|
Warm Crusty Bread
Olives, balsamic % olive oil (Vegan) |
$6.00 |
|
Pulled Pork Slider
Slow braised pork with coleslaw & aioli |
$ 4 each |
|
Kipfler Fat Cut Chips
With green peppercorn, aioli & tomato chutney (veg) |
$10.00 |
|
Bruschetta
Tomato, Spanish onion, feta cheese, rocket & vincotto (veg) |
$10.00 |
|
Vegetarian Gyoza
With soy & chilli emulsion (5pcs) |
$10.00 |
|
Marinated Chicken Wings
With a yoghurt dipping sauce (6pcs) |
$12.00 |
|
Salt & Pepper Calamari
With rocket, mint & green apple salad & lime aioli (GF) |
$14.00 |
|
Nachos
Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg) |
$14.00 |
|
Pork Belly
With a dill infused feta cream & candied fennel (4pcs) |
$12.00 |
|
Spanish Onion & Cauliflower Fritters
With a coconut yoghurt and mint sauce (vegan) |
$10.00 |
|
Beetroot Burger
Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan) |
$15.00 |
|
Wagyu Beef Burger
With tomato, Swiss cheese, relish & crinkle cut chips |
$20.00 |
|
Vegetarian Ragout
Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg) |
$18.00 |
|
Potato Gnocchi
Served with roasted pumpkin, ,pine nuts, sage & parmesan |
$20.00 |
|
Chicken Parmigiana
Crumbed free-range chicken breast, green salad & crinkle cut chips |
$24.00 |
|
Lamb Ragout
With couscous & grilled bread |
$22.00 |
|
Crispy Skin Salmon
South African spiced salmon, green beans, fennel, mint & lima sauce |
$26.00 |
|
280g Porterhouse Steak
Served with roasted vegetables, beetroot relish & gravy |
$28.00 |
|
Green Beans
toasted with almond butter |
$6.00 |
| Green Salad | $6.00 |
| Crinkle Cut Chips (GF) | $8.00 |
|
Wedges
with sour cream & sweet chilli |
$12.00 |
| Gravy | $2.00 |
| Aioli | $1.00 |
| GF= Gluten Free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Chicken Leek and potato Pie | N/A |
| Famous Steak Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tomato | $2.50 |
| Double Espresso | Cup $4.50 |
| Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Scrambled eggs | $9.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Jam | $5.50 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Coriander and garlic shredded pork | $20.80 |
| Crispy spring rolls(2pcs) | $5.50 |
| The minister spicy chicken spare ribs | $18.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
| Salt and pepper calamari | $11.50 |
|
Tea smoked duck debones
Served with reduce duck sauce from cooking |
$26.00 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Pork kimchi stew | $13.00 |
| Spicy seafood sausage stew | |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
| Kimchi bibimbam | $12.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
| ●Chef´s recommendations | |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Available from 12pm | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Honey & walnut gluten free toast available | |
|
Fruit salad
Seasonal fruits |
$8.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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