MUFFIN freshly baked, flavours change daily | $3.5 |
FRUIT + NUT TOAST w our starfish jam | $6 |
KIDS BREAKFAST (10 YEARS AND UNDER) scrambled egg and sausage on toast w a small juice | $9 |
APRICOT + ALMOND BIRCHER MUESLI our special blend, topped w yoghurt, local honeycomb + poached fruit | $10 |
PEAR + WALNUT BREAD w marscapone and starfish berry jam | $9 |
TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato and seeded mustard | $9 |
ROASTED BALSAMIC MUSHROOMS served w goats cheese and ciabatta | $15 |
STARFISH BAKED BEANS slow braised cannellini beans w tomato, homemade speck and herbs on ciabatta, topped w danish fetta + a poached egg | $16 |
STARFISH BENEDICT two poached free range eggs on toasted ciabatta w hollandaise: | - |
- W WILTED SPINACH | $15 |
- W DOUBLE SMOKED HAM | $16 |
- W SMOKED SALMON | $17 |
STARFISH BIG BREAKFAST two free range eggs, poached or scrambled, w bacon, chipolatas, roasted tomatoes, sauteed spinach, balsamic mushrooms + high top toast. | $18 |
EGGS two free range eggs, poached or scrambled w high top toast | $9 |
EXTRAS EACH roasted tomatoes, mushrooms, sauteed spinach, avocado, hollandaise, smoked bacon, chipolatas, smoked salmon, hash browns | $3.5 |
GLUTEN FREE BREAD EXTRA | $2 |
Espresso, cappuccino, flat white, cafe latte, macchiato, long black | $3.5 |
Double espresso, chai latte | $4 |
Mugacino, mocha, hot chocolate | $4 |
Affogato | $5 |
Soy milk, decaf coffee | extra 50c |
Caramel flavouring, vanilla flavouring | extra $1 |
LOOSE LEAF TEA english breakfast, earl grey, darjeeling, peppermint, chamomile, green tea | $4 |
- | - |
ITALIAN BREAD grilled w herb and garlic oil | $6 |
GARLIC + PARMESAN WOODFIRED PIZZA BREAD | $10 |
DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust | $13 |
WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese | $6 |
CLYDE RIVER ROCK OYSTERS (GF): | - |
- natural | 1/2 dozen $13 / dozen $24 |
- coriander + chilli crumbed w wasabi aioli | 1/2 dozen $16 / dozen $29 |
- kilpatrick | 1/2 dozen $17 / dozen $30 |
- trio of oysters (natural, coriander + chilli, kilpatrick) | 1/2 dozen $16 / dozen $29 |
ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread | $24 |
PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash | $16 |
FALAFEL (GF) starfish falafel w pickled cucumber + tzatziki | $16 |
SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips | $16 |
- served w a little salad | - |
CHICKEN SANDWICH house smoked chicken, avocado, pesto, mixed leaves + mayo on country grain | $8 |
VEGETABLE PANINI chargrilled eggplant, semi dried tomatoes, bocconcini + basil pesto | $9 |
TOASTED HAM double smoked ham on turkish bread, toasted w cheddar, fresh tomato + seeded mustard | $9 |
STEAK SLIDERS provolone cheese, chunky onion rings, cos lettuce, homemade tomato relish w salad + chips | $20 |
DUKKAH CRUSTED CHICKEN BURGER roasted beetroot, baby spinach + caramelised onion w cashew pesto w green salad + chips | $19 |
FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade | $23 |
CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots | $27 |
EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette | $24 |
PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce | $28 |
SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade | $45 |
CIABATTA grilled, w dukkah + balsamic | $6 |
POTATO WEDGES served w sour cream and sweet chilli sauce | $9 |
CHIPS (GF) | $5 |
GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing | $6 |
STARTERS + SHARES: | - |
ITALIAN BREAD grilled w herb and garlic oil | $6 |
GARLIC + PARMESAN WOODFIRED PIZZA BREAD | $10 |
DIPS pumpkin + fetta, beetroot tzatziki and smashed corn served w woodfired pizza crust | $13 |
WARM MARINATED OLIVES (GF) marinated queen green and kalamata olives w goats cheese | $6 |
CLYDE RIVER ROCK OYSTERS (GF): | - |
- natural | 1/2 dozen $13 / dozen $24 |
- Kilpatrick | 1/2 dozen $17 / dozen $30 |
- trio of oysters (natural, coriander + chilli, kilpatrick) | 1/2 dozen $16 / dozen $29 |
ANTIPASTO PLATTER selection of cured meats, marinated vegetables, marinated fetta and olives served w woodfired flat bread | $24 |
