Currently there is no menu available for The Deck in Collaroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Collaroy below.
| Name | Cuisines |
|---|---|
| The Deck | Cafes |
| Billows at the Beach | Modern Australian, Cafes |
| Baker Caker Coffeemaker | Bakery, Desert, Cafes |
| Reef Gourmet Pizzeria & Italian Restaurant The | Cafes |
| White Rock Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Deep Fried King Prawns with Spicy Salt | $ 17.00 |
| Prawn Cocktail | $ 9.00 |
| Braised Chicken in Black Bean Sauce | $ 14.00 |
| Chinese Mixed Vegetables (Stir Fried) | $ 10.00 |
| Dim Sim, steamed or fried (6 per serve) | $ 9.00 |
| Canton Mixed Vegetables with nuts (stir fried) | $ 10.00 |
| Sizzling Mongolian Lamb | $ 16.00 |
| Satay Sticks, Chicken or Beef (3 per serve) | $ 9.00 |
| Clean Here for the full menu for Konki Collaroy Plateau Chinese Restaurant |
| BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. | $16.90 |
| GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. | $19.90 |
| MINT YOGHURT Mint and yoghurt sauce prepared with special herbs. | $2.50 |
| MANGO CHUTNEY | $2.50 |
| - Chicken, lamb, beef | $16.90 |
| BANANA COCONUT | $3.90 |
| CHICKEN MAKHNI Chicken dish prepared in orange and creamy sauce. | $16.90 |
| PANJIM FISH CURRY Bonelss pieces of fish simmered in spiced coconut milk. | $18.90 |
| Clean Here for the full menu for Gurtaj Indian Restaurant |
| Amatriciana - tomato, garlic, salami, olives, little chilli | $19.80 |
| Boscaiola - tomato, cream, ham, mushrooms, bacon | $19.80 |
| Smoked salmon with tomato & cream | $19.80 |
| Marinated mussels, prawns & sea scallops | $23 |
| Scampi | $39.80 |
| Tiramisu | $10 |
| Puttanesca - tomato, garlic, anchovies, olives, capers, chilli | $19.80 |
| Parmigiana | $24.80 |
| Clean Here for the full menu for Gran Gusto |
| Steamed pork and shiitak mushrooms dumplings with black vinegar dressing (5) | $14.90 |
| Red curry of roasted duck fillets with pineapple lychee, tomatoes & beans | $23.90 |
| Corn cakes with sweet chilli sauce (3) | $13.90 |
| Spicy Sichuan chicken fillets with cashew nuts (Dragonfly favourite) | $23.90 |
| Salt and pepper squid (Dragonfly favourite) | $17.90 |
| Crispy Vietnamese spring rolls with nouc mam (3) | $14.90 |
| Malaysian chilli coconut sambal prawns with omato & beans (Dragonfly favourite) | $25.90 |
| Deep fried Wild Barramundi fillet with green papaya salad & cashew nut | $27.90 |
| Clean Here for the full menu for Dragonfly Collaroy |
| Hawaiian - Shredded ham, pineapple & cheese on a tomato sauce | N/A |
| Gourmet Ice Cream | N/A |
| Aussie Bacon & Egg - Streaky bacon, egg, Spanish red onion & cheese on a tomato sauce | N/A |
| Salad - Mediterranean, Garden | N/A |
| Vanilla Bean Ice Cream | N/A |
| BBQ Meatlover’s - Streaky bacon, pepperoni, beef, sausage, shredded ham & cheese on a BBQ sauce | N/A |
| Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
| 9 inch Pizza Bread - Cheesy Garlic, Cheesy Bacon & Garlic | N/A |
| Clean Here for the full menu for Eagle Boys Pizza |
| Name | Cuisines |
|---|---|
| Konki Collaroy Plateau Chinese Restaurant | Asian, Chinese |
| Gurtaj Indian Restaurant | Asian, Indian |
| Gran Gusto | Italian |
| Dragonfly Collaroy | Asian |
| Upper Crust Pies | |
| Sylvia and Frans Upper Crust | Bakery |
| Reef Food Bar The | |
| Billows at the Beach | Modern Australian, Cafes |
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