The Mess Hall in Melbourne Menu

BREAKFAST

Toast
- sourdough / multigrain / fruit	7.00
- gluten free	8.00
Condiments strawberry, blackcurrant, apricot, honey & vegemite	1.00 each
Fruit toast w/ buffalo ricotta & honey	10.50
Homemade granola w/ poached fruit & yogurt	11.50
Chia seed pudding w/ yogurt & berry coulis	12.00
Bagel w/ smoked turkey, cream cheese, chives, red onion, tomato & spinach	12.50
Avocado on dark rye toast w/ Bulgarian feta, chilli, coriander & lime	17.50
Lemon Ricotta & Poppyseed hotcakes w/ blueberry compote, mascarpone & maple syrup	17.50
Salmon scrambled eggs w/ spinach & chives on toasted multigrain	18.50
Corn fritters served w/ avocado, cream cheese, tomato relish & coriander	17.50
Hollandaise eggs w/ smoked trout, poached eggs, minted pea mash & hollandaise on a sweet bun	20.00
Waffle w/ peach, salted caramel, vanilla ice cream & pecan crumble	18.50
Free Range eggs scrambled, poached or fried w/ sourdough toast	12.50
Sides
- mushroom, fresh tomato, spinach	4.00 each
- bacon, smoked salmon, avocado	4.50 each

LUNCH & DINNER

See blackboard for specials
TO SHARE
Olive Miste marinated mixed olives	8.50
Polenta Chips w/ aioli	11.50
Arancini w/ harissa mayonnaise	3.50 ea
Veal Tonnato sliced veal, capers, tuna sauce & mixed herbs	15.50
Salmon Carpaccio w/ pickled beetroot, orange, creme fraiche & capers	15.50
Gnocchi alla Romana prosciutto wrapped w/ zucchini caponata & pinenut	4.50 ea
Antipasto Misto selection of cured meats, cheese, seafood & mixed vegetable	19.50
HANDMADE PASTA
Potato Gnoochi w/ pomodoro, basil & pecorino	24.50
Beetroot, Ricotta & Spinach Ravioli w/ burnt butter, thyme & pistachio	27.50
Black & White Tagliatelle w/ scallops, prawns, mussels, clams, garlic, chilli & white wine	29.50
Saffron Tortelli filled w/ blue swimmer crab, & spring vegetables	30.50
Pappardelle w/ wild boar ragu & peas	28.50
MAIN
Braised Goat w/ soft cauliflower & kale	28.50
Roast Duck w/ red cabbage, parsnip & jus	31.50
Fish of the day	29.50
SIDES
Broccoli w/ garlic & chilli	9.00
Rocket w/ parmesan & balsamic	9.00
Potato Fries	8.00
SALAD
Smoked Trout w/ black spaghetti, capsicum, pickled ginger, rocket, coriander & lime	18.50
Chicken w/ lettuce, avocado, fennel, grapes, celery/& smoked almonds w/ red wine vinaigrette	17.50
Beetroot roasted w/ Bulgarian feta, Japanese mushroom, yogurt & herbs	16.50
Caprese w/ buffalo mozzarella, tomato & basil	14.50

DESSERT

Basil Pannacotta w/ raspberry coulis & chocolate flakes	12.50
Chocolate Tart w/ honey comb & salted caramel	12.50
Poached Pear in spiced red wine w/ mascarpone & peanut crumble	10.50
Tiramisu	12.50
Affogato w/ vanilla ice-cream, amaretto liqueur & espresso	12.50
Cheese w/ olivosh & jam
50g	12.50
100g	19.50
150g	24.50
Choice of:
Taleggio (cow, soft)
Caprino (goat, soft)
Grana Padano (hard)

Menu Disclaimer

Below you'll find samples from menus of places nearby.

Dinkum Pies (sample menu)

Steak and onion	N/A
Potato Pie	N/A
Egg and Bacon Pie	N/A
Chicken Leek and potato Pie	N/A
Chicken and Mushroom Pie	N/A
Steak and Kidney Pie	N/A
Steak and Mushroom Pie	N/A
Vegetable Pie	N/A
Clean Here for the full menu for Dinkum Pies

Nick's Spaghetti Bar (sample)

Served with vegetables	-
Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb	$20.50
Ham and Cheese	$6.50
Poached eggs	$8.50
Tartufo Ice Cream	$8.50
Tomato	$2.50
All breakfast served with toast	-
Ham, Cheese and Tomato	$5.50
Clean Here for the full menu for Nick's Spaghetti Bar

Sungs Kitchen (sample)

Fresh mushroom soup	$6.00
Steamed shanghai juicy pork dumpling (3pcs)	$5.50
Work fried beancurd With slice pork, fungus and chilli	$17.80
Sweet and sour chicken With steamed rice	$12.80
Shanghai noodles With shredded pork and mushroom	$14.80
Panfried shanghai pot-sticker dumpling (6pcs)	$11.00
Braised beef brisket noodles soup	$13.80
Beef and vegetables "hor fun" in soup	$13.80
Clean Here for the full menu for Sungs Kitchen

Darac Bar & Grill (sample)

Grilled spicy unagi Grilled eel on the spicy sauce with leek	$22.00
Crispy chicken ball Deep fried chicken ball
Korean BBQ Beef-Cooking on the table
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
●Chef´s recommendations
Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice
Crab meat salad Crab meat on salad with sweet spicy dressing
Tofu steak Grilled tofu with teriyaki sauce
Clean Here for the full menu for Darac Bar & Grill

Corner And Bench (sample)

B&E Roll Fried egg, bacon, spinach, house chipotle aioli, brioche bun	$8.50
Daily sandwiches & salads available at fridge
-Chipolatas, smoked salmon, smashed avocado	$4.00
C&B roast chook Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt	$14.00
Available until 12pm weekdays, all saturday
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled	$2.50
-Bacon	$3.50
Available from 12pm
Clean Here for the full menu for Corner And Bench

Name	Cuisines
Dinkum Pies
Delhi Rocks 212 King St, Melbourne VIC 3000	Indian
Nick's Spaghetti Bar	Italian
Golden Vine Hotel	Pub Food
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000	Chinese
CBD Bakery 480 Bourke St, Melbourne VIC 3000	Bakery, Takeaway Food
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000	Chinese
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000	Vegetarian

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Location: Melbourne
Type: Restaurant
Service: Table Service
Price: $20-$30
Phone: 0396546800
Fax
Email
Address: 51 Bourke St, Melbourne, VIC, 3000, Australia
Features: Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard, Breakfast
Cuisine: Modern Australian, Wine Bar
Website: http://www.themesshallmelbourne.com/

Tuesday 7:30am–10pm

Wednesday7:30am–10pm

Thursday 7:30am–10pm

Friday 7:30am–10pm

Saturday 8am–10pm

Sunday 8am–10pm

Monday 7:30am–10pm