| Garlic Bread | $7.90 |
| Garlic Bread with cheese | $9.50 |
| Wedges with sour cream & sweet chilli / Add cheese & bacon | $9.90 / $12.90 |
| Fries with aioli / Add cheese & bacon | $8.90 / $11.90 |
| Fries with McDonnell’s curry sauce | $10.90 |
|
Vegetarian Nachos topped with homemade salsa, cheese, guacamole & sour cream (Add Chicken $2.50 extra)
Small: $14.90; Large: $17.90 |
- |
| Sesame & Garlic Fried Chicken served with fries & dipping sauces | $15.90 |
| Share Plate with beer battered barramundi bites (4), tempura prawn cutlets (4), onion rings (6), chicken dim sims (6), spring rolls (4) & dipping sauces | $27.90 |
| Wraps Szechuan beef or pesto marinated chicken with lettuce, tomato, onion, cheese & aioli served with fries | $12.90 |
| Pair of Beef Sliders served with beer battered onion rings & aioli | $11.90 |
| Breakfast with hash browns, bacon, eggs, black pudding, sausage & toast | $19.90 |
| Homemade Beef Burger lettuce, tomato, beetroot, cheese, aioli, BBQ sauce | $17.90 |
| Steak Burger char grilled scotch fillet, sautéed onion, lettuce, tomato, cheese, aioli, BBQ sauce in toasted Turkish bread | $19.90 |
| Beer Battered Barra Burger lettuce, tomato, red onion, tartare sauce | $1?7.90 |
| Chicken Burger pesto marinated chicken strips, cheese, lettuce, tomato, aioli | $1?7.90 |
| B.L.T. toasted Turkish bread, crispy bacon, lettuce, tomato, tomato sauce | $1?6.90 |
| Thai Red Chicken Curry (very hot) served with basmati rice & toasted Cajun spiced Turkish bread | $15.90 |
| Slow Cooked Beef Cheeks champignon mushrooms & rich red wine sauce served on creamy mash | $22.90 |
| Char Grilled Vegetable Stack sweet potato, pumpkin, red pepper, red onion, zucchini & aubergine served with creamy brie cheese & polenta bread topped with balsamic glaze | $19.90 |
| 300gm Scotch Fillet cooked to your liking & served with fries & salad (Choice of mushroom, pepper or Dianne sauce) | $31.90 |
| Slow Cooked Pork Ribs marinated in homemade sweet & smokey BBQ sauce served with fries & salad | $28.90 |
| Barramundi Fillet crispy beer batter or grilled served with fresh lemon, fries, salad & tartare sauce | $?20.90 |
| Crumbed Veal Schnitzel topped with pepper sauce served with creamy mash & garlic broccolini | $25.90 |
| Chicken Parmigiana breast topped with ham, cheese, Napolitana sauce, served with fries & salad | $23.90 |
| Aussie Parmigiana breast topped with BBQ sauce, bacon, cheese served with fries & salad | $23.90 |
| Beef & Guinness Stew tender beef chunks, carrot, celery, onion, fresh herbs served on a creamy mash & topped with a puff pastry top | $19.90 |
| Bangers & Mash thick Irish pork sausages, mushy peas, creamy mash, sautéed onion topped with gravy | $18.90 |
| Salt & Pepper Squid sea salt, pepper & Cajun coated baby squid served with fries, salad & tartare sauce | $19.90 |
| Pepperoni Napoli sauce & cheese | $1?0.00 |
| Hawaiian Napoli sauce, ham, onion, pineapple & cheese | $1?0.00 |
| Vegetarian Napoli sauce, kalamata olives, feta cheese, rosemary & cheese | $1?0.00 |
| Chicken homemade BBQ sauce, chicken, mushroom & cheese | $1?0.00 |
| Homemade Beef Lasagne served with fries & salad | $18.90 |
|
Fettuccini Carbonara bacon, onion, mushroom & garlic in a creamy white wine sauce
small: $1?2.00; large: $18.00 |
- |
|
Seafood Penne prawns, barramundi & baby squid in a creamy white wine & fennel sauce
small: $1?5.00; large: $21.00 |
- |
| Szechwan Beef Salad tender beef strips, salad greens with a honey, mustard & red wine dressing | $18.90 |
|
Greek Salad lettuce, tomato, cucumber, onion, capsicum, feta cheese & kalamata olives with a balsamic & olive oil dressing (Add pesto marinated chicken extra $4.90)
small: $8.90; large: $12.90 |
- |
| Caesar Salad baby cos lettuce, shaved parmesan cheese, bacon, garlic croutons & aioli (Add pesto marinated chicken extra $4.90) | $16.90 |
| Beef Lasagne served with fries | $9.90 |
| Battered Barramundi served with fries | $9.90 |
| Thick Pork Sausage served with mash & gravy | $9.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Cracked pepper Pie | N/A |
| Vegetable Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Ham, Cheese and Salad | $5.50 |
| Ham and Cheese | $5.00 |
| Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Flat White | Cup $3.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chilli broth beef | $20.80 |
| Steamed rice | $2.50 |
| Beef and vegetables "hor fun" in soup | $13.80 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
| •Rice Dishes | |
| Noodles with meat sauce and cucumber | $13.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
| Shanghai spring onion pancake | $5.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Beef bulgoki don
Mild or spicy beef bulgoki served on steamed rice |
$13.00 |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
| Spicy seafood | $39.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Seafood sausage stew | |
| -Extra rice | $2.00 |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Pancakes
Three stack buttermilk pancakes, berries, maple, cream |
$12.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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