Warm house baked banana bread, organic yoghurt, honey | $6 |
Toast with your choice of: The Other Chef strawberry jam, The Other Chef saffron and citrus marmalade, vegemite or crunchy peanut butter (white, grain, Burkhardts sourdough, fruit or gluten free bre | $6 |
Bircher muesli, rhubarb, coconut, yoghurt | $10 |
House baked brioche French toast, whipped mascarpone, orange, candied walnuts, salted caramel | $17 |
Piccalilly and cheddar cheese toasty | $8 |
Ham, cheddar and The Other Chef green tomato relish toasty | $9 |
Tortilla wrap with smoked salmon, rocket pesto, goats cheese, watercress | $13 |
Sourdough bruschetta with your choice of: | - |
• Ratatouille, goats cheese, rocket | $12 |
• Smoked salmon, beetroot relish, watercress | $13 |
• Add two poached eggs | $6 |
Bacon and eggs cooked to your liking with thick cut white toast | $14 |
Bacon and fried eggs on Turkish roll, green tomato relish, rocket | $15 |
Eggs Benedict – poached eggs, spinach, hollandaise sauce, toasted sourdough with your choice of: • Smoked salmon – Leg ham – Bacon – Grilled asparagus | $19 |
Sweet corn fritters, smoked salmon, cumin scented yoghurt, caramelised onion, rocket | $18 |
Bacon and eggs | $9 |
Eggs on toast | $6 |
Eggs, bacon, oven dried Ricardoes tomato, sautéed mushrooms, toast, hash brown | $3 each |
Grumpy’s lamb and bush honey sausage, thyme braised beans, sliced avocado, smoked salmon | $4 each |
Breads | - |
- Burkhardts bread selection, Lescure butter, sea salt | $9 |
- House baked olive focaccia, rocket pesto | $9 |
- Truffle and three cheese soldiers | $12 |
Oysters - Barclay’s Forster Sydney rock natural with (gf): | - |
• Lemon | $19 |
• Mignonette | $21 |
• Coriander mayonnaise, pickled ginger, crisp nori | $21 |
Lighter bites | - |
- Piccalilly and cheddar cheese toasty | $8 |
- Ham, cheddar and The Other Chef green tomato relish toasty | $9 |
- Tortilla wrap with your choice of: Smoked salmon, rocket pesto, goats cheese, watercress | $13 |
- Sourdough bruschetta with your choice of: Ratatouille, goats cheese, rocket | $12 |
- Crispy egg, grilled asparagus, garlic puree, truffle oil | $14 |
Larger bites | - |
- Beer battered John Dory and chips, lemon and dill salt, mixed leaf salad, tartare, lemon | $21 |
- Black angus steak sandwich, caramelised onion, bacon, rocket, tomato, onion rings, beer battered fries, aioli | $22 |
- Cheddar cheese soufflé, cauliflower, caramelised onion, watercress | $20 |
- Chicken tonkatsu burger, fried egg, cos lettuce, coriander mayonnaise, potato salad | $21 |
Sides | - |
- Mixed leaf salad, chardonnay vinaigrette | $8 |
- Rosemary salted beer battered fries, aioli | $8 |
Dessert | - |
- Apple mille feuille, mascarpone, apple and mint sorbet | $15 |
- Chocolate, salted caramel, popcorn (gf) | $16 |
- Local and imported cheese plate, fruit, quince paste, truffle honey, lavosh • Binnorie marinated goats feta, Swiss gruyere, Gippsland brie | $20 |
Breads | - |
- Warm house made banana bread, organic yoghurt, honey | $6 |
- Burkhardts bread selection, Lescure butter, sea salt | $9 |
- House baked olive focaccia, rocket pesto | $9 |
Lighter bites | - |
- Sourdough bruschetta with your choice of: Ratatouille, goats cheese, rocket | $12 |
- Piccalilly and cheddar cheese toasty | $8 |
- Ham, cheddar and The Other Chef green tomato relish toasty | $9 |
Something sweet | - |
- Please see our array of cookies, muffins and cakes | N/A |
Cheeses | - |
- Local and imported cheese plate, quince paste, truffle honey, fruit, lavosh • Binnorie marinated goats feta, Swiss gruyere, Gippsland brie | $20 |
Starters | - |
- Burkhardts bread selection, Lescure butter, sea salt | $9 |
- House baked olive focaccia, rocket pesto | $9 |
- Three cheese and truffle soldiers | $12 |
Oysters | - |
- Barclays Forster Sydney rock natural with:Lemon (gf) | $19 |
Entrees | - |
- Cauliflower, mac “n” cheese | $20 |
- Herb crusted Milly Hill lamb loin, spring vegetables, vincotto | $23 |
- Seared Canadian sea scallops, watercress veloute,soubise, onion rings(g/f) | $23 |
Mains | - |
- Chicken, asparagus, garlic puree, prosciutto, crispy egg, chicken jus | $35 |
- Grass fed beef fillet, Pommes mousseline, broccolini, lentils, foie gras and sherry butter (g/f) | $37 |
- Pan fried Barramundi fillet, gnocchi, sautéed wild mushrooms, baby English spinach, smoked Barramundi foam | $36 |
- Braised pork cheek, carrot, ginger, rhubarb, black pudding bon bon | $35 |
Sides | - |
- Mixed leaf salad, chardonnay vinaigrette | $8 |
- Spring greens, ponzu, sesame, tomato kasundi | $9 |
- Blackened corn cob, coriander mayonnaise, pickled red onion (g/f) | $9 |
Apple mille feuille, mascarpone, apple and mint sorbet | $15 |
Orange curd tartlet | $16 |
Pineapple jam doughnuts, lemongrass cream, coconut sorbet | $16 |
Chocolate, salted caramel, popcorn (g/f) | $16 |
Menu Disclaimer
Name | Cuisines |
---|---|
Village Cafe Restaurant | Modern Australian |
East Coast Bar and Cafe | Modern Australian |
Fusion 7 | Modern Australian, International |
The Corner Restaurant Cafe | Modern Australian |
Zebu Bar + Grill | Modern Australian |
Below you'll find samples from menus of places nearby.
