Currently there is no menu available for Sushi-Ryoann Japanese Restaurant in Willoughby. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Willoughby below.
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Kisuke Japanese | Vegetarian, Sushi, Japanese, Asian |
| Honest Bowl | Japanese |
| Gochiso Japanese | Sushi, Japanese, Asian, Gluten Free, Fusion |
| Sushi-Ryoann Japanese Restaurant | Japanese, Asian |
Below you'll find samples from menus of places nearby.
| TOMATO FRESH CORIANDER LEAF SALAT | 100ml $2.90 |
| CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
| LAMB RHOGAN JOSH - garam masala yoghurt fresh coriander | $14.90 |
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| DHALL - very gentle - perfect side dish | $12.50 / $8.00 |
| LAMB KOFTA CURRY - spiced minted koftas tomato tamarind | $14.90 |
| LAMB KHORMA - spiced yoghurt & miled cashews | $14.90 |
| LAMB & GREEN BEAN CURRY - garam masala cream | $14.90 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. | $12.50 |
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
| Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange | $4.50 |
| Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. | $11.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Steamed mussels with chilli, garlic, white wine, tomato and parsley with grilled baguette and aioli | $27 |
| Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan | $19/$29 |
| Oysters - Sydney rock oysters freshly opened with a chardonnay vinegar dressing. Half or dozen | $18/$36 |
| Snapper and crabmeat boudin on creamed leek with a boullibaise broth, trout roe | $22 |
| Chips | $7 |
| Warm marinated olives from Alto Olives | $7.5 |
| Breaded lamb’s brains on creamed spinach, caper, lemon, nut brown butter and fried parsley | $18/26 |
| Beer battered flathead chips, lemon and tartare sauce | $25 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| White Gold Mudcake | $28.95 |
| Passionfruit | $25.95 |
| The Chelsea | $249 |
| Pavlova Dressed | $28.95 |
| Strawberry | $25.95 |
| True Love Kiss | $249 |
| Babylicious | $149 |
| Blueberry | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Pad Kee Mao Stir fried green spinach noodles with egg,chilli, veggies and basil leaves | N/A |
| Seared Scallop With the chef's very own chilli jam dressing | $5.80 |
| Masaman Curry (Beef Only) Mild red curry with potatos and peanuts | $14.80 |
| Chicken Larb Minced chicken, toasted ground rice,spanish onion and mint leaves | $13.80 |
| Vegetarian Spring Roll | $3.80 |
| Green Curry With zucchini, bamboo, shoot, green bean and basil leaves | N/A |
| Duck Roll Lean roasted duck rolled with soft pastry, drizzled with homemade sweet soy sauce and sesame seeds | $12.80 |
| Pad Satay Stir fried hokkien noodles with peanut sauce and veggies | N/A |
| Clean Here for the full menu for Kaffir Lime Thai Eatery |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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