The Patio Cafe at The Coro in Corinda Menu
A La Carte
|
Set menu
3 courses: $75.00 to $150.00 |
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Entrée
| Warm Sourdough - dukkah, olive oil, isigny butter | $8.00 |
| Coffin Bay Oysters (SA) - natural & lemon, ponzu & wasabi flying fish roe, bacon, worcestershire & spiced tomato, pernod, spinach & garlic cream w salmon caviar | (6) $19,(9) $28, (12) $36 |
| Lure Seafood Chowder - Scallops, prawns, reef fish, smoked pancetta & crusty bread | $18.00 |
| Sashimi Plate - wasabi mousse, flying fish roe, pickled ginger, ponzu | $26.00 |
| Diver Caught Sea Scallops - corn fritter, confit chorizo & sweet corn salad, salsa verde | $27.00 |
| Masterstock Braised Pork Belly - crackling, kimchi, lettuce, kewpie | $27.00 |
| Prawn & Crab Salad - toasted coconut, green papaya, ginger, peanuts, yuzu dressing | $26.00 |
| Tempura Watermark Soft Shell Crab - chinese cabbage, carrot, chilli, coriander & lime mayonaise | $25.00 |
| Tastes of Lure - a trio of petit tastes from entree menu | $30.00 |
| Peppered Beef Carpaccio - pickled chanterelles, pecorino, watercress, truffled viniagrette | $29.00 |
| Woodside Goats Curd & Beetroot - toffee walnuts, roasted shallots, green apple, fig vincotta & baby mache | $19.00 / $33.00 |
Main
| Whole Mud Crabs - subject to availability Market Price & Costed By Weight | N/A |
| Mud Crab - chilled, cocktail sauce, japanese mayo & ponzu (please allow 40mins) | N/A |
| Mud Crab - wok Seared Chilli Singapore Style | N/A |
| Mud Crab - steamed ginger, garlic, soy & Bok Choi | N/A |
| Market Whole Fish | POA |
| Nth Qld Barramundi & Soft Shell Crab - cauliflower cream, peas, pancetta, jus gras | $42.00 |
| Roasted Atlantic Salmon - lemon emulsion, crushed kipfler potatoes, broccolini, heirloom carrots, lemon oil | $38.00 |
| Moreton Bay Bugs & Seared Scallops - heirloom tomato & snow pea leaf salad, saffron cream | $49.00 |
| Twice Cooked Half Duck - orange & fennel salad, caramelized orange sauce | $39.00 |
| Rangers Valley Wagyu (5+)Sirloin - burnt carrot puree, savoy cabbage, shitake red wine glaze, wasabi tater tots | $46.00 |
| Carnaroli Risotto - charred pumpkin, baby spinach, gorgonzola, toasted pine nuts & watercress | 22.00 / 32.00 |
| Seafood Platter for 2 - whole mud crab or whole fish, grilled king prawns, seared scallops, 12 oysters, side sald & hand cut chips | POA |
The Char Grill
| Alaskan King Crab Legs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 100kg weight on request | N/A |
| Whole Local King Prawns - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 55kg - 300gm min | N/A |
| Moreton Bay Bugs - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - 1 bug min | N/A |
| Freshwater Red Claw - Grilled served with confit garlic & lemon butter, tomato chilli jam & nahm jim - 60kg - i crayfish min | N/A |
| Snapper Fillet & Wok Tossed Prawns - xo sauce, steamed bok choy | $41.00 |
Sides
| Twice Cooked Hand Cut Chips w Aioli | $10.00 |
| Wild Rocket, Pear, Parmesan & Verjus | $10.00 |
| Tomato, Buffalo Mozzarella, Basil | $10.00 |
| Broccolini, Toasted Almonds, garlic & Evoo | $10.00 |
| Cumin & Sea Salt Roasted Pumpkin, Tahini Yoghurt | $10.00 |
| Baby Cos, Broken Egg, Flat Bread | $10.00 |
| Steamed Asian Greens, Sesame Seed,Vietnamese Dressing | $10.00 |
Dessert
| Apple, Rhubarb, & Hazelnut Crumble - vanilla custard, cinnamon icecream | $16.00 |
| Dark Chocolate Fondant - raspberry gel, creme fraiche sorbet | $15.00 |
