| Woodside goat curd mousse, enoki mushrooms, jerusalem artichokes, fried cauliflower, macadamia and parsley | $25.00 |
| Spanner crab, scallop and squid ink ravioli, cucumber noodles, horseradish and dill bisque | $25.00 |
| Crumbed short rib and bresaola of wagyu, truffled celeriac, baby fennel, breakfast radish and chervil | $25.00 |
| Tartare and hot smoked Regal King Salmon, chargrilled lemon puree, daikon, snow peas and corriander | $25.00 |
| Cider braise pork cheek, ‘crisp’ pork shoulder, smoked potato puree, apple, pickled green paw paw and crackling | $36.00 |
| Slow cooked rump and breast of Milly Hill lamb, herb gnocchi, dried black olives, cherry tomatoes and eggplant | $36.00 |
| Seared fillet of Palmers Island mulloway, mussel beignets, buckwheat, celery and parmesan ‘risotto’, red wine sauce | $36.00 |
| Pine mushroom and butternut risotto cake, persian fetta, pickle shimeji, almonds and sage | $36.00 |
| Triple cooked royal blue potatoes | $7.00 |
| Steamed broccolini with walnut dressing | $7.00 |
| Extra bread roll | $1.00 |
| Warm chocolate fondant, coconut milk sorbet, shredded coconut and brownie crumble | $16.00 |
| Warm carrot cake, cinnamon ice-cream, carrot and ginger jellies, walnut and biscuit praline | $16.00 |
| Devonshire tea crème brûlée, scone ice-cream, cherry jam and whipped cream | $16.00 |
| Selection of three cheeses with lavosh, fruit bread and quince paste | $16.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Larb Kai - thai style minced chicken salad with chilli, onions, mint leaves, crushed roasted rice and lime dressing | $15.90 |
| Yum Nuea - grilled marinated beef served with salad and chilli lemon dressing | $15.90 |
| Coconut Rice | $3.50 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Dessert of the Day | $6.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Clean Here for the full menu for Nua Thai |
| Banana Porridge | $9.50 |
| Steak sandwich with roma tomato, caramelised onion, mayo and BBQ sauce | $15.50 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| Smoked Salmon & Avocado Stack | $14.90 |
| - Smoked Salmon or Bacon | $3.50 |
| Cheese & Tomato Melt | $7.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| Traditional savoury mince & poached egg on sourdough toast | $13.50 |
| Clean Here for the full menu for Mr Mo |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Chefs curry of the day served with steamed rice or French baguette from the taste bakery | $15 |
| Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough | $15 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Hanoi pho ga chicken noodle soup | $11 |
| Warm salad of grilled lemongrass chicken or beef, vermicelli noodles and fresh herbs | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad | $12.50 |
| Bowl of Fries | $4.50 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Garlic Bread - Garlic butter on toasted sourdough bread | $4.50 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Tuna Nicoise mix leaves, tomato, egg, onion, fetta, olives, green bean, tuna with seeded mustard dressing | N/A |
| Spiced lentil salad | N/A |
| 1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Lentil salad | N/A |
| Spicy chorizo cous cous | N/A |
| 2. choose your pasta sauce | - |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
Notice wrong information? Help us keep everything about The Devonshire up to date.
Click here to send us an updateThe Devonshire is located in cosmopolitan Devonshire Street, just a stone throw away from popular Crown Street in Surry Hills. The Devonshire is an intimate, relaxed and slightly eclectic space where diners will be treated like old friends with approachable, yet professional, service.
The opening hours for The Devonshire are coming soon
