Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) | $15.50/$18.50 |
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) | $14.50/$18.50 |
Extra Rice Small | $2.50 |
Plain Roti - whole meal plain bread | $4.00 |
Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) | $15.50/$18.50 |
LAMB | - |
- 250grm Porterhouse Served with chips and salad or vegetables | $14.50 |
Surf & Turf Sauce | $6.00 |
Sauces: Gravy, Mushroom, Pepper & Garlic Cream Sauce | $2.00 |
Cajun Chicken Burger Served with bacon, lettuce, julienne veg and a garlic aioli | $12.50 |
Lamb Vindaloo - a delicacy from Goa, lamb cooked in hot vindaloo sauce garnished with green chilli | $18.99 |
Mango Chutney - gourmet Indian mango chutney | $4.99 |
Keema Naan - tandoori naan filled with minced lamb | $4.99 |
Prawn Masala - prawns cooked with Indian spices & specialty masala sauce | $21.99 |
Lamb Rogan Josh - tender lamb cooked with tomato, onion & our finest kashmiri spices | $18.99 |
Vegeterian - Hyderabadi Biryani - Rice cooked and flavoured with variety of spices and garnished with fresh mint and coriander leaves | $16.90 |
Chennai - Prawns - Spinach curry sauteed with ginger, garlic and tomatoes | $20.90 |
Kashmiri Masala - Fish - Very mild curry garnished with dry fruit, nuts, fennel and pineapple | $20.90 |
Kashmiri Pulao - Delicately saffron flavoured rice cooked with raisins, dry fruit and flaked almonds | $8.90 |
Korma - Vegeterian - Korma Cashew nut and almond flavoured curry | $14.90 |