Terra Rossa Restaurant Pty Ltd in Melbourne Menu
Courses
| 1 course | $25.00/person |
| 2 courses | $40.00/person |
Express Lunch Menu - Entree
| Bruschetta of the day | $10.00 |
| Cauliflower and cheese croquettes, parmesan aioli | $10.00 |
Express Lunch Menu - Main
| House made filone, prosciutto, lettuce, tomato, mustard pickles, hand cut chips | $18.00 |
| Squid ink linguine, prawns, mussels, garlic & chilli | $18.00 |
| 200gr bavette steak, leaf salad & hand cut chips | $18.00 |
| Roasted beetroot salad, gorgonzola, pickled baby carrots, shallots & sherry vinegrette | $18.00 |
| Summer salad, house smoked ocean trout, heirloom tomato, black olives, red onion & shredded cos | $18.00 |
| Pizza funghi, ricotta & wild rocket | $18.00 |
Express Lunch Menu - Dessert
| Vanilla pannacotta, poached rhubarb | $10.00 |
Antipasti
| Stone baked garlic ciabatta, extra virgin olive oil | $9.00 |
| Frankie's focaccia, fresh tomato sugo | $10.00 |
| Mt Zero olives | $8.00 |
| Bruschetta of the day | $8.00/each |
| Char grilled artisan chorizo, mustard pickles | $16.00 |
| Arancini, zucchini, saffron, smoked mozzarella, black olive oil aioli | $15.00 |
| Buffalo mozzarella, san daniele, white anchovies, hazelnut pesto | $15.00 |
| Hervey bay half shell scallops, garlic pangrattato (4) | $21.00 |
| Char grilled local asparagus, gorgonzola, romesco | $15.00 |
| Octopus carpaccio, moreton bay bugs, chemouls dressing | $16.00 |
| Terrine della casa, mustard fruits | $16.00 |
Salumi (50G)
| Speck D'Aosta - cured, cold smoked (Tyrol, Austria | $16.00 |
| Bresaola slinzega - smoked beef (Lombardia, Italy) | $14.00 |
| Finocchiona - fennel infused salami (Toscana, Italy) | $14.00 |
| N'duja - spreadable spicy salami (Calabria, Italy) | $14.00 |
| Cacciatorini - small hunter's sausage (Veneto, Italy) | $14.00 |
| Pancetta affumicata - cold smoked pork belly (Umbria, Italy) | $14.00 |
| Prosciutto San Daniele - 2-year-old prosciutto (Friuli, Italy) | $20.00 |
| Chef's salumi selection board, stone baked bread, olives, pickles & mustards | $45.00 |
Pizza
| Margherita - buffalo mozzarella, San Marzano tomato, basil | $20.00 |
| Diavola - spicy n'duja, salami, finocchiona, cherry tomato, chilli | $24.00 |
| Marinara - prawn, lemon ricotta, chilli, parsley | $24.00 |
| Bresaola - fior de latte, semi dried tomato, basil pesto | $23.00 |
| Prosciutto - fior de latte, basil, balsamic glaze | $24.00 |
| Pear - gorgonzola, roast garlic, rocket | $22.00 |
Pasta E Risotto
| Orecchiette, broccoli, pine nuts, lemon, pangrattato | $24.00 |
| Tagliatelle, lamb shoulder ragu, lemon, ricotta, rocket | $29.00 |
| Spaghetti, prawn, clams, chilli, lemon | $29.00 |
| Risotto verde, house smoked salmon, soft herbs, pickled fennel | $29.00 |
| Potato gnocchi, eggplant & mushroom ragu, shaved pecorino | $27.00 |
| Lasagne, slow cooked pork & veal, porcini, reggiano, soft herbs | $28.00 |
Griglia
| 200g Great Southern Pinnacle (Vic), grass fed British breeds tenderloin steak | $38.00 |
| 250g Pork Cutlet, poached apple puree, heirloom tomatoes, watercress | $31.00 |
| 300g Cape Grim (Tas), grass fed British breeds rump steak | $34.00 |
| 400g Victorian Farms, Gippsland (Vic), grass fed Black Angus rib eye steak | $46.00 |
Secondi
| Chicken Milanese, spiced ratatouille, soft herbs, capers, lemon | $30.00 |
| Salad of cotechino, pancetta, green lentils, frisse, poached hens egg | $29.00 |
| Chef's market fish (please ask your waiter) | n/a |
| Smoked barramundi, asparagus, broad beans, green beans, boiled egg, citrus dressing | $22.00 |
Contorni
| Mixed salad, house dressing | $8.00 |
| Green beans, extra virgin olive oil, anchovies | $8.00 |
| Zucchini, salsa verde, capers, lemon | $8.00 |
| Polenta, gorgonzola | $8.00 |
| Roma tomato salad, mozzarella, basil, extra virgin olive oil | $8.00 |
Dolci
| Vanilla pannacotta, wild blackberries, figs, pistachio biscotti | $13.00 |
| Flourless chocolate cake, hazelnut gelato, praline | $13.00 |
| Panettone, creme pasticcera, red currants, cherries | $13.00 |
| Affogato, choice of liqueur | $14.00 |
Formaggi
| Hard Asiago, 6 months (Veneto, Italy) | $12.00 |
| Blue Gorgonzola picante, 3 months (Piemonte, Italy) | $12.00 |
| Soft Taleggio, 2 months (Lombardia, Italy) | $14.00 |
| Pecorino Toscano, 12 months (Toscana, Italy) | $12.00 |
| Chef's cheese selection board, ciabatta, Sardinian flatbread, quince paste, apple | $40.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Muesli | $6.50 |
| Fresh Fruit Salad | $8.50 |
| Tartufo Ice Cream | $8.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Assorted Pastries | from $4.50 |
| Please ask your waiter | POA |
| Ham, Cheese and Salad | $5.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Shantung crispy duck | |
| Salted duck egg shrimps | $28.80 |
| Deep fried beef dumpling | $5.50 |
|
Chilli chicken
With steamed rice |
$12.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
| Cashew chicken in bean sauce | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| -Beef bibimbab | $12.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
|
Prawn tempura salad
Deep fried prawns on mixed salad |
|
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
| -Add toast | $2.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
| -Add roti (GF) | $3.50 |
| Available from 12pm | |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0396500900
- Fax
- office@terrarossarb.com.au
- Address
- 87 Flinders La, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Modern Australian
- Website
- http://www.terrarossarb.com.au/
Terra Rossa Restaurant Pty Ltd
Stroll down Melbourne’s vibrant dining precinct of Flinders Lane and you will find Terra Rossa, a restaurant and bar with a certain stylish ambience.
Located within the historic Swiss House building, the exterior maintains its original rustic condition while the newly renovated interior has been modernised to exude warmth and charm.
Stop by the front bar for a quick coffee in the morning, enjoy an intimate meal in the rear dining area, or relax by in the lounge with a wine or one of our delicious cocktails.
Opening Hours
The opening hours for Terra Rossa Restaurant Pty Ltd are coming soon
