| Freshly shueked live oysters | |
| Natural with lemon | $3.00 |
| Kilpatrick with streaky bacon | $3.50 |
| Red wine & shallot vinaigtette | $3.50 |
| Mount zero mixed olives 2016 frantoio extra virgin olive oil, hazelnut dukka, char grilled sourdough | $9.00 |
| Cauliflower & cheese croquettes, romesco sauce (V) | $12.00 |
| Autumn roasted vegetables, cauliflower puree, shaved radish & leek (V) | $16.00 |
| Southem fried chicken tenderloins, chipotle bbq melbourne hot sauce mayo | $14.00 |
|
Our ploughman's
Felices's victorian prosciutto, brie, truss tomatoes pickled vegetables & toasted sourdough |
$16.00 |
| Roasted butternut pumpkin salad, green harissa dressing, candied walnuts, spinach & goast cheese (V) | $18.00 |
| -Add grilled chicken (GF, DF) | $6.50 |
| -Add semolina coated calamari | $8.00 |
| Twice baked goat cheese souffle, parmesan cream, jerusalen artichoke & carrots | $24.00 |
| Linguine, saute mussels, broccoli, tomato napoli & white wine (VO) | $26.00 |
| Barramundi, herb crushed potatoes, green beans, confit fennel & sauce vierge (GF) | $29.00 |
| 280g grass fed cape grim (tas) | $36.00 |
| 250g 32 days gippsland pasture-fed (VIE) rump cap | $29.00 |
| 550g 32 days gippsland pasture-fed (VIE) rib eye | $45.00 |
| Additions | |
| -Bearnaise / chimichurri | $2.00 |
| -Fried egg | $4.00 |
| Semolina coasted calamari, cabbage salad, lemon aioli | $15 / $26 |
| Bangers & mash, onion gravy, sauteed carrot & peas (GF) | $22.00 |
| Beef burger, cheese, lettuce, tomato, mustard, pickle, chipotle aioli & fries | $18 / $24 / $29 |
| Veggie burger cauliflower & cheese croquettes lettuce, tomato, mustard, pickle, chipotle aioli & fries (V) | $18.00 |
| Steak sandwich, lettuce, tomato, dijonanise caramelized onion & fries | $22.00 |
| Southern fries chicken burger, cheese, slaw, chipotle aioli & homemade bbq sauce & fries | $20 / $26 |
| Chicken parma, napoli, ham & mozzarella served with fries, wild green salad | $24.00 |
| 1Kg spring bay mussels (tas), chili napoli sauce served with fries & chard bread | $39.00 |
| 850g 32 days gippsland pasture-fed (VIE) rib eye | $70.00 |
| Char-grilled broccolini, sou & marin (GF, DF) | $9.00 |
| Roasted cauliflower, dukkha & hazelnuts (GF, DF) | $9.00 |
| Buttery mash potato (GF) | $9.00 |
| Fried potato skin with rosemary | $8.00 |
| French fries (GF, DF) | $8.00 |
| Cheeseburger & fries | $10.00 |
| Grilled fish, fries & salad | $10.00 |
| Spaghetti napoli, parmesan | $10.00 |
| Mini parma, fries & salad | $10.00 |
| 120g porterhouse steak fries & salad | $14.00 |
| THE GRILL served with fries, wild green salad & red wine jus | |
| SHARE PLATE Your choice of two sides | |
| MON- paella & byo (wine btl only) / TRUE 15% off your meal / WED $15 parma / THU $20 aged 250g porterhouse / SUM $24 roast every sunday |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| El Habanero Mexican | Mexican, European |
| Bellota Wine Bar | European |
| Classy Curry | Asian, Indian, European |
| Coppersmith Hotel | European, Contemporary, Gluten Free, Pub Food, Bar, Australian |
| Run Forrest - Marketing & Public Relations | European |
Below you'll find samples from menus of places nearby.
