Warm Turkish bread served with house-made dukkah, garlic olive oil and Australian marinated olives. (serves 2) | $15.00 |
Duck spring rolls served with rocket, mint & apple salad and an Asian dipping sauce | $16.00 |
Crumbed sautéed mushroom and spring onion arancini balls with a roasted capsicum and organic garlic aoli | $14.00 |
Pan seared scallops served with a rocket and pickled fennel salad and capsicum essence | $16.00 |
Soup special (please ask staff) $$ served with warm Turkish bread | n/a |
Crispy pork belly served with a port soaked fig and apple compote | $16.00 |
Fish special (Please ask staff) | Market Price |
Beef eye fillet served on potato roesti with a garlic & mushroom ragout, bok choy and red wine jus topped with parsley butter | $35.00 |
Crispy twice cooked duck served on sweet potato mash and bok choy with a spiced ginger and plum sauce | $34.00 |
Lamb rump (served medium) on roasted pumpkin and red onion polenta with green beans and a rosemary jus | $35.00 |
Pork cutlet on roasted parsnip mash with baked apple, green beans and a mustard and spring onion butter | $33.00 |
Baked caramelised pumpkin polenta served with a roasted red capsicum and goat cheese salad and a balsamic reduction | $29.00 |
Mixed green salad with a raspberry red wine vinaigrette | $7.00 |
Raspberry crème brulée served with toffee spoon | $12.00 |
Warm chocolate and almond cake with Piazza D’oro coffee icecream | $13.00 |
Spiced pear and rhubarb crumble served with double cream | $12.00 |
Warm sticky date pudding with butterscotch sauce & vanilla icecream | $11.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Fig Restaurant | Modern Australian |
Barrels Bistro | Modern Australian |
Taste Restaurant | Modern Australian |
Below you'll find samples from menus of places nearby.
Pizza - garlic, prosciutto, tomato and oregano | $15.50 |
- garlic bread | $6.50 |
Three egg omelette W mersey valley cheese, local rocket and house made relish on earthfire sourdough toast | $14.00 |
- tossed green salad w shaved grana padano & balsamic dressing | $7.50 |
Beetroot salad W lemon baked ricotta, toasted pecans, baby spinach & grilled sourdough bread | $16.00 |
Tapas Olives, chorizo, semi dried tomatoes with pesto toast | $16.00 |
Fruit Salad banana, orange, apple & pear w fresh ricotta, mint & local honey. | $13.00 |
Chicken salad W leafy greens, kipfler potatoes, fennel, semi dried tomatoes and citrus dressing | $16.50 |
Clean Here for the full menu for Split Cafe & Espresso Bar |
Sweet Chilli King Prawns | $18.80 |
Crispy Chilli Beef | $16.80 |
House Chilli King Prawns | $18.80 |
Scallops & Vegetables | $19.80 |
Mixed Vegetables / Garlic & Chilli | $14.80 |
Curry Beef | $16.80 |
Scallops / Garlic & Ginger | $19.80 |
Garlic Combination | $17.80 |
Clean Here for the full menu for The August Moon Chinese Restaurant |
Name | Cuisines |
---|---|
Split Cafe & Espresso Bar | |
Nelsons's Chinese Restaurant | Asian, Chinese |
Thai Tales | Asian, European, Thai |
Zest Cafe | Cafes |
Fig Restaurant | Modern Australian |
The August Moon Chinese Restaurant | Chinese |
Radhika's Finest Indian Cuisine | Asian, Indian |
Sawtell Pizza | Pizza & Pasta, Takeaway Food |
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