| Toast - sourdough, multigrain, dark rye, gluten free, fruit bread, raisin bread, life loaf with spreads | $5.50 |
| Bagels - fruit & nut, blueberry, plain, multigrain with spreads | $6.50 |
| Seasonal Fruit Salad | $9.50 |
| Seasonal Fruit Salad - with vanilla yoghurt | $11.00 |
| Granola (GF) - house made fruit & nut granola, vanilla yoghurt, seasonal fruit, roasted almonds | $12.00 |
| Porridge (GF) - oats and super seed porridge, strawberry rhubarb compote, coconut milk | $12.00 |
| Lovebird Stack - toasted brioche, mixed berry jam, pistachio, berry compote, mascarpone, vanilla bean yoghurt | $15.00 |
| Eggs on Toast - 2 free range eggs, your choice of toast poached, scrambled or fried | $9.00 |
| Brekky Pizza - bacon, chorizo, house made relish, buffalo mozzarella, 2 free range fried eggs & pita bread | $15.50 |
| Omelette - pancetta, potato, sweet basil, danish feta, kale, toast | $15.00 |
| Spanish Baked Eggs - chorizo, bell peppers, baked beans, house made salsa, spinach, smoked tomato relish, buffalo mozzarella, goats cheese, free range eggs, toast | $17.00 |
| Healthy Melbourne (GF) (DF) - egg white sandwich, heirloom tomatoes, poached chicken, life loaf, shot of greens | $19.00 |
| Smashed Avocado - 2 free range poached eggs, smashed avocado, danish feta, mint, rocket, pomegranate, toast | $17.00 |
| Rosti Bene (GF) - fennel infused rosti, crispy pancetta, 2 free range poached eggs, hollandaise | $17.50 |
| Sesame Pumpkin Rush (GF) (v) (DF) - paleo sesame crusted roast pumpkin wedges, green pesto, lemon sautéed kale, spinach, 2 free range poached eggs, house made dukkah | $17.50 |
| Salmon Affumicato - oak smoked salmon, crème fraiche. brioche, hollandaise, watercress | $19.00 |
| Chilli Chilli Bang Bang - chilli, cumin infused free range scrambled eggs, caramelized onion, fresh asian herbs, adobo chipotle sauce, roti bread | $14.00 |
| chorizo, bacon, smoked salmon, ham, feta, avocado, buttered spinach, sautéed mushrooms, roasted thyme tomato, sautéed kale, haloumi cheese, chicken, mozzarella, goat cheese | $3.50/each |
| extra free range egg | $2.50 |
| house relish, chutney, condiments | $0.50 |
| Egg on Toast | $10.00 |
| 1 free range egg poached, scrambled or fried served with 1 slice of toast | $7.00 |
| Belgium waffle with chocolate sacue, strawberries & vanilla bean yoghurt | $10.00 |
| Soup of the Day sourdough toast, butter | $9.00 |
| Duo of Dips turkish bread, flat bread | $14.00 |
| African Chicken Wings - traditional piri piri sauce, fresh chilli, lemon, lime, steamed rice | $15.00 |
| Little Miss Piggy - slow braised pork belly, apple, lime and coriander salsa, new south wales honey comb, mascarpone, balsamic glazed strawberry | $18.00 |
| King Fish Ceviche (GF) - lime cured, seared scallops, smoked jalapeno cream, radish, fennel remoulade, lime salsa, yuzu dressing | $19.50 |
| East Asian Connection Burger - char siu brasied pork rillettes, brioche, kimchi, fresh chilli, coriander, pickled carrot, fat boy chips | $17.50 |
| Organic Chicken Salad (GF) - grilled breast, haloumi, olives, sunflower seeds, sesame seeds, gourmet greens, spanish onions, dried cranberry, tomatoes, onion, balsamic glaze | $18.50 |
| Beetroot Salad (V) (GF) - roasted beetroot, babaganoush, watercress, mascarpone, radish, walnut, haloumi, sesame seeds, herb oil | $17.00 |
| Eye Fillet Salad (GF) - pepper crusted 120gms, fennel, parsley, spanish onion, pomegranate, green beans, lemon dressing | $19.50 |
| Fennel Salt Calamari - garlic butter, toasted fennel, murray river salt, fennel and apple remoulade, garlic flat bread, chipotle sauce | $17.50 |
| Chicken Armadale - grilled breast, champagne cream sauce, crispy pancetta, semi dried tomatoes, sauvignon blanc braised mushroom, steamed rice, baby carrots, buttered greens | $21.50 |
| Pork Belly (GF) - sesame and coconut crusted, butter beans mash, miso pear, hoisin glaze, ginger and apple sauce, pickled almonds, coriander, green pepper pesto | $23.50 |
| Lovebird Parmigiana - champagne ham, salsa verde, pronto fresco, tomato chutney, buffalo mozzarella, fat boy chips | $22.50 |
| Kakavia (GF) - traditional greek soup, caper garlic confit, prawns, fish, calamari, shell fish, tomato, seafood broth, garlic perfumed cheese bread | $27.50 |
| Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
