Terra Rossa Restaurant Pty Ltd in Melbourne Menu
Courses
| 1 course | $25.00/person |
| 2 courses | $40.00/person |
Express Lunch Menu - Entree
| Bruschetta of the day | $10.00 |
| Cauliflower and cheese croquettes, parmesan aioli | $10.00 |
Express Lunch Menu - Main
| House made filone, prosciutto, lettuce, tomato, mustard pickles, hand cut chips | $18.00 |
| Squid ink linguine, prawns, mussels, garlic & chilli | $18.00 |
| 200gr bavette steak, leaf salad & hand cut chips | $18.00 |
| Roasted beetroot salad, gorgonzola, pickled baby carrots, shallots & sherry vinegrette | $18.00 |
| Summer salad, house smoked ocean trout, heirloom tomato, black olives, red onion & shredded cos | $18.00 |
| Pizza funghi, ricotta & wild rocket | $18.00 |
Express Lunch Menu - Dessert
| Vanilla pannacotta, poached rhubarb | $10.00 |
Antipasti
| Stone baked garlic ciabatta, extra virgin olive oil | $9.00 |
| Frankie's focaccia, fresh tomato sugo | $10.00 |
| Mt Zero olives | $8.00 |
| Bruschetta of the day | $8.00/each |
| Char grilled artisan chorizo, mustard pickles | $16.00 |
| Arancini, zucchini, saffron, smoked mozzarella, black olive oil aioli | $15.00 |
| Buffalo mozzarella, san daniele, white anchovies, hazelnut pesto | $15.00 |
| Hervey bay half shell scallops, garlic pangrattato (4) | $21.00 |
| Char grilled local asparagus, gorgonzola, romesco | $15.00 |
| Octopus carpaccio, moreton bay bugs, chemouls dressing | $16.00 |
| Terrine della casa, mustard fruits | $16.00 |
Salumi (50G)
| Speck D'Aosta - cured, cold smoked (Tyrol, Austria | $16.00 |
| Bresaola slinzega - smoked beef (Lombardia, Italy) | $14.00 |
| Finocchiona - fennel infused salami (Toscana, Italy) | $14.00 |
| N'duja - spreadable spicy salami (Calabria, Italy) | $14.00 |
| Cacciatorini - small hunter's sausage (Veneto, Italy) | $14.00 |
| Pancetta affumicata - cold smoked pork belly (Umbria, Italy) | $14.00 |
| Prosciutto San Daniele - 2-year-old prosciutto (Friuli, Italy) | $20.00 |
| Chef's salumi selection board, stone baked bread, olives, pickles & mustards | $45.00 |
Pizza
| Margherita - buffalo mozzarella, San Marzano tomato, basil | $20.00 |
| Diavola - spicy n'duja, salami, finocchiona, cherry tomato, chilli | $24.00 |
| Marinara - prawn, lemon ricotta, chilli, parsley | $24.00 |
| Bresaola - fior de latte, semi dried tomato, basil pesto | $23.00 |
| Prosciutto - fior de latte, basil, balsamic glaze | $24.00 |
| Pear - gorgonzola, roast garlic, rocket | $22.00 |
Pasta E Risotto
| Orecchiette, broccoli, pine nuts, lemon, pangrattato | $24.00 |
| Tagliatelle, lamb shoulder ragu, lemon, ricotta, rocket | $29.00 |
| Spaghetti, prawn, clams, chilli, lemon | $29.00 |
| Risotto verde, house smoked salmon, soft herbs, pickled fennel | $29.00 |
| Potato gnocchi, eggplant & mushroom ragu, shaved pecorino | $27.00 |
| Lasagne, slow cooked pork & veal, porcini, reggiano, soft herbs | $28.00 |
Griglia
| 200g Great Southern Pinnacle (Vic), grass fed British breeds tenderloin steak | $38.00 |
| 250g Pork Cutlet, poached apple puree, heirloom tomatoes, watercress | $31.00 |
| 300g Cape Grim (Tas), grass fed British breeds rump steak | $34.00 |
| 400g Victorian Farms, Gippsland (Vic), grass fed Black Angus rib eye steak | $46.00 |
Secondi
| Chicken Milanese, spiced ratatouille, soft herbs, capers, lemon | $30.00 |
| Salad of cotechino, pancetta, green lentils, frisse, poached hens egg | $29.00 |
| Chef's market fish (please ask your waiter) | n/a |
| Smoked barramundi, asparagus, broad beans, green beans, boiled egg, citrus dressing | $22.00 |
Contorni
