Vegan Cakes | $6.50 |
Vegie Samosa | $2.00 |
Club Sandwich - Tomato, Roaster Pepper, Cucumber, Onion, Lettuce, Mushroom, Cheese, Sundried pesto on wholemeal bread | N/A |
Combo Meal - Forest Burger, Hot Chips & Fresh Juice | $13.00 |
Panini - Sundried Tomato, Olives, Artichoke, Sweet Potato, Vegan Cheese & Pesto | $8.50 |
Buffalochicken, jalapeno, gorgonzola, ranch dressing | $23 |
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket | $22.50 |
Szechuan bang bangchicken, bean shoot, coriander | $21.50 |
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa | $12 / $50 |
Capsicum, fetta, herb arancini, tomato chutney | $13 |
Tori – free range corn-fed spatchcock, deboned and stuffed with hijiki rice, torigara teriyaki shoyu, honeysuckle hill greens, nama shitake and warm japanese mushroom salad | $30.50 |
Hijiki rice | $7.00 |
Shima Wasabi - tasmanian wasabi grated to order table side | $12.50 |
Edamame - blanched and salted | $9.50 |
Sashimi Moriawase – a selection of five of the day’s best sashimi | $31.00 |