| our famous muffins - baked daily - check the counter | $4.50 |
| toast - white sour - 5 grain sour - olive oil white - gluten free | $5.00 |
| banana bread - passionfruit butter | $7.00 |
| bircher muesli - fresh fruit | $9/$13 |
| greek yoghurt pannacotta - granola clusters - grilled plums | $12.00 |
| strawberries & watermelon - sour green apple & mint sorbet | $9.00 |
| spiced french toast panettone - seasonal fruit - greek yoghurt - maple | $16.00 |
| eggs - poached or scrambled - toast | $10.00 |
| eggs - poached or scrambled - toast - w bio dynamic eggs | $14.00 |
| egg & bacon roll - TBK roast tomato chutney | $11.00 |
| soft boiled bio dynamic eggs - vegemite soldiers | $8/1 egg $12/2 eggs |
| avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough | $17.50 |
| avocado sourdough - poached egg - persian feta - rocket - lemon infused olive oil - sourdough - w biodynamic eggs | $19.00 |
| spanish baked eggs - tomato confit - capsicum - oregano - white toast - w bio dynamic eggs - add chorizo 2.5 or black pudding 5 | $19.00 |
| spanish baked eggs - tomato confit - capsicum - oregano - white toast - add chorizo 2.5 or black pudding 5 | $15.00 |
| trio corn fritters - poached egg - avocado salsa w smoked salmon or bacon | $20.00 |
| trio corn fritters - poached egg - avocado salsa w smoked salmon & bacon | $23.00 |
| scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast | $18.00 |
| scrambled eggs w smoked ham hock - spinach- persian feta asparagus - sourdough toast - w biodynamic eggs | $22.00 |
| strawberry & rhubarb jam | $1.50 |
| plum jam | $1.50 |
| blood orange marmalade honey | $1.50 |
| peanut butter | $1.50 |
| vegemite | $1.50 |
| passionfruit butter | $1.50 |
| ricotta | $3.00 |
| persian feta | $4.00 |
| greek yoghurt | $2.50 |
| mushrooms in parsley | $3.50 |
| oven dried tomatoes | $3.50 |
| avo tomato basil | $4.50 |
| hand cut smoked salmon | $5.00 |
| smoked bacon | $4.00 |
| brekkie sausages | $4.50 |
| chorizo | $4.50 |
| black pudding | $5.00 |
| olives & spiced walnuts | $7.00 |
| the bread & butter project sourdough - white & five grain | $7.00 |
| triple cooked hand cut chips - aioli - harissa | $8.00 |
| beef brisket sando - pickled cucumber - carrot & ginger salad - coriander - sriracha - olive oil panini | $15 $18/with chips |
| confit chicken thigh sando - avo salsa - rocket - dried romas - olive oil panini | $15 $18/with chips |
| wagyu burger - soft centre of braised shin - beetroot relish -! cos lettuce - smoked garlic aioli - brioche rol | $16 $19/with chips |
| lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs | $16.00 |
| bitter leaf salad- goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing | $17.00 |
| TBK caesar - pork belly - white anchovies - baby cos - cherry tomatoes - croutons - soft poached egg - parmesan dressing | $18.00 |
| poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger | $19.00 |
| olives & spiced walnuts | $7.00 |
| the bread & butter project sourdough - olive oil & balsamic | $7.00 |
| triple cooked hand cut chips - aioli - harissa | $8.00 |
| greens - sultanas - pine nuts - lemon oil | $9.00 |
| TBK labneh - smoked eggplant - cumin - za’atar sourdough | $12.00 |
| warm goats cheese custard - baked pumpkin - asparagus - hazelnut & walnut crumble - crispy sage | $14.00 |
| flame grilled mackerel fillet - gnocchi - chorizo - pickled chilli | $14.00 |
| duck liver parfait - english tea soaked prunes - orange wine jelly - puffed grains and nuts - sourdough | $16.00 |
| lemongrass calamari ‘a la plancha’ - fennel - pomegranate - roast figs | $16.00 |
| crispy pork belly - shaved cabbage salad - pear puree - micro herbs | $17.00 |
| rangers valley braised beef brisket - tempura batter - pickled cucumber - horseradish aioli | $18.00 |
| bitter leaf salad - goats curd - ruby grapefruit - hazelnuts - maple & orange blossum dressing | $17.00 |
| poached salmon salad - soba buckwheat noodles - wakame - coriander & parsley - chilli - avocado - soy mirin dressing - candied ginger | $19.00 |
| wagyu burger - soft centre of braised shin - beetroot relish -? cos lettuce - smoked garlic aioli | $16 $19/with chips |
| squid ink risotto - grilled Maron - cauliflower cream - grated bottarga - parsley | $23.00 |
| roast lamb loin - roast baby eggplant - spinach - marinated goats cheese - black olive jus | $24.00 |
| rib eye 300g - chips - greens | $34.00 |
| ricotta cheesecake - lemon curd - berries | $11.00 |
| apple mille feuille - cardamom caramel - lemon thyme ice cream | $12.00 |
| earl grey tea & chocolate mousse cake - choco crunch - strawberries | $12.00 |
| lemon thyme ice cream - greek yoghurt sorbet | $4.00/scoop |
| cheese plate - quince paste - muscatels - lavosh - fruit | $9/1 cheese $16/2 cheese |
| enjoy with a glass of Mt Horrock’s Cordon Cut Riesling | $13.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Kawa | Modern Australian, Cafes |
| Lion Corner Cafe The | Modern Australian |
| Le Pelican Restaurant | Modern Australian, French |
| Bistrode | Modern Australian, European |
| The Clock | Modern Australian, Pizza |
Below you'll find samples from menus of places nearby.
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Dessert of the Day | $6.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Osso Bucco Massaman - traditional braising of osso bucco with coconut milk and spiced massaman curry served with chat potato, sprinkled with cashew nuts and fried onions | $16.90 |
| Brown Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Eggs Benedict with Ham | $14.50 |
| Italisan rissole with caramelized onion, cheese and rocket | $12.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| BLT (Avocado extra $1.00) | $10.90 |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Poached chicken, avocado & swiss cheese | $10.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Caesar Salad with chicken, bacon, parmesan & egg | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Hanoi pho ga chicken noodle soup | $11 |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Clean Here for the full menu for Taste Baguette |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Bowl of Fries | $4.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Tuna Nicoise mix leaves, tomato, egg, onion, fetta, olives, green bean, tuna with seeded mustard dressing | N/A |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| - Bolognese mince beef, tomato, carrot & herbs | N/A |
| Pumpkin chickpeas salad | N/A |
| Soy milk | +50c |
| Tuna pasta | N/A |
| - Pesto basil, garlic, parmesan, pine nut | N/A |
| Lentil | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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