| TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES | $7.50 |
| SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI | $15.00 |
| COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT | $18.00 |
| HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS | $21.00 |
| POLENTA PORRIDGE WITH BURNT MAPLE, TEXTURES OF STRAWBERRY & BASIL | $16.50 |
| SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT | $13.50 |
| ADD FETA $4.50 | |
| EGGS YOUR WAY ON TOAST | $11.00 |
| TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS | $22.00 |
| CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE | $20.00 |
| PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION | $21.00 |
| WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE | $19.50 |
| ADD SPANISH JAMON $5.50 | |
| KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS | $19.50 |
| BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST | $16.50 |
| ADD CHORIZO $5.00 | |
| FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME | $23.00 |
| CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN | $23.00 |
| WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD | $25.00 |
| EGG / TOAST | $3.00 |
| WASABI EMULSION / MAPLE DOUBLE CREAM | $3.00 |
| MEREDITH GOATS FETA | $4.50 |
| HOUSE CURED KANGAROO | $6.00 |
| BACON / CHORIZO / AVOCADO / MUSHROOMS | $5.00 |
| SPANISH JAMON | $5.50 |
| RAW KALE SALAD | $7.00 |
| TATAKI OCEAN TROUT | $8.00 |
| GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI | ADD $1.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| House baked beans | $ 9.50 |
| Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil | $ 17.00 |
| Bacon, pork belly, chorizo, gravalax | $ 4.00 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| Cured salmon, avocado, sour cream & spinach | $ 10.50 |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Crunchy poached eggs, gravalax, corn cakes, sour cream & chives | $ 17.00 |
| Corned beef and cheddar w/pickled cabbage & mustard | $ 10.50 |
| Clean Here for the full menu for Stove Monkey |
| Blueberry & vanilla créme brulee served with boysenberry ice cream | $10.00 |
| Alabama chicken pieces with chipotle mayo | $13.00 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Sticky date pudding with butterscotch sauce & vanilla ice cream | $10.00 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
|
Burgers
See our burger blackboard |
|
| The rodriguez parma with napoli, ham & two cheeses, jalapenos guacamole, sour cream fries and spicy slaw | $25.00 |
| -Add chicken | $22.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
|
Eggs benedict
Two poached eggs with ham & hollandaise sauce |
$9.50 |
| Salads | |
| -Condiments | $0.50 |
| -Sundried tomato | $1.00 |
| -Tandoori chicken | $6.00 |
| Sandwich | |
| -Coleslaw | $1.00 |
| -Small | $5.50 |
| Clean Here for the full menu for The Original Cafe |
|
Chicken schnitz
Pesto, tomato, cheese, spinach, thick chicken schnitzel on multigrain |
$12.00 |
|
Chicken deluxe
Chicken, mayo, avocado, cos lettuce, cheese on sourdough |
$10.00 |
| Smoked salmon avocado, bacon, halloumi | $3.50 |
|
Zappa smash
Poched eggs with avo & feta smash paysan natural toast |
$15.00 |
|
Chicken bagel
House mayo, chicken, avocado, con lettuce |
$8.50 |
| Check with staff for our lunch specials | |
| Add chicken, salmon or avocado $18.00 | |
| Check the display for a range of house baked goodies & sweet treats | |
| Clean Here for the full menu for Cafe Zappa |
| Soup of the day (see specials board) | $9.90 |
|
Potato mash
With roasted garlic |
$6.00 |
|
Mushroom bruschetta
Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese |
$15.90 |
| Avocado | Market |
| Sauteed spinach | $3.00 |
| Scrambled eggs on daylesford sourdough | $11.90 |
|
Bircher muesli
With grated apple, yoghurt, honey |
$8.50 |
|
Homemade gnocchi bologna
Veal & pork ragout with red wine, tomatoes & fresh herbs |
$16.9 / $19.9 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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Sunday 8am–4pm
