Currently there is no menu available for The Deck in Collaroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Collaroy below.
| Name | Cuisines |
|---|---|
| The Deck | Cafes |
| Billows at the Beach | Modern Australian, Cafes |
| Baker Caker Coffeemaker | Bakery, Desert, Cafes |
| Reef Gourmet Pizzeria & Italian Restaurant The | Cafes |
| White Rock Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Deep Fried Duck in Lemon Sauce | $ 17.00 |
| Baby Corn | $ 16.00 |
| Fried Butterfly Pork Honey Black Pepper | $ 14.00 |
| Stir Fried Beef with Rice Noodles | $ 14.00 |
| Deep Fried Fish Fillet with Spicy Salt | $ 14.00 |
| Combination Szechuan Style (chilli, hot) | $ 16.00 |
| Deep Fried Squid with Sweet Chilli Sauce | $ 14.00 |
| Sliced Beef in Black Bean Sauce | $ 14.00 |
| Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
| MANGO KULFI Cream and mango based ice cream. | $4.90 |
| CHEESE NAN WITH GARLIC | $5.90 |
| CUCUMBER YOGHURT Cucumber yoghurt with green chilli and masala. | $3.50 |
| VEGETABLE PARATHA Stuffed with vegetables. | $4.90 |
| PLAIN NAAN Fine plain flour bread cooked in the Tandoor | $2.90 |
| MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. | $2.50 |
| GULAB JAMUM Indian sweet dumpling. | $4.90 |
| CHICKEN PARATHA Plain flour bread stuffed with roasted chicken, onion and coriander. | $5.90 |
| Clean Here for the full menu for Gurtaj Indian Restaurant |
| Marinated mussels, prawns & sea scallops | $23 |
| Amatriciana - tomato, garlic, salami, olives, little chilli | $19.80 |
| Marsala | $22.80 |
| Chicken & mushroom with tomato & cream | $19.80 |
| Pesto - basil, pinenuts, garlic | $15.80 |
| Parmigiana | $24.80 |
| Garlic prawns | $23 |
| Risotta cheesecake | $10 |
| Clean Here for the full menu for Gran Gusto |
| Fried beancurd with shiitake mushrooms & snow peas | $15.00 |
| Queensland scallop with Nam Jim sauce | $4.50/each |
| Massaaman curry of slow cooked angus beef with potato & peanuts | $23.90 |
| Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans | $23.90 |
| Betel leaf topped with smoked trout, chilli, garlic, galangal and fried shallots | $4.50/each |
| Slow braised Angus beef short ribs (boneless) with chilli tamarind sauce served with chilli cucumber relish (Dragonfly favourite) | $27.00 |
| Asian greens with garlic & oyster sauce | $14.00 |
| Crispy chicken wontons with plum sauce (8) | $13.90 |
| Clean Here for the full menu for Dragonfly Collaroy |
| Pepperoni - Pepperoni & cheese on a tomato sauce | N/A |
| Gourmet Vegetarian - Chargrilled capsicum, Spanish red onion, mushrooms, baby spinach, cherry tomatoes, feta & cheese, with parmesan & chives on a tomato sauce | N/A |
| Dessert Thingies - Apple Crumble | N/A |
| Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
| The Scorcher - Spicy pepperoni, steak, jalapeno peppers, Spanish red onion, cherry tomatoes, chargrilled capsicum, garlic & cheese on a chilli tomato sauce | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Tandoori Chicken - Tandoori chicken, Spanish red onion, cherry tomatoes, baby spinach, garlic & cheese on a tomato sauce with chives, lemon and natural yoghurt | N/A |
| The Italian - Pepperoni, sausage, capsicum, Spanish red onion, cherry tomatoes, Kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
| Gurtaj Indian Restaurant | Asian, Indian |
| Gran Gusto | Italian |
| Dragonfly Collaroy | Asian |
| Upper Crust Pies | |
| Sylvia and Frans Upper Crust | Bakery |
| Reef Food Bar The | |
| Billows at the Beach | Modern Australian, Cafes |
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