Currently there is no menu available for Sushi Bar in Pyrmont. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pyrmont below.
| Name | Cuisines |
|---|---|
| Yuzu Dining | Japanese |
| Gojima | Japanese, Burger |
| Takumi Cafe & Japanese Cuisine | Japanese |
| Sushi Masu | Sushi, Japanese |
| Sushi Club | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Filetto di manzo - Grain-fed beef tenderloin served with demi-glace and authentic mash potatoes | $32 |
| Signorelli Gastronomia Antipasto Selection / Chef Selection (3-4 people) | $29 |
| Calzone Sbagliato – Long, Thin Calzone, Chef Selection of Toppings | $30 |
| Green beans sautéed with garlic, lemon and oil | $8 |
| Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Dentice al giardino d’estate - Crispy skin fillet of snapper, warm citrus salad and julienne of vegetables | $29 |
| Clean Here for the full menu for Signorelli Gastronomia |
| Garden salad | $9.50 |
| Garlic prawns, chorizo, tomato, parsley (gf) | $18.00 |
| Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay | $29.50 |
| Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
| Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) | $25.00 |
| 3 different dips, sonoma bread (v) | $12.00 |
| Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
| Clean Here for the full menu for Zebra Lounge |
| 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) | $18.00 |
| Gourmet sausages - with creamy mash and gravy | $17.00 |
| Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread | $10.00 |
| Salt & pepper squid - tossed in szechuan pepper served with aioli | $10.00 |
| Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing | $18.00 |
| Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) | $16.00 |
| Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) | $14.00 |
| Bruschetta | $7.00 |
| Clean Here for the full menu for The Dunkirk Hotel |
| Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli | Market Price |
| Premium Natural Sydney Rock Oysters - Half Doz | $18.5 |
| Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz | $15.0 |
| - One Doz: | $26 |
| Tasmanian Mussels in White Wine Sauce w, Garlic Bread | $15.0 |
| Tasmanian Salmon w, Salsa, Chips & Salad | $19.5 |
| - Half Doz | $19.9 |
| Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette | $3.4 each |
| Clean Here for the full menu for Doyles At The Fish Markets |
| Pollo Tomato Sauce Base, Onions, Fresh Mushrooms, Chicken Breast, Mozzarella Cheese, Oregano, Garlic, Fresh Parsley | $16.00 / Large $22.00 |
| Nicolina – (V) Tomato Sauce Base, Gorgonzola & Mozzarella Cheese, Oregano, Fresh Rocket Leaves | $16.00 / Large $22.00 |
| Tricolore – (V) Tomato Sauce Base, Fresh Cherry Tomatoes, Mozzarella Cheese, Oregano, Salt, Parmesan, Garlic, Chilli Flakes, Fresh Rocket Leaves & Shaved Parmezan | $16.00 / Large $22.00 |
| Bolognese Crushed Tomato, Minced Beef, Minced Pork, Onion, Celery, Carrot, Bay Leaves, Fresh Parsley, Parmesan | $14.00 |
| Meat Lovers Tomato Sauce Base, Ham, Pepperoni, Bacon, Cabanossi, Italian Sausage, Mozzarella Cheese, Oregano, Fresh Parsley | $16.00 / Large $22.00 |
| Made in Italy – (V) Tomato Sauce Base, Onion, Fresh Mushrooms, Artichokes, Grilled Eggplant, Anchovies, Kalamata Olives, Mozzarella Cheese, Oregano, Parmezan, Fresh Parsley | $16.00 / Large $22.00 |
| Clean Here for the full menu for Made In Italy |
| Name | Cuisines |
|---|---|
| Signorelli Gastronomia | Italian, French, International, Mediterranean |
| Yuzu Dining | Japanese |
| Zebra Lounge | Spanish, Cafes |
| Studio 4 Cafe | Cafes |
| The Dunkirk Hotel | Modern Australian, Steak |
| Bartino Portuguese Tapas Bar | Portuguese |
| Doltone House | |
| Muro Cafe | Cafes |
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