| House baked beans | $ 9.50 |
| Soup w/crusty bread | N/A |
| Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa | $ 16.00 |
| Grilled eggplant & zucchini, tomato, rocket & fetta | $ 9.50 |
| Pork belly, apple sauce & coleslaw | $ 11.50 |
| House cured gravalax & horseradish cream w/avocado, cos salad & crispy bacon | $ 16.50 |
| Baby beets & caprese salad w/toasted walnuts & pomegranate molasses | $ 13.50 |
| Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) | $ 4.50 |
| Clean Here for the full menu for Stove Monkey |
| Mixed leaf garden salad | $8.00 |
| Prosciutto wrapped chicken breast with roast vegetables green beans & red wine jus (GF) | $26.50 |
| Char grilled king prawns with chilli sambal sauce (GF) | $14.50 |
| Two dips, warm olives & flat bread (V) | $13.00 |
| Traditional greek salad | $9.00 |
| 250g Duck river eye fillet | $36.50 |
| Bright ale battered fish & chips with pea puree and tartare sauce | $21.00 |
| 280 Black angus 150 day grain fed porterhouse | $34.00 |
| Clean Here for the full menu for Limerick Arms Hotel |
| Egg poached, scrambled, or fried on toast | $7.50 |
| -Roll | $5.50 |
|
Banana bread
One slice |
$3.00 |
| -Lettuce | $0.50 |
| -Small | $5.50 |
|
Bagel
With your choice of spread |
$3.50 |
|
Big breakfast
Two eggs with bacon, sausage, tomato & hash brown |
$14.50 |
| -Chicken schnitzel | $7.00 |
| Clean Here for the full menu for The Original Cafe |
|
Eggs your way
2 eggs how you like them on sourdoufh or multigrain |
$8.00 |
|
Salmon bagel
Smoked salmon, cream cheese, rocket, red onion |
$8.50 |
|
Eggs bene
Free range poached eggs on paysan natural toast with hollandaise, wilted spinach, bacon & a haloumi crumb |
$15.00 |
|
Brooklyn baby
Our take on the classic reunem with mustard, sauerkraut, cheese, pastrami, corned beef & a pickles |
$12.00 |
| Add chicken, salmon or avocado $18.00 | |
|
Smoked salmon salad
Leaves, red onion, avocado cucumber, rocket, tomato, feta, salmon |
$15.00 |
|
Zucchini salad
Zucchini noodles (carb free), pesto, chickpeas, roasted cherry tomatoes on a bed of salad leaves |
$14.00 |
| Eggs, mushrooms, roasted tomatoes , spinach, house relish | $2.50 |
| Clean Here for the full menu for Cafe Zappa |
|
Panette´s own baked beans
Ham hocks & haricot beans served in a rich tomato sauce on toasted daylesford sourdough |
$14.90 |
| Sorry no variations | |
|
Chicken & zucchini croquettes
Crumbed and fried chicken & zucchini croquettes, cumin, spring onion, green salad, sumac dipping sauce |
$19.90 |
| Scrambled eggs on daylesford sourdough | $11.90 |
|
Eggs a la mer
Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce |
$15.90 |
|
Berry terrine
Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint |
$14.90 |
| Grilled roma tomatoes | $3.00 |
| -Lemon & sugar/maple syrup | $9.90 |
| Clean Here for the full menu for Caffe Panette |
| Name | Cuisines |
|---|---|
| Stove Monkey | Cafes |
| August Chinese Restaurant & Cafe | Takeaway Food |
| Origami | Japanese, Takeaway Food |
| Garamerica | Indonesian |
| Limerick Arms Hotel 364 Clarendon St, South Melbourne VIC 3205 | Modern Australian |
| The Original Cafe 23 Dorcas St, South Melbourne VIC 3205 | Cafes |
| El Habanero Mexican | Mexican, European |
| Ayomo | Vegetarian |
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