| Olives | $9 |
| Garlic Pizza | $10 |
| Tomato & Basil Bruschetta | $8 |
| Mushroom Arancini | $9.50 |
| Salt & Pepper Calamari- aioli | $9.50 |
| Lamb Pork & Garlic Meatballs | $12 |
| Pappardelle Duck Ragu | $26 |
| Carbonara- pancetta, egg, pecorino w spaghetti | $21 |
| Carbonara- Veal & Pork ragu` w pappardelle | $24 |
| Seashell Marinara~ prawns, mussels, calamari, garlic & white wine | $26 |
| Saffron Rigatoni w chorizo & black olive | $24 |
| Pumpkin & Ricotta Ravioli- roast pumpkin passata | $23 |
| Norma- rigatoni, eggplant, ricotta, tomato, basil | $21 |
| Basil Linguine- chicken, basil pesto, pinenuts, parmesan, pancetta | $24 |
| Ham & Mushroom tomato, fior di latte | $22 |
| Margherita tomato, basil, fior di latte | $19 |
| Gamberi prawns, zucchini, cherry tomato, bechamel base | $25 |
| Vegetarian roast eggplant, zucchini, capsicum / Cotto tomato, leg ham, mozzarella | $20 |
| Prosciutto Rocket tomato, parmesan,mozzarella | $22 |
| Pancetta tomato, garlic, chilli mozzarella | $19 |
| Roast Duck, porcini, rocket caramelized fig vincotto | $26 |
| Bomba pork sausage, capsicum, gorgonzola, onion | $24 |
| Napoletana: tomato, anchovy, capers, mozzarella | $19 |
| Diavola hot salami, olives, capsicum mozzarella | $20 |
| Funghi Fontina mushroom, fontina, tomato, truffle oil | $21 |
| Capricciosa leg ham, artichoke, olive, mushroom | $21 |
| Parmigiana ham, eggplant, tomato, parmesan, mozzarella | $21 |
| Roast Chicken, pesto, pancetta, mushroom, parmesan, mozzarella | $24 |
| Genovese roast potato, pork sausage, pesto | $22 |
| Ananas ham, pineapple, mozzarella | $20 |
| Carne (Italian Meatlovers) leg ham, pork sausage, salami, pancetta, mozzarella | $26 |
| Potato Rosemary garlic, mozzarella (white base) | $18 |
| Gluten free base available add | $3 |
| Fennel, pistachios, mint, peas, pancetta, rocket | $14 |
| Roast Beetroot feta, walnut mixed leaf | $14 |
| Giardino- our garden salad with evoo and balsamico | $12 |
| Sharing Banquet For Groups of 10 or more | $35pp |
| Vanilla bean Pannacotta | $9 |
| Tiramisu | $9 |
| Banoffee Pizza (Banana/Caramel/Praline | $12 |
|
Gelato. Chocolate - Hazelnut - Mango Sorbet.
1 scoop $4.5/ 2 scoops $7 /3 scoops $9 |
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Menu Disclaimer
| Name | Cuisines |
|---|---|
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Antos Pizzeria & Pasta | Italian, Pizza & Pasta |
| Crust Gourmet Pizza Bar | Italian, Pizza & Pasta |
| Domino's Pizza | Pizza & Pasta |
| La Botte Restaurant Pizzeria da Ercole | Italian, Pizza & Pasta |
Below you'll find samples from menus of places nearby.
| FRESH NAAN - yeast plain flour ghee | $3.00 each |
| BEEF KHORMA - spiced yoghurt & miled cashews | $14.00 |
| CHICKEN VINDALOO - hot tamarind chilli and cardamom - gorgeous | $14.00 |
| MADRAS STYLE PAPPAD - crispy wafers four for | $3.50 |
| SAMOSA - gently spices minced lean lamb or green pea and smashed potato | $3.00 ea |
| GARLIC NAAN - seeded garlic butter fresh parsley | $3.50 |
| KING PRAWNS BURMESE STYLE - bamboo shoot coconut chilli | $17.00 |
| ALU MATTAR - steamed potato green peas baby tomatoes fresh coriander | $12.50 / $9.00 |
| Clean Here for the full menu for Indian Gourmet Curry Express |
| Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. | $12.50 |
| Cold Dessert Cups - Chocolate Mousse / Cookies & Cream | $5 |
| Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. | $10.50 |
| Clean Here for the full menu for Crust Gourmet Pizza Bar |
| Marble Baked | $26.95 |
| Carrot Cake | $26.95 |
| Double Choc Strawberry Torte | $30.95 |
| Boston Mudcake | $28.95 |
| Caribbean Dream | $30.95 |
| Strawberry | $25.95 |
| Blueberry | $25.95 |
| Mississippi Baked | $30.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Handmade ricotta and basil gnocchi with white asparagus, burnt sage butter and parmesan | $19/$29 |
| HSB breakfast tasting plate with 5 tasty morsels | $14 |
| Char grilled, grain fed, darling downs scotch fillet, twice cooked fat chips, shiraz jus and bearnaise sauce | $36 |
| - | - |
| Pan fried Yamba prawns on a crisp tortilla of goat’s cheese olive, sundried tomato & fontina, tomato salsa | $22/$32 |
| Buffalo mozzarella and heirloom tomato salad with crisp prosciutto, white anchovy and sage | $17/$24 |
| Breaded lamb brains on creamed spinach, capers, lemon with a nut brown butter and fried parsley | $18/$26 |
| Ceviche of hiramasa kingfish infused with pomegranate lime and coriander, baby leaf salad | $19/$29 |
| Clean Here for the full menu for Via Alta Italian Restaurant |
| Extra mushroom, pepper, gravy, aioli | $2 |
| Pistachio falafel, smoky eggplant, red cabbage slaw, relish v | $16 |
| 250g Grain fed rump, fennel slaw, fries gf | $12 |
| Chipotle chicken, bacon, cheese, avocado | $17 |
| Mixed salad, lemon citronette gf v | $7 |
| Calamari, chips, ketchup | $10 |
| Scotch fillet, melted onions, aioli, beetroot sandwich | $17 |
| Chicken fajitas, black beans, pico de gallo, guacamole, sour cream | $17 |
| Clean Here for the full menu for Bridgeview Hotel |
| Name | Cuisines |
|---|---|
| Sakari Japanese Teppanyaki Restaurant | Japanese, Asian |
| Fegos On Frenchs | Modern Australian, French |
| Willoughby Woodfired Pizza & Kebab | Turkish, Pizza & Pasta |
| Willoughby Sea Foods | Fish & Chips, Seafood |
| One Earth Cafe | Vegetarian, Modern Australian |
| Indian Gourmet Curry Express | Asian, Indian |
| Vina Bakehouse | Bakery |
| Mak and Bills | Italian, European |
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