| Mixed salad, house dressing | $8.00 |
| Green beans, extra virgin olive oil, anchovies | $8.00 |
| Zucchini, salsa verde, capers, lemon | $8.00 |
| Polenta, gorgonzola | $8.00 |
| Roma tomato salad, mozzarella, basil, extra virgin olive oil | $8.00 |
Dolci
| Vanilla pannacotta, wild blackberries, figs, pistachio biscotti | $13.00 |
| Flourless chocolate cake, hazelnut gelato, praline | $13.00 |
| Panettone, creme pasticcera, red currants, cherries | $13.00 |
| Affogato, choice of liqueur | $14.00 |
Formaggi
| Hard Asiago, 6 months (Veneto, Italy) | $12.00 |
| Blue Gorgonzola picante, 3 months (Piemonte, Italy) | $12.00 |
| Soft Taleggio, 2 months (Lombardia, Italy) | $14.00 |
| Pecorino Toscano, 12 months (Toscana, Italy) | $12.00 |
| Chef's cheese selection board, ciabatta, Sardinian flatbread, quince paste, apple | $40.00 |
Menu Disclaimer
Nearby Italian restaurants
| Name | Cuisines |
|---|---|
| Nick's Spaghetti Bar | Italian |
| Darac Bar & Grill | Italian, Japanese |
| Lupino | Italian |
| The Blue Moose Cafe | Italian, Cafes |
| Il Vicoletto Restaurant & Bar | Italian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Dinkum Pies (sample menu)
| Vegetable Pastie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Steak and Kidney Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
Nick's Spaghetti Bar (sample)
| Ham, Cheese and Salad | $5.50 |
| Bruschetta | $8.50 |
| Poached eggs | $8.50 |
| Ham and Cheese | $5.00 |
| Cassata Ice Cream | $8.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Italian Side Salad | $8.50 |
| Salami and Cheese | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
Sungs Kitchen (sample)
| Combination crispy noodles | $16.80 |
|
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Special fried rice | $14.80 |
| Deep fried beef dumpling | $5.50 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| San chai boo (Chicken) | $8.00 |
| Clean Here for the full menu for Sungs Kitchen |
Darac Bar & Grill (sample)
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Korean BBQ Beef-Cooking on the table | |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| -Extra rice | $2.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Kimchi bibimbam | $12.00 |
|
Beef bulgoki
Stir fried thin sliced ribs eye with sweet soy sauce |
|
| Clean Here for the full menu for Darac Bar & Grill |
Corner And Bench (sample)
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Soup
In house soup with sourdough toast |
$9.50 |
| Clean Here for the full menu for Corner And Bench |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateRestaurant Details
- Location
- Melbourne
- Type
- Restaurant
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0396500900
- Fax
- office@terrarossarb.com.au
- Address
- 87 Flinders La, Melbourne, VIC, 3000, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Italian, Modern Australian
- Website
- http://www.terrarossarb.com.au/
Terra Rossa Restaurant Pty Ltd
Stroll down Melbourne’s vibrant dining precinct of Flinders Lane and you will find Terra Rossa, a restaurant and bar with a certain stylish ambience.
Located within the historic Swiss House building, the exterior maintains its original rustic condition while the newly renovated interior has been modernised to exude warmth and charm.
Stop by the front bar for a quick coffee in the morning, enjoy an intimate meal in the rear dining area, or relax by in the lounge with a wine or one of our delicious cocktails.
Opening Hours
The opening hours for Terra Rossa Restaurant Pty Ltd are coming soon
