|
Warm Crusty Bread
Olives, balsamic % olive oil (Vegan) |
$6.00 |
|
Pulled Pork Slider
Slow braised pork with coleslaw & aioli |
$ 4 each |
|
Kipfler Fat Cut Chips
With green peppercorn, aioli & tomato chutney (veg) |
$10.00 |
|
Bruschetta
Tomato, Spanish onion, feta cheese, rocket & vincotto (veg) |
$10.00 |
|
Vegetarian Gyoza
With soy & chilli emulsion (5pcs) |
$10.00 |
|
Marinated Chicken Wings
With a yoghurt dipping sauce (6pcs) |
$12.00 |
|
Salt & Pepper Calamari
With rocket, mint & green apple salad & lime aioli (GF) |
$14.00 |
|
Nachos
Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg) |
$14.00 |
|
Pork Belly
With a dill infused feta cream & candied fennel (4pcs) |
$12.00 |
|
Spanish Onion & Cauliflower Fritters
With a coconut yoghurt and mint sauce (vegan) |
$10.00 |
|
Beetroot Burger
Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan) |
$15.00 |
|
Wagyu Beef Burger
With tomato, Swiss cheese, relish & crinkle cut chips |
$20.00 |
|
Vegetarian Ragout
Chickpeas, carrots, spinach & zucchini with grilled sourdough (veg) |
$18.00 |
|
Potato Gnocchi
Served with roasted pumpkin, ,pine nuts, sage & parmesan |
$20.00 |
|
Chicken Parmigiana
Crumbed free-range chicken breast, green salad & crinkle cut chips |
$24.00 |
|
Lamb Ragout
With couscous & grilled bread |
$22.00 |
|
Crispy Skin Salmon
South African spiced salmon, green beans, fennel, mint & lima sauce |
$26.00 |
|
280g Porterhouse Steak
Served with roasted vegetables, beetroot relish & gravy |
$28.00 |
|
Green Beans
toasted with almond butter |
$6.00 |
| Green Salad | $6.00 |
| Crinkle Cut Chips (GF) | $8.00 |
|
Wedges
with sour cream & sweet chilli |
$12.00 |
| Gravy | $2.00 |
| Aioli | $1.00 |
| GF= Gluten Free |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Muesli | $6.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Bruschetta | $8.50 |
| Mocha | Cup $4.50 |
| Cappuccino | Cup $3.50 |
| Herbal Tea Pots | Cup $3.80 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Pot of Tea | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| •Noodles | |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
| salt and pepper calamari | $23.00 |
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Mushroom | $39.00 |
|
Beef japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables and beef |
$18.00 |
|
Prawn tempura udon
Udon noodle stewed in soy-flavoured both with prawn tempura and vegetable |
$15.00 |
| Wagyu scotch fillet (7+) - 200g | $38.00 |
| -Pork bibimbam | $12.00 |
|
Crab meat salad
Crab meat on salad with sweet spicy dressing |
|
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Agedashi tofu
Deep fried tofu with in soy hunned troth |
|
| Clean Here for the full menu for Darac Bar & Grill |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Available from 12pm | |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Sides | |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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