SWEET CORN AND CHICKEN SOUP | $6.00 |
STEAMED DUCK WITH HAM AND MUSHROOM SAUCE | $18.50 |
COMBINATION BLACKBEAN | $18.50 |
PRAWN CHOW MEIN | $17.00 |
COMBINATION SCALLOPS | $23.00 |
SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. | $16.50 |
MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. | $16.50 |
PINEAPPLE FRITTER AND ICE CREAM | $7.00 |
Clean Here for the full menu for Lotus At Lighthouse |
Wraps - Sweet Chilli or Chicken Caesar | $7.00 |
Homemade Fishcake | $2.80 |
Sea Scallop | $2.00 |
The Works | $7.80 |
Large | $9.50 |
Snack Box - 2 Fish cocktails, 4 Calamari, 1 Prawn Cutlet, Chips (min) | $9.00 |
Corn Jack | $3.00 |
Fresh Flake | $9.00 |
Clean Here for the full menu for Off The Hook Fish & Chips |
Vegetables | $13.00 |
Green curry
Thai green curry paste in coconut cream with beans, broccoli, bamboo slices, capsicum & fresh basil |
prices above |
Poh tak
Spicy dear soup with chillies, fresh herbs, mushrooms & basil |
prices above |
Duck salad
Roast duck breast mixed with spicy Thai dressing & fresh herbs |
$14.90 |
Pla pao
Drilled whole fish with fresh Thai herbs, served with a special sauce & salad |
Market price |
Pad pa
Sitr-fried mixed vegetables & your choice of meat with jungle curry paste & fresh herbs |
prices above |
Calamari salad
Grilled calamari mixed with spicy Thai dressing & fresh herbs |
$14.90 |
Thai beef salad
Grilled sliced beef rump mixed with spicy Thai dressing & herbs |
$12.90 |
Clean Here for the full menu for Thai House Take Away |
No.3 Hawaiian - 1 chicken, large chips, 4 banana fritter, 4 pineapple fritter & medium gravy | $30.50 |
Pork Belly - Crispy pork belly stir fried in special sauce & vegetables | $16.95 |
Hamburger | $7.00 |
Chicken Gravy Roll | $6.00 |
Stir fry / curry served with jasmine rice | $8.95 |
Prawns | $10.95 |
Clean Here for the full menu for Calvin's Chickens |
Flathead Fillets - with fries and tartare | $19.50 |
Garlic butter and melted parmesan panini | $8.50 |
Bowl of steak fries | $10.00 |
Creamy scrambled eggs - with oven roasted tomato and turkish toast | $13.00 |
Bacon and egg roll - with murrumbooee chilli jam | $8.50 |
Deluxe Fish Burger - grilled ocean perch, with homemade tartare, lettuce, tomato, cucumber | $18.00 |
House made muffins - with maple praline butter | $6.50 |
Flathead fillet and chips | $9.50 |
Clean Here for the full menu for Rivermark Cafe |
Name | Cuisines |
---|---|
Lotus At Lighthouse | Asian, Chinese |
Charlie's Take Away & Catering | Catering |
Off The Hook Fish & Chips | Fish & Chips, Seafood |
Four Seasons Takeaway & Home Delivery | European |
Thai House Take Away | Thai |
Sun Hing Chinese Restaurant | Asian, Chinese |
Bittersweet | Cafes |
Calvin's Chickens | Charcoal Chicken, Takeaway Food |
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