| Harissa Salmon (GF)- spiced crispy skin fillet, fennel rosti, clam veloute, heirloom tomato salsa | $26.00 |
| Klemantine's Duck Risotto (GF) - grilled duck breast,wild mushroom, figs, sunflower seeds, truffle oil | $25.00 |
| Prawn Linguini - garlic prawns, fresh chilli, spinach, spanish onion, fennel, fish veloute, cherry tomatoes | $24.00 |
| Moroccan Lamb Cutlets - spice crusted, lemon freekah, minted orange blossom yoghurt, lebanese eggplant, pistachio nuts | $26.50 |
| Fat boy chips, rosti | $4.50 |
| Green beans, side salad | $3.50 |
| Mini Lovebird parmigiana | $10.00 |
| Penne carbonara | $10.00 |
| Kids - vanilla ice cream choice of chocolate, banana, strawberry topping , marshmellows, maltesers or smarties | $7.00 |
| Check our display fridge for selection of cakes, slices and more | n/a |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
| Euro Lounge | Cafes |
| The Lovebird Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Chicken Parmigiana Chicken breast topped with premium ham, napoli sauce and cheese served with chips and salad | $18.00 |
| Atlantic Salmon Served with mash potato and vegetables with lemon oil | $28.00 |
| Vanilla Cheesecake with ice-cream | $12.00 |
| - Tuna | $21.00 |
| Creme Brulee | $12.00 |
| Garlic Bread (4 slices) | $7.00 |
| Blueberry & Apple Crumble with ice cream | $12.00 |
| Kassler with Sauerkraut Smoked loin of pork served with mash potato and horseradish sauce | $26.00 |
| Clean Here for the full menu for Orrong Hotel |
| Sashmi Platter - Entrée (12 slices of tuna & salmon) | $16 |
| Nigiri sushi - Maguro / tuna | $7 |
| Teriyaki grill - your choice of ingridient grilled & seasoned with original teriyaki sauce, all served with vegetables | N/A |
| Ikura salad - A mountain of salmon caviar placed on a bed of daikon -radish with a dish of olive oil | $22 |
| Nasuden - lightly fried eggplant glazed with sweet miso sauce | $9 |
| Salmon lunch platter | $21 |
| Inside -out spicy maki - Parwn | $10 |
| Sushi & sashimi platter - Main for two ( 8p small maki , 8p nigiri & 24 slices sashimi ) | $52 |
| Clean Here for the full menu for Sozai Restaurant |
| Tatsuta Age - deep fried marinated pieces of chicken | $7.50 |
| Crab Cream Croquette (3 pcs) | $7.50 |
| Nigiri Sushi (2 pieces) - Inari - sweet beancurd | $3.00 |
| Mix Tempura Udon Soup | $12.00 |
| Teriyaki - Chicken | $14.00 |
| Vegetable Udon or Ramen Soup - japanese noodles & vegetable in soup | $9.00 |
| Mix Tempura - prawn, fish & vegetable deep fried in light batter tempura sauce | $20.00 |
| Udonsuki - plain noodles cooked in pot with seafood and vegetables | $18.00 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Goong Gatiam - stir fried prawns with pepper, garlic & vegetables | $20.00 |
| Steak Salad - grilled beef with Thai herbs, lemon juice and chilli | $14.00 |
| Gang Daeng Pak - red curry with vegetables | $14.00 |
| Pad Gatiam Chicken or Beef or Pork - with pepper, garlic & vegetables | $15.00 |
| Pad Met Mamuang Chicken or Beef - with cashew nuts & vegetables | $15.00 |
| Pad Gapow Talay - stir fried mixed seafood with basil, chili & vegetables | $20.00 |
| Klour Kling Chicken or Beef or Pork - tasty curry with lime leaves & chili | $15.00 |
| Sweet & Sour Prawn - with sweet and sour sauce & vegetables | $20.00 |
| Clean Here for the full menu for Thai On High |
| Olives and Semidried Tomatoes Focaccia | $9.00 |
| Tiramisu - A family recipe | $12.00 |
| Vanilla Panna Cotta - Served with a dark chocolate sauce | $10.50 |
| Caprese - Tomato,mozzarella,bocconcini,fresh tomatos and basil | $19.00 |
| Crepes Al Mascarpone - Crepes filled with sweet lemon and mascarpone cream, topped with berry compote and vanilla ice cream | $13.50 |
| Margherita - Tomato,mozzarella,bocconcini,fresh basil | $17.50 |
| Linguine Allo Scoglio - Prawns, scallops, mussels, clams, calamari, chilli and garlic (Ask for addition of cherry tomato sauce) | $29.00 |
| Eye Fillet - 300GR “A grade” eye fillet served with a choice of side salad and chips or Potato mash and sautéed vegetable (add $2.00) Choose your sauce: premium mustard, red wine jus or mushroom sauce | $34.50 |
| Clean Here for the full menu for Cucina Vostra |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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