| Nuts | $5.00 |
| Marinated olives | $7.00 |
| Spinach arancini & tomato relish | $12.00 |
| Chicken & mushroom calzone | $12.00 |
| Grilled italian meatballs with tzatziki | $14.00 |
| Margarita pizza | $15.00 |
| Salami & olive pizza | $18.00 |
| Provolone & goats cheese pizza | $18.00 |
| Sun-dried tomato & artichoke pizza | $18.00 |
| Assorted cheese platter for two | $25.00 |
| Antipasto platter for two | $28.00 |
| Assorted nut mix | $5.00 |
| Marinated olives | $7.00 |
| Spinach arancini & tomato relish | $12.00 |
| Chicken & mushroom calzone | $12.00 |
| Italian meatballs & tzatziki sauce | $14.00 |
| Margarita pizza | $15.00 |
| Salami & olive pizza | $18.00 |
| Provolone & goats cheese pizza | $18.00 |
| Sun-dried tomato & artichoke pizza | $18.00 |
| Salami & cheese plate for 2 | $25.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Potato Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Cafe Latte | Cup $3.50 |
| Ham, Cheese and Tomato | $5.50 |
| Fresh Fruit Salad | $8.50 |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Veal Parmigiana - Served with melted cheese, ham and fresh napoli sauce | $26.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Garlic Bread | Per Serve $6.50 |
| Alfredo - Mushrooms, cream and ham | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
| Dim sum basket(3pcs) | $6.00 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Chilli chicken
With steamed rice |
$12.80 |
| Red chilli pork dumpling(6 pcs) | $9.50 |
| Fresh mushroom soup | $6.00 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| The minister spicy chicken spare ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
| Beef bibimbam | $12.00 |
| -Extra ramen | $3.00 |
| ●Chef´s recommendations | |
|
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
| Pork shabushabu sausage stew | |
| -Medium (Served for 2-3) | $33.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Penne
In house soup with sourdough toast |
$12.00 |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
| -Add roti (GF) | $3.50 |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached eggs (2) mushrooms, bacon rashers | $3.50 |
| -Add toast | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Wed 8 PM to 11 PM
Thu 8 PM to 11 PM
Fri 7 PM to 12 Midnight
Sat 7 PM to 12 Midnight
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