Currently there is no menu available for The Grandstand in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
| Name | Cuisines |
|---|---|
| The Grandstand | Pub Food |
| Clarence Hotel | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
| Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
| Minute Steak Sandwich With caramelised onion, rocket, tomato chutney & hand cut chips & homemade aioli | $16.5 |
| Spicy Lamb Burger With beetroot, caramelised onion, roma tomato, tzatziki, rocket, hand cut chips & homemade aioli | $16.5 |
| The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
| Chicken Caesar Salad Baby cos lettuce, tossed with slow cooked bacon, garlic rubbed croutons, fresh shaved parmesan, topped with a poached eggs & home-made Caesar dressing | $15 |
| Vegetarian omelette with mushrooms, potato, spinach & mix herbs | $13 |
| Pancakes with ricotta, mix berry compo & fresh strawberries | $13 |
| Clean Here for the full menu for Big Brekky |
| Lapas | N/A |
| Pipis | N/A |
| Porco Alentejana | N/A |
| Portuguese charcoal chicken served with chips and rice. | N/A |
| Bacalhau a Lagareio | N/A |
| Bacalhau a Tachinho | N/A |
| Sardinha Portuguesa | N/A |
| Chorizo Assado | N/A |
| Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
| PARRILLADA (FOR 2 PERSONS) | $59.90 |
| SALCHIPAPA | $17.90 |
| COCA COLA, FANTA, SPRITE, LIFT, DIET COKE (375ML) | $3.00 |
| CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
| PARRILLADA ISABELLA’S DELUXE | $179.00 |
| NEW YORK STEAK (500G) | $32.90 |
| PARRILLADA DELUXE (FOR 4 PERSONS) | $119.90 |
| LA PARRILLADA CHICKEN | $22.90 |
| Clean Here for the full menu for La Parrillada |
| Char-grilled Baby Octopus Polvinhos Grelhados | $14 |
| Menu 1 Piri Prawns / BBQ Baby Octopus Pork Meat Alentejana Coffee and Dessert | $30 per person |
| Portuguese Steak served with ham, egg and potato scallops Bife A Portuguesa | $25 |
| Salt-preserved Cod Fish Regional Style served with fried potato scallops Bacalhau Regional | $25 |
| Menu 4 Prawns a La Plancha and Calamari a Sevilhana or La Gull Bacalhau a Bras (cod fish) and Beef and Chicken Skewers Coffee and Dessert | $55 per person |
| Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
| Tuna Steak pan fried served with fried potato scallops Bife de Atum | $25 |
| Portuguese Cabbage Soup with Chorico Caldo Verde | $7 |
| Clean Here for the full menu for Costa Do Sol |
| Paniertes Jäger Schnitzel (Crumbed Veal or Chicken with Mushroom-Cream Sauce) | $24.00 |
| Profiteroles Au Chocolat ( Profiteroles with Chocolate Sauce) | $6.50 |
| Käse Fondue (Cheese Fondue) - Cheese Fondue is a swiss specialty. Prepared with our very own mixture of swiss cheeses melted in white wine and kirsch, into which small pieces of bread are dipped. | $25.00 per person |
| Grosser Bauern Teller (Selection of Cold, Smoked Meats, with Rösti & Salad) | $23.00 |
| Panierte Pilze Mit Rösti & Salat (Crumbed Mushrooms With Rösti & Salad) | $20.00 |
| Souffle Glace Grand Marnier (Homemade Grand Marnier Ice Cream) | $6.50 |
| Kleiner Bauern Teller (Selection of Cold, Smoked Meats) | $13.00 |
| Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
| Clean Here for the full menu for Eiger Swiss Restaurant |
| Name | Cuisines |
|---|---|
| Divino Cafe Restaurant | Portuguese, European |
| The White Cockatoo Hotel | International |
| Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
| Livingstone Hotel | European |
| Wicked Lounge | |
| Petersham Bowling Club Bistro | |
| Gourmet Cake Express | Bakery, Desert |
| The Pizza Maker | Italian, Pizza & Pasta |
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