| Garlic Bread [4 slices] - garlic butter, toasted turkish bread. | $8.0 |
| Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. | $17.5 |
| Duo of Dips - with grilled pita bread. | $12.9 |
| Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. | $16.0 |
| Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. | $17.9 |
| Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. | $35.9 |
| Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. | $35.9 |
| Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. | $35.9 |
| Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. | $31.0 |
| Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. | $27.0 |
| Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. | $27.5 |
| Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. | $23.5 |
| Risotto Orto-mare - risotto with prawns, chicken, fresh tomato & basil, white wine, rocket. | $27.9 |
| Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. | $24.5 |
|
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil.
$27.9 / Vegetarian Option: $22.9 |
- |
| Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. | $25.9 |
| Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. | $24.0 |
| Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. | $19.9 |
| Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce | $24.5 /Add: $7.5 |
| Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] | $21.5 |
| Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. | $19.9 |
| Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. | $22.0 |
| Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. | $22.5 |
|
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce
Schnitzel: $19.9 / Parmigiana: $21.9 |
- |
|
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce
Schnitzel: $19.9 / Parmigiana: $21.9 |
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| Hot Chips - lime aioli & tomato sauce | $10.5 |
| Potato Wedges - sour cream & sweet chilli | $11.0 |
| Vegetable side | $3.5 |
| Garden Salad side | $3.5 |
| Chips side | $3.5 |
| Wedges side | $3.5 |
| Ciabatta Rolls [3] extra virgin olive oil & balsamic | $3.5 |
| Pepper / gravy / mushroom | $2.0 |
| Aioli / tomato chutney | $1.0 |
| Bbq / tomato / sweet chilli / hot english mustard .60 | $0.60 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Hotel Tivoli | Modern Australian |
| Treasury On King William | Modern Australian, International |
| Directors Hotel | Modern Australian, Thai |
| Simply Divine | Italian, Modern Australian |
| Historian Hotel | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls | $20 |
| Prawn | $4 |
| Spicy Salmon | $9 |
| Agedash Tofu - Deep fried bean curd served in a warm soy based broth | $7 |
| Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried | $4.5 / $5.5 |
| Salmon Toro | $11 |
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| B. Bacon, tomato & cheese | 7.90 |
|
Fruity Crunch
Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle |
7.90 |
| BURGERS | |
|
Quinoa Porridge
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream |
12.90 |
|
The Shroom
A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil) |
12.90 |
|
Empire
Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar |
12.90 |
| Grilled tomatoes | 2.50 |
|
Feisty Falafal
Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam |
15.90 |
| Clean Here for the full menu for Argo on the Square |
| King Prawns with Wasabi | $15.80 |
| Honey King Prawns | $15.80 |
| Salt & Pepper Pork Ribs | $14.80 |
| Egg Gravy Sauce with King Prawns | $14.80 |
| Vegetables Bean Curd Hot Pot | $13.80 |
| Satay Beef Skewers (3) | $4.80 |
| Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
| Salted Chicken (Entree/Main) | $6.80/$13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Beef Schnitzel with chips & gravy | $10 |
| Veg Wrap- Cheese, raost capsicum, avocado, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Ham - with choice of any fillings | $8.00 |
| Turkey -with choice of any fillings | $8.50 |
| Beef Schnitzel with chip, salad & gravy | $11.50 |
| Add fries for burger combo | $3.00 |
| BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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