Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat | $15.00 |
Malai Kofta - Potato, cumin seeds and cottage cheese balls lightly fried and then stirred in with creamy sauce | $13.00 |
Chicken Tikka - Chicken marinated in Indian herbs and spices, cooked in tandoori oven (4) | $10.00 |
Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice | - |
- Meat | $14.00 |
-Mint sauce | $2.00 |
Veg samosa (each) | $3.00 |
Veg | |
Lemon pickles | $2.00 |
Gulab jamun (3 pcs) | $5.00 |
Garlic Naan - naan with fresh garlic and coriander | $5.00 |
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) | $15.50/$18.50 |
Khadai Chicken - boneless chicken pan-fried in the khadai with medium dry curry sauce (Entree/Main) | $15.50/$18.50 |
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) | $15.50/$18.50 |
Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) | $18.50/$25.00 |
Kids Nachos | $6.50 |
Salt and Pepper Squid Served on a cherry tomato and roquette salad with a white balsamic glaze | $10.00 |
Tempura Mushrooms Lightly battered Huon Valley mushrooms served on a garden salad with a sweet chilli mayo | $8.00 |
LAMB | - |
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce | $14.50 |
Carbonara - bacon or chicken, eggs & cream | N/A |
Con Polo Fungi - chicken, mushrooms, onion, wine & egg in a cream sauce | N/A |
Vegetable - onion, mushroom, capsicum, zucchini, olives & garlic in Napolitano sauce | N/A |
Gulab Jamun Cheese-ball dumpling fried and served with syrup. | N/A |
VEGETARIAN DISHES - Saag Paneer [MEDIUM] Puréed spinach seasoned with herbs and cooked with cottage cheese. Finished with a touch of fresh cream. | N/A |
Chicken Biryani [MEDIUM] Fried rice with Chicken. | N/A |
LAMB - Lamb Vindaloo[HOT] Cooked in Chef's own special hot sauce. | N/A |
BEEF - Beef Vindaloo[HOT] Cooked in Chef's own special hot sauce. | N/A |
Vegetable Korma - Mild mixed vegetable curry prepared in cashew nut gravy. | N/A |
Malai Kofta - Mashed potatoes and cheese balls, deep fried and cooked in smooth cream and tomato sauce. | N/A |
Lamb Chilli Fry - Medium to hot curry in coconut sauce. | N/A |
Sagh Panir - A puree of spinach cooked with cottage cheese and flavoured with spices and fresh cream. | N/A |
Paratha - Wholemeal layered buttered bread. | N/A |
Penne chicken roasted chicken, butternut pumpkin and semi dried tomatoes in a pesto cream sauce (g) | $24.5 |
Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta | $23.5 |
Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto | $15.0 |
- margherita sliced roma tomato, fresh basil and bocconcini (g) | $19.0 |
Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) | $34.5 |
Mean Moile - fish cooked in korma sauce, garnished with coconut cream | $19.99 |
Mango Prawn - prawns cooked in mango sauce | $21.99 |
Pea Pulao - boiled rice stir fried with green peas | $6.99 |
Chicken Punjabi - chicken cooked with capsicum, tomatoes, ginger & green chillies in a rich sauce | $18.99 |
Laccha Naan - fluffy layered wholemeal bread, cooked in the tandoori oven | $4.99 |
- Kao Pad Pak - Thai fried rice with vegetables | $22.00 |
Wok Work - Please choose your meat preference and style of stir fry | - |
- Rendang Daging - A dry and spicy Indonesian beef curry | $25.00 |
Tom Yum Goong - Spicy and sour clear prawn soup with Thai herbs infused | $10.00 |
Mango and Tomato Chutney | $3.50 |