| KIMCHI - CABBAGE, DAIKON & RADISH GREENS | 6.00 |
| PICKLED VEGETABLES | 7.00 |
| FRIED CLARENCE RIVER SCHOOL PRAWNS, BONITO, VINEGAR & SANSHO | 10.00 |
| CAVIAR, CHIVES, DASHI CRACKER | 6.00 |
| MOONLIGHT FLAT KISS OYSTER | 5.00 |
| PACIFIC OYSTER | 4.00 |
| COBIA, PEAS, TASMANIAN WASABI & SOY | 17.00 |
| TUNA, PERILLA KIMCHI & KOMBU | 19.00 |
| BEEF TARTARE, PICKLED SHIITAKE & SANSHO PEPPER | 19.00 |
| SELECTION OF FISH & CRUSTACEA ON ICE | 26.00 |
| PRAWN & CHICKEN DUMPLINGS, CHILLI & VINEGAR SAUCE 6PCS | 16.00 |
| PAN FRIED SPICY BEEF BUN | 8.00 |
| NEW ENGLAND LOBSTER ROLL | 16.00 |
| PAN FRIED POT STICKER DUMPLINGS 5PCS | 15.00 |
| VEGETABLE DUMPLINGS 6PCS | 12.00 |
| DUCK BAO - TWICE COOKED DUCK LEG, VINEGAR & PLUM SAUCE | 26.00 |
| WESTERN PLAINS PORK LOIN, WOMBOK & GREEN CHILLI | 16.00 |
| OCTOPUS, GREEN SAUCE, NASHI PEAR & PORK FLOSS | 16.00 |
| BROCCOLINI, SMOKED POTATO, MISO, MUSTARD LEAF & FURIKAKE SHREDDED SZECHUAN CHICKEN SALAD, PICKLES, SESAME & CHILLI OIL | 18.00 |
| GRILLED ASPARAGUS, ANCHOVY MISO BUTTER & LAP CHEONG | 16.00 |
| BLUE-EYE, CONGEE, DASHI & COASTAL HERBS | 36.00 |
| WHOLE FISH BURNT BUTTER, WATERCRESS & SHAVED KOMBU | |
| FLOUNDER | 36.00 |
| JOHN DORY | 42.00 |
| KOJI MARINATED CHICKEN & MISO LEEK | 38.00 |
| SLOW COOKED SZECHUAN LAMB TO SHARE, SPRING ONION PANCAKE, CORIANDER PASTE | 42.00 |
| CHAR-GRILLED WAGYU STRIPLOIN 500G, YUZUKOSHO BUTTER, CABBAGE & SHISO SALAD | 80.00 |
| SAUTEED GREENS & BLACK BEAN | 10.00 |
| STEAMED WHITE RICE | 4.00 |
| STEAMED JAPANESE BROWN RICE | 4.00 |
| BABY COS, MINT & GINGER VINAIGRETTE | 8.00 |
| PEANUT BUTTER PARFAIT, SALTED CARAMEL & SOFT CHOCOLATE | 15.00 |
| SOFT MERINGUE, SHEEP’S MILK YOGURT, APPLE & SHISO GRANITA | 16.00 |
| JERSEY MILK SOFT SERVE, COFFEE JELLY, RUM CAKE | 15.00 |
| STRAWBERRIES, CREAM, SAKE, APPLE & CUCUMBER | 15.00 |
| TAIYAKI - SAKE CUSTARD OR HAZELNUT CHOCOLATE | 5.00 |
| SOFT SERVE – VANILLA, MISO & POPCORN | 10.00 |
| 65 PP | |
| SESAME CUCUMBER | |
| SEA BREAM, WHITE SOY & PICKLED WAKAME | |
| SHREDDED CHICKEN SALAD, PICKLES & SWEET SESAME | |
| NEW ENGLAND LOBSTER ROLL | |
| PRAWN & CHICKEN DUMPLINGS, CHILLI & VINEGAR SAUCE | |
| PAN ROASTED WHOLE FLOUNDER, BURNT BUTTER, WATERCRESS & SHAVED KOMBU | |
| OR | |
| 20 PP | |
| SLOW COOKED SZECHUAN LAMB, SPRING ONION PANCAKE, CORIANDER PASTE | |
| STEAMED WHITE RICE | |
| BABY COS, MINT & GINGER VINAIGRETTE | |
| PEANUT BUTTER PARFAIT, SALTED CARAMEL & SOFT CHOCOLATE | |
| SUPERCHARGE YOUR MAIN COURSE | |
| CHAR-GRILLED WAGYU STRIPLOIN, YUZUKOSHO BUTTER, CABBAGE & SHISO SALAD | |
| SAUTEED GREENS, CHICKPEA MISO |
| KIMCHI, CABBAGE, DAIKON & TURNIP GREENS | 6.00 |
| PICKLED VEGETABLES | 7.00 |
| TONKATSU SANDWICH - CRISP PORK KATSU, SHAVED CABBAGE & BULLDOG SAUCE AVAILABLE UNTIL 3PM | 19.00 |
| PURPLE BROCCOLINI, SMOKED POTATO, MISO & FURIKAKE | 15.00 |
| SHREDDED SZECHUAN CHICKEN SALAD, PICKLES, SESAME & CHILLI OIL | 18.00 |
| WESTERN PLAINS PORK LOIN, WOMBOK & GREEN CHILLI | 18.00 |
| PAN FRIED SPICY BEEF BUN | 8.00 |
| PRAWN & CHICKEN DUMPLINGS, CHILLI & VINEGAR SAUCE 6PCS | 15.00 |
| NEW ENGLAND LOBSTER ROLL | 16.00 |
| PAN FRIED POT STICKER DUMPLINGS 5PCS | 15.00 |
| VEGETABLE DUMPLINGS 6PCS | 12.00 |
| DUCK BAO - TWICE-COOKED DUCK LEG, VINEGAR & PLUM SAUCE | 28.00 |
| EXTRA STEAMED BAO | 2.50 |
| SLOW COOKED SZECHUAN LAMB, SPRING ONION PANCAKE, CORIANDER PASTE | 42.00 |
| SAUTEED GREENS & CHICKPEA MISO | 10.00 |
| STEAMED WHITE RICE | 4.00 |
| JAPANESE BROWN RICE | 4.00 |
| BABY COS, MINT & GINGER VINAIGRETTE | 8.00 |
| PEANUT BUTTER PARFAIT, SALTED CARAMEL & SOFT CHOCOLATE | 15.00 |
| CHOCOLATE POCKY | 2.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bali Bagus On Franklin | Asian, Indonesian |
| Don Don | Vegetarian, Japanese, Asian |
| Sichuan House | Asian, Chinese |
| Yamato Japanese Restaurant | Sushi, Asian |
| China Spice | Japanese, Asian, Chinese |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Poached eggs | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Herbal Tea Pots | Cup $3.80 |
| Served with vegetables | - |
| Muesli | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Aromatic beef | $9.50 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| •Noodles | |
| Steamed shanghai juicy pork dumpling (3pcs) | $5.50 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Special fried rice | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
| Pork darac bowl | $15.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Kimchi bibimbam | $12.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| Chicken bibimbam | $12.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add poached egg | $2.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Add chips | $3.50 |
| -Bacon | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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