Marinated olives | 8.00 |
Rillettes de canard | 12.00 |
Chicken liver parfait | 12.00 |
Terrine de campagne | 12.00 |
Rockling Goujonnette, sauce cocktail | 12.00 |
Huitres
Oysters shucked to order, mignonette sauce |
Each 4.50 |
Charcuterie
Assortment of house-made terrine & pate, cured meats |
26.00 |
CEuf Parfait
62 degrees slow cooked egg, warm mayonnaise, crispy pancetta, mushroom puree, served with mouillettes |
21.00 |
Soupe a l'oignon
Traditional French onion soup |
18.00 |
Tartare de Kingfish
Kingfish tartare, avocado radish, cured egg yolk, wild rice |
24.00 |
Escargots de Bourgogne a l'ail
Snails in garlic & herb butter |
6 FOR 18.00 |
12 FOR 18.00 | |
Veloute de Celeri Rave
Celeriac veloute, mushrooms, house made tofu, coriander |
22.00 |
Menu Degustation | |
5 Courses | $95.00 |
Matching wine | $50.00 |
Degustation menu must be taken by entire table |
Cassoulet
White bean ragout, confit duck leg, pork belly, Toulouse sausage (specialty from Castelnaudary) |
42.00 |
Filet de Boeuf
250gm MBS 2+ eye filet, brown rice, King brown mushroom, pickles, red wine jus |
49.00 |
Carre d'Agneau Roti
Roast lamb rack, smoked eggplant puree, confit capsicum, lavender jus |
43.00 |
Filet de Barramundi
Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion |
42.00 |
Bouillabaisse
Fish and crustacean stew, rouille, croutons (specialty from Marseille) |
46.00 |
Cote de Boeuf
800gm MBS 2+ rib eye, Bordelaise sauce, hand cut chips, green salad (to share for 2) |
110.00 |
Cocotte de Legumes d'hiver
Winter vegetables cooked different ways, butternut & goats cheese foam, served in a French cocotte |
36.00 |
Pommes Frites | 9.00 |
Salade Verte | 9.00 |
Lettuce Romaine Grillee
Chard Cos lettuce, lemon jus, chilli oil, confit garlic, coriander, crispy shallots |
11.00 |
Chou-Fleur
Poached cauliflower in turmeric broth, mornay sauce |
11.00 |
Potato gratin | 11.00 |
Creme Brulee
Traditional recipe |
16.00 |
Parfait au Chocolat
Chocolate parfait, cacao sponge, soil & mint mousse, hot chocolate sauce |
19.00 |
Eclair Faqon Tarte au Citron
Choux pastry with lemon curd & meringue |
16.00 |
Cafe Gourmand
Coffee/Tea served with a selection of sweets, macaron canelee de Bordeaux, Speculos cookie |
10.00 |
Les Fromages
A selection of 3 different French cheeses. Ask your waiter tor Today's selection |
90g 32.00 |
(We recommend a fig liqueur to compliment the cheeses) | |
Vin Doux au Verre (90ml)
2013 Chateau Bouscasse "Les Larmes Celestes" Petit Manseng, South West FRA |
14.00 |
Petit Manseng rivals the great sweet wine varieties. Its natural acidify harmonizes balance and freshness, with a clean finish. |
2 Courses, $65 per person | |
2 course set menu select - Entree Main or Main & Dessert | |
3 Courses, $85 per person | |
Set menus are served with sides of fries and salads / choice of one coffee/tea per person | |
All functions with 25+ guests will be offered an Alternate serve menu only | |
PRE-DINING CANAPES | |
we are also very happy to arrange some pre meal canape to be served with drinks prior to the meal. We recommend a pieces per person of Chef's choice canapes fora charge of $10 per person. | |
APERITIF
Kir Royal-French sparkling with cassis |
$10 per person |
BYO CAKE
$5.00 Cakeage fee per person |
- |
SET MENU | |
ENTREE | |
Assiette de Charcuterie -
Assortment of house made small goods |
|
Soupe a l'oignon
Traditional French onion soup |
|
Tartare de Kingfish
Kingfish tartare, avocado, radish, cured egg yolk wild rice |
|
MAIN | |
Filet de Barramundi
Steamed Barramundi fillet, carrot puree, pickled cabbage salad, zucchini, saffron butter emulsion (GF) |
|
Ballotine de Volaille
Chicken ballotine, carrots cooked 3 ways, crispy kale, jus |
|
Entrecote
250g beef sirloin, potato confit, Brussel sprouts, Bordelaise sauce |
|
SIDES TO SHARE | |
Pommes frites | |
Salade verte | |
DESSERT | |
Creme Brulee
Traditional recipe |
|
Eclair facon tarte au Citron
Choux pastry with lemon curd & meringue |
|
Assiette de Fromage
50g selection of French cheese |
|
VEGETARIAN MENU | |
ENTREE | |
Veloute de Celeri Rave
Celeriac veloute served with mushrooms, house made tofu and micro coriander |
|
Oeuf Parfait
62 degres slow cook egg, warm mayonnaise, mushroom puree, served with mouillettes |
|
MAIN | |
Cocotte de Legumes d' hiver
Winter vegetable cook in different ways light butternut & goats cheese foam served in a traditional cocotte |
|
Risotto d'orge
Pearl barley risotto, vegetables, cheese foam |
Menu Disclaimer
Name | Cuisines |
---|---|
Corner And Bench | Cafes, European |
Cafe Segovia | Cafes, European |
La Citta Pty Ltd | European |
Cafe Pasarella | Cafes, European |
Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
Vegetable Pie | N/A |
Snow Pie | N/A |
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Cracked pepper Pie | N/A |
Potato Pie | N/A |
Hot and Spicy Pie | N/A |
Steak and Kidney Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Napoletana - Tomato based sauce | $19.50 |
Tartufo Ice Cream | $8.50 |
Bacon | $2.50 |
Scrambled eggs | $9.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
All breakfast served with toast | - |
Bruschetta | $8.50 |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan hot and sour soup | $7.00 |
Deep fried beef dumpling | $5.50 |
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
Special fried rice | $14.80 |
Steamed vegetarian dumpling (3pcs) | $5.50 |
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
Dry-fried string beans
With minced pork and chilli |
$16.80 |
Braised beef brisket noodles soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
-Extra rice | $2.00 |
Tofu darac bowl | $15.00 |
-Beef don | $10.90 |
-Tofu bibimbam | $12.00 |
Yaki spaghetti
Angel hair spaghetti with teriyaki sauce |
|
Pork bulgoki
Stir fried thin sliced pork belly with sweet chili sauce |
|
Pork shabushabu stew + spicy pork bulgogi | $45.00 |
Clean Here for the full menu for Darac Bar & Grill |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Sides | |
-Add poached egg | $2.50 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateTuesday 12–3pm, 6–10:30pm
Wednesday12–3pm, 6–10:30pm
Thursday 12–3pm, 6–10:30pm
Friday 12–3pm, 6–10:30pm
Saturday 6–10:30pm
Sunday Closed
Monday 12–3pm, 6–10:30pm