18.00 |
| Garlic Bread | $6.60 |
| Herb Bread | $6.60 |
| Clean Here for the full menu for Reef Restaurant |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
| HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes | n/a |
| SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano | n/a |
| BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Crispy hash brown | N/A |
| Philly cheese steak Sliced steak with caramelised onions, roasted red capsicum and melted cheese on toasted ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Bacon & egg roll Smoked bacon, a fresh fried egg and melted cheese served on a ciabatta roll with a dash of BBQ sauce. | N/A |
| Eggs, tomato & toast Fresh cage-free eggs cooked your way with roasted tomato and toasted ciabatta. | N/A |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Smoked bacon | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Multigrain | N/A |
| Coke - 390ml | N/A |
| Onion | N/A |
| Oven Roasted Chicken Sub | N/A |
| Double Choc Chip | N/A |
| Cheddar | N/A |
| Sweet Chilli | N/A |
| Meatball | N/A |
| Clean Here for the full menu for Subway |
| Name | Cuisines |
|---|---|
| New Golden Lake Chinese | Asian, Chinese |
| Trappers Steak and Seafood Restaurant | Fish & Chips, Steak |
| Chix N Stix | Cafes |
| Kosmos Kebabs | Kebabs, Takeaway Food |
| New Golden Dragon Restaurant | Asian, Chinese |
| Batemans Bay Soldiers' Club | |
| Pelican Point Fish and Chips | Fish & Chips, Seafood |
| Scrumptious Restaurant | International |
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