PRAWNS KATAIFI prawns wrapped in kataifi pastry w beetroot + almond mash | $16 |
FALAFEL (GF) starfish falafel w pickled cucumber + tzatziki | $16 |
SALT + PEPPER SQUID sea salt + pepper coated squid w salad + remoulade main size – served w chips | $16 |
MAINS: | - |
FISH + CHIPS (GF) beer battered or grilled fish fillets, served w chips, green salad + remoulade | $23 |
DUKKAH CRUSTED CHICKEN roasted beetroot, baby spinach + caramelised onion salad and cashew pesto | $26 |
AGED SCOTCH FILLET char grilled w lyonaisse potatoes, balsamic mushrooms, roasted fetta + salsa verde | $34 |
CRISPY PORK BELLY w a thai sprout salad, chilli caramel + crispy shallots | $27 |
EDEN MUSSELS steamed w white wine, fresh tomato, garlic and herbs w fresh baked baguette | $24 |
PAN FRIED BARRAMUNDI (GF) w green beans, almonds and roasted roma tomatoes + romesco sauce | $28 |
SEAFOOD SHARE PLATE (GF) clyde river oysters, smoked salmon, scallop + chorizo skewer, salt + pepper squid, kataifi prawns and beer battered fish fillet served w lemon wedges and remoulade | $45 |
SIDES: | - |
CIABATTA grilled, w dukkah + balsamic | $6 |
POTATO WEDGES served w sour cream and sweet chilli sauce | $9 |
CHIPS (GF) | $5 |
GREEN SALAD (GF) mixed greens w a sweet balsamic and olive oil dressing | $6 |
Menu Disclaimer
Name | Cuisines |
---|---|
Starfish Deli Restaurant & Function Centre | Delicatessens, Seafood |
Below you'll find samples from menus of places nearby.
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular | $11.95 |
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink | $9.95 |
Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink | $7.95 |
Grilled Taster Box | $3.75 |
Original Recipe Chicken 21 Pieces - | $34.95 |
Wicked Wings 10 pieces | $9.95 |
Clean Here for the full menu for KFC |
Crisp Skin Wild Barramundi Grilled & lightly herbed drizzled w olive oil, sautéed prawns & mussels served over a warm salad of vegetables | $33.50 |
Peach Melba Layers of Raspberry jelly, peaches, ice cream, fresh cream, garnished w almond praline | $14.50 |
Chef’s selection of three cheese’s served w dried & fresh fruit, crackers & an assortment of nuts | - |
Certified Angus Scotch Fillet W crisp grilled bacon whiskey & pommery mustard jus | $37.00 |
Short or Long Black | $3.50 |
Fruits of the Sea A degustation of fresh sautéed prawns, in a light garlic veloute, sweet chilli mussels, natural & kilpatrick Clyde River oysters accompanied by a grilled fillet of wild barra | $42.50 |
Fresh local Whole Fish Server will advise of the method of preparation | $P.O.A |
Szechuan Pepper Chicken Spicy chicken tender loins, served over braised eggplant, garnished w fresh basil & limes | $17.50 |
Clean Here for the full menu for Reef Restaurant |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base | n/a |
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce | n/a |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
Clean Here for the full menu for Domino's Pizza |
Fish with chips or salad | N/A |
Chipolata sausages | N/A |
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
Smoked salmon | N/A |
Steak sandwich Grilled lean steak with mixed leaves, tomato, spanish onion, cheese and BBQ sauce on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
Gooey caramel & butterscotch cheesecake | N/A |
Clean Here for the full menu for Coffee Club The |
Coke - 390ml | N/A |
Coke Zero - 390ml | N/A |
Ham, Poached Egg and Cheese | N/A |
Carrot | N/A |
White Choc Macadamia | N/A |
Italian B.M.T. | N/A |
Chicken Classic | N/A |
Aioli | N/A |
Clean Here for the full menu for Subway |
Name | Cuisines |
---|---|
New Golden Lake Chinese | Asian, Chinese |
Trappers Steak and Seafood Restaurant | Fish & Chips, Steak |
Chix N Stix | Cafes |
Kosmos Kebabs | Kebabs, Takeaway Food |
New Golden Dragon Restaurant | Asian, Chinese |
Batemans Bay Soldiers' Club | |
Pelican Point Fish and Chips | Fish & Chips, Seafood |
Scrumptious Restaurant | International |
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