Syracuse Restaurant in Melbourne Menu
Breakfast
| Croissant with homemade jams or marmalade nutella, vegemite | $6.50 |
| Almond croissant | $8.50 |
| Apricot danish | $6.50 |
| Freshly baked friands du jour | $4.00 |
| Toasted fruit bread | $7.00 |
| Toasted sourdough with honey, vegemite, nutella, homemade jams or marmalade | $7.00 |
| Syracuse ‘super’ muesli, fresh or toasted – with grains, fruit, seeds, nuts, organic yoghurt | $11.00 |
| Vanilla scented porridge, dried berries, lavender honey | $11.00 |
| L.S.A (ground linseed, sunflower, almond) | $2.50 |
| Whipped avocado and tomato on sour dough, poached eggs, Caesar dressing | $16.00 |
| Free range eggs – poached, fried or scrambled on toasted sourdough | $12.00 |
| Extras – mushrooms, sautéed spinach, roasted tomato | $3.50 |
| Extras – leg ham, chorizo | $4.00 |
| Coffee – Espresso Syndicate roasted locally | $4.00 |
| Selection of Serendipi Teas – Bards Tempest-English Breakfast - Earl Grey, Organic Mint, Monks Mead-Chamomile Temple of Heaven-Green, East of Eden-Lemon myrtle & Ginger | $4.50 |
| Homemade Syracuse Chai | $4.50 |
| Freshly squeezed juice – orange, apple, carrot, celery, ginger | $6.00 |
Dinner - With drinks
| Tarago river olives | $9.00 |
| Smoked almonds | $5.00 |
| Trail mix | $5.00 |
| A tin of Spanish anchovy’s or sardines with orange and sourdough | $13.00 |
| Chickpea dip | $3.00/person |
Dinner - Smoked and cured meats
| House smoked corn fed duck ham | $7.00 |
| Wagyu bresaola | $9.50 |
| Chorizo-Pamplona Spicy Salami | $6.50 |
| Guanciale - Charcuterie served with house made mustard, piccalilli, cornichons | $7.50 |
Dinner - Cheese
| Brillat Savarin – Bourgogne, France. Triple cream, cow’s milk | $9.00 |
| Bleu des Basques – Pryenees, France. Blue, sheep’s milk | $8.50 |
| Healey’s Pyengana – Tasmania, Australia. Cheddar, cow’s milk | $9.00 |
| Black Savourine – Yarra Valley, Victoria, Semi hard, goats milk - Cheese served with toasted sourdough, Nicole’s fruit bread, dried muscatels, quince paste and walnuts | $9.00 |
Dinner - Tastes
| Smoked potato doughnut, truffled pecorino | $4.50 |
| Pacific oyster – mignonette | $4.00 |
| Seared Hervey Bay scallop, potato and chorizo rouille, pickled fennel | $5.50 |
| A little Cuban sandwich, warm ham hock, gruyere, pickle, slaw, adobo sauce | $7.50 |
Dinner - Vegetables
| Goats cheese filled zucchini flowers, salted zucchini, cranberries, mint, walnuts | $18.00 |
| Salad of toasted freekah, lightly pickled cabbage and apple, kohlrabi, ranch dressing | $14.00 |
| Risotto of lemon, mascarpone and taragon, heirloom tomatoes and consommé | $18.00 |
| Basil and potato gnocchi, oyster mushrooms, avocado, sprouts and shoots, ash curd | $21.00 |
| Chopped baby cos, fennel, caesar dressing | $8.50 |
| Roasted new season potatoes, chimichurri | $9.50 |
Dinner - Seafood and Meat
| Raw and cured tuna, baby qukes, soy beans, Japanese mayo | $17.00 |
| Spring bay mussels, piquillo peppers, spanish bubbles and ham, coriander, cream | $19.00 |
| Flathead tails à la meunière, pea and miso puree, parsley, pickled shallot | MP |
| Spicy Korean beef tartare, nashi, radish, baby cos | $17.00 |
| Confit pork belly, pepper caramel, fragrant herbs, sticky cashews and peanuts | $24.00 |
| Corned beef, baby vegetables, bubble and squeak | $30.00 |
| BBQ free range chicken, tabouli, preserved lemon yoghurt, burnt onion sauce | $34.00 |
| Gippsland pasture fed scotch fillet (300g), pomme puree choice of sauce bordelaise, kombu butter or sauce ravigote | $36.00 |
| Flinders Island lamb shoulder (1.2kg), slow cooked in yoghurt and sumac banyuls vinegar and honey sauce (please allow 40 minutes) | $85.00 |
Dinner - Desserts
| Lemon thyme crème brûlée, Grandfather port, spiced sour cherries | $16.00 |
| Yuzu meringue pie, toasted oat cream, limoncello, yuzu sherbet | $16.00 |
| Yarra Valley strawberries, white chocolate and violet mousse, passionfruit gel | $17.00 |
| Dark chocolate & vanilla ice cream sandwich, salted macadamia, shortbread, banoffee sauce | $8.00 |
| Sommelier's dessert wine flight | $20.00 |
Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Mocha | Cup $4.50 |
| Scrambled eggs | $9.50 |
| Plain Toast | $3.90 |
| Tomato | $2.50 |
| Pot of Tea | Cup $3.80 |
| Ham, Cheese and Salad | $5.50 |
| Cappuccino | Cup $3.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
| Singapore fried noodles | $14.80 |
| Deep fried beef dumpling | $5.50 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Szechuan hot and sour soup | $7.00 |
|
Soft egg noodles
With bean shoot and saya |
$13.80 |
| Dry scallop with vegetable soup | $11.00 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| San chai boo (Chicken) | $8.00 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
|
Spring roll salad
Handmade deep fried harumaki |
|
|
●Don
Mild or spicy meat served on steamed rice |
|
| ●Step 3 | |
| Nickname - Korean army stew (not including rice) | |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Edamame
Grilled green bean |
$6.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
| -Add chips | $3.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
| Available until 12pm weekdays, all saturday | |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Add haloumi | $3.50 |
| Daily sandwiches & salads available at fridge | |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $30-$40
- Phone
- 0396701777
- Fax
- enjoy@syracuserestaurant.com.au
- Address
- 23 Bank Pl, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Spanish, French, American, International, European
- Website
- http://www.syracuserestaurant.com.au
Syracuse Restaurant
RESTAURANT & WINE BARSyracuse offers European-inspired cuisine in a 19th century atmosphere, located in one of Melbourne’s picturesque laneways.Organic, Steak, Vegetarian, Bar Menu, Group Booking, Cheese, Chicken, Duck, Goat, Lamb, Pork, Roast, Sausage, Soup, Veal, Vegetables, Receptions, Wine Tastings, Weddings, Dinners, Lunches, Morning Teas, Winery, Bar, Garden, Wine Bar, Flamenco, Family Owned, Open 7 Days, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Syracuse Restaurant are coming soon
