- | - |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers | N/A |
Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta | N/A |
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll | N/A |
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll | N/A |
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons | N/A |
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa | N/A |
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction | N/A |
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus | N/A |
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf | N/A |
An individual tasting plate of delicate desserts | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
South Melbourne Market Dim Sims | Asian, Chinese, Fast Food |
Rita's Coffee & Nut Shop (Stalls 18-19) | Chinese |
Three Little Dumplings | Asian, Chinese |
Long Dragon Dumpling House | Asian, Chinese |
Mandarin Park | Vegetarian, Asian, Chinese |
Below you'll find samples from menus of places nearby.
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
Toast - w/grilled gruyere, ham & mustard | $ 8.50 |
(Sandwiches fresh or toasted on pannini or sourdough bread) | N/A |
Porridge | $ 8.50 |
Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
Crepes - w/orange & palm sugar caramel | $ 9.50 |
Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
w/tomato, fetta & rolled oat crumble | $ 11.50 |
Clean Here for the full menu for Stove Monkey |
Pie of the day (Refer to specials board) | $24.50 |
Seasonal steamed vegetables | $8.00 |
Pork schnitzel with mash, red wine jus and apple slaw | $22.00 |
Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
Pan seared salmon fillet with romesco sauce, dutch carrots & roast chat potato | $27.50 |
Burgers
See our burger blackboard |
|
Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
Caesar salad with bacon, croutons, anchovies, parmesan & poached egg | $17.00 |
Clean Here for the full menu for Limerick Arms Hotel |
Poached eggs on toast with grilled ham, cheese & tomato | $9.00 |
-Sourdough | $5.50 |
-Cheese
Two slices |
$4.50 |
-Ham & cheese | $5.00 |
Bagel
With your choice of spread |
$3.50 |
Raisin toast
Two slices |
$3.50 |
Eggs florentine
Two poached eggs with spinach & hollandaise sauce |
$9.50 |
-Cucumber | $0.50 |
Clean Here for the full menu for The Original Cafe |
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
Superfood salad
Brown rice, quinoa, tuscan kale, pumpkin, pine nuts, sundried tomatoes |
$15.00 |
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
Ham classic
Tasty cheese, house seeded mayo, tomato, ham on white |
$10.00 |
Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
Coco pops fruit loops | $4.00 |
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
Clean Here for the full menu for Cafe Zappa |
Cacciucco
Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta |
$21.90 |
Bruschetta
Tomato, bocconcini, basil & balsamic dressing on toasted sourdough |
$11.9 / $14.9 |
H.C.T.
Virginia ham, cheddar cheese, tomato, and dijon mustard |
$9.50 |
Soup of the day (see specials board) | $9.90 |
Muesli
With fresh fruits (either yoghurt or milk) |
$9.50 |
Hollandaise sauce/relish | $1.50 |
-Lemon & sugar/maple syrup | $9.90 |
Rocket salad
With shaved parmigiana grana & balsamic vinegar dressing |
$6.00 |
Clean Here for the full menu for Caffe Panette |
Name | Cuisines |
---|---|
Stove Monkey | Cafes |
August Chinese Restaurant & Cafe | Takeaway Food |
Origami | Japanese, Takeaway Food |
Garamerica | Indonesian |
Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
El Habanero Mexican | Mexican, European |
Ayomo | Vegetarian |
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Click here to send us an updateThe Atmosphere Is Cosy, Service Friendly And The Decor Inviting.Dining with us is not only a culinary delight, but a trip into a little piece of Victoria’s history.Gluten Free, Vegetarian, Beef, Cheese, Chicken, Desserts, Duck, Roast, Vegetables, Anniversaries, Birthdays, 3 Courses, Bar, Garden, Comedy, Dancing, Delivery, Gift Vouchers, Guaranteed
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