| Pistachio Creme Cassonade - baked brulee, baklava wafer | $15.00 |
| Praline Semifreddo - millie feuille poached pear, salted caramel popcorn | $15.00 |
| White Chocolate Cheese Cake - shaved coconut, mango sorbet | $16.00 |
| Petit Fours | $16.00 |
| Cheese - quince paste, crisp pear, honeycomb, walnut bread & lavosh | (2) $16 (3) $23 (4) $32 |
| Buttermilk Pannacotta - strawberry salad & champagne consomme, shortbread cookie | $15.00 |
Degustation Menu
| Sashimi- Louis Perdier Sparkling | $90/$130 w wine |
| Diver Caught Sea Scallops- Wild Rock Sauvignon Blanc | $90/$130 w wine |
| Masterstock Braised Pork Belly- Pirie South Pinot Gris | $90/$130 w wine |
| Wagyu Sirloin- 42 Degrees South Pinot Noir | $90/$130 w wine |
| White Chocolate Cheesecake- shaved coconut, mango sorbet | $90/$130 w wine |
| Coffee & Petit Fours | $90/$130 w wine |
| Snapper Fillet & Wok Tossed Prawns- Elderton Eden Valley Riesling | $90/$130 w wine |
Menu Disclaimer
Nearby Mediterranean restaurants
| Name | Cuisines |
|---|---|
| The Patio Cafe at The Coro | International, Mediterranean |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Baan Thai Restaurant (sample menu)
| Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
| Gaeng Ped Pak (medium hot) Vegetables cooked in red curry paste, coconut cream and chillies. | $15.00 |
| Tao Hoo Pad King Stir-fried fried bean curd with fresh ginger, shallot, onion and dried mushroom. | $15.00 |
| Goong Priew Waan Deep-fried prawns with vegetables in sweet and sour sauce. | $21.50 |
| Pla Muak Gratiem Prig Thai Sauteed squids with fresh garlic and pepper | $17.50 |
| Kao Tang Naa Tang A mixture of ground pork and shrimps cooked in a fresh peanut sauce served with rice crackers | $6.50 |
| Panang Gai or Panang Nua (medium hot) Chicken or beef cooked in red chilli paste and coconut cream, Garnished with julienne kaffir lime leaves and basil leaves. | $17.25 |
| Gaeng Kiew Waan Pak (medium hot) Vegetables cooked in green curry paste, coconut cream and chillies. | $15.00 |
| Clean Here for the full menu for Baan Thai Restaurant |
Thai Benjarong (sample)
| Steamed Jasmine Rice (per person) | $3.00 |
| Cashew Nuts Your choice of meat stir fried with roasted cashew nuts, chili paste and fresh vegetables? | - |
| Rice Noodles in Soy Sauce (Pad Se Ew) Stir fried thick rice noodles with egg, bokchoy, broccoli and black soy sauce? | - |
| Coconut Prawns (4) Deep fried prawns coated in shredded coconut?? | $8.90 |
| Hokkien Noodles Thai style egg noodle stir fried with fresh vegetables and chef’s special sauce | - |
| Pad Thai Noodles Most popular Thai thin rice noodles stir fried with egg, bean sprout, shallot, tamarind sauce and granulated peanut? | - |
| Mixed Entrée (5) One assortment of Chicken Satay, Thai Spring Roll, Money Bag, Curry Puff & Fish Cake | $8.90 |
| Fried Bean Curd (Vegetarian) Deep fried Tofu served with sweet chilli sauce with ground peanut topping | $7.90 |
| Clean Here for the full menu for Thai Benjarong |
Arrivederci Pizza al Metro (sample)
| Sour Cream | $1.5 |
| Traditional Italian meats and cheese, marinated artichokes and olives, house semi dried tomato, dips and bread | $24 |
| Fettuccini Carbonara - Cream, shallots, bacon & egg | $22 |
| Penne al olio e Gamberi - Prawns,olive oil, chilli | $26 |
| Clean Here for the full menu for Arrivederci Pizza al Metro |
Domino's Pizza (sample)
| SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| Clean Here for the full menu for Domino's Pizza |
Subