| Marinated Olives with thyme, orange and fennel (V & GF) | $6.90 |
| Crunchy Yuca frita with chilli aioli (V) | $6.90 |
| Spiced oven roasted organic almonds and cashews (V & GF) | $6.90 |
| Cauliflower fritters, saffron whipped Goat's cheese, almond dukkah(V) | $9.50 |
| Spicy buffalo chicken wingettes with chive and Blue cheese ranch (6) | $9.90 |
| Smoked ham and jalapeno croquettes, salsa bravas (4) | $8.90 |
| White bean and roasted garlic dip with pepitas pesto and crispy corn tortillas ( V & GF ) | $12.90 |
| Today's cheese, honey & raisin puree, walnuts & toasted sourdough (V) | $13.50 |
| Soup of the day with house baked bread | $11.00 |
| The Mint Charcuterie Board : Ham hock terrine, Spanish Jamon, Pork rillette and Chorizo with grilled sourdough and pickles | $19.00 |
| Salad of black beans, toasted corn, cherry tomatoes, quinoa coriander with avocado puree and smoked paprika dressing ( V & GF ) | $13.90 |
| Add Chorizo | $3.50 |
| Caesar - Baby cos, pancetta, white anchovy, brioche croutons, panko crumbed poached egg and home made dressing | $14.90 |
| Add Chicken breast | $3.50 |
| BBQ pulled Pork with slaw and bacon maple aioli in a panini roll with Yuca frita | $14.90 |
| Panfried Atlantic Salmon with black rice, sugar snap peas and lemon (GF) | $24.50 |
| 'The Mint' Chicken parma with fries and Vic market garden salad | $21.50 |
| Preserved lemon, saffron, goat's cheese Risotto with green peas and pumpkin pinenut pesto ( GF ) | $20.90 |
| Confit Duck maryland, spiced pearl cous cous, roasted sweet potatoes with raisins and orange sauce | $25.90 |
| Whole Calamari char grilled served with confit potatoes, black olives, chorizo and salmoriglio ( GF ) | $26.90 |
| Crispy skin pork belly, pea puree, honey roasted parsnip, micro slaw and cider Jus ( GF ) | $24.90 |
| 300g grass fed Scotch Fillet, panfried kipfler potatoes, roasted garlic, rosemary and bordelaise sauce ( GF ) | $31.90 |
| Fries, rosemary and paprika salt with house made aioli. (V) | $7.90 |
| Triple cooked potato wedges, chipotle tomato sauce & sour cream (V) | $8.90 |
| Apple and chilli slaw with coriander and house made aioli ( V& GF ) | $8.90 |
| Vic market green leaf salad with lemon dressing. (V&GF) | $7.90 |
| Semolina Cake, Cointreau syrup, dulce de leche ice cream | $8.90 |
| Poached Rhubarb, Vanilla bean labna, cinnamon oat crunch | $8.90 |
| Today's cheese, honey & raisin puree, walnuts & toasted sourdough(V) | $13.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and Kidney Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Vegetable Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Affogato | Cup $6.50 |
| Fried egg and bacon | $11.50 |
| Jam | $5.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Served with vegetables | - |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| Short / Long Macchiato | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Pork chop and onion
With steamed rice |
$13.80 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Dry scallop with vegetable soup | $11.00 |
| Aromatic beef | $9.50 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
|
Beancurd tossed
With spicy salt and spring onion |
$8.50 |
| Clean Here for the full menu for Sungs Kitchen |
| Variety of spicy sausage stew with mixed vegetables | |
|
Spring roll salad
Handmade deep fried harumaki |
|
|
Gyoza
Darac style fried 5 prawn dumplings with ponzu sauce |
$8.00 |
|
Unagi don
Grilled eel with steamed rice |
$15.00 |
|
Yakitori 1
Chicken (for 6) |
$22.00 |
| Tofu bibimbam | $12.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add chips | $3.50 |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
Sourdough toast
Butter, yarra valley jam, vegemite, honey, peanut butter |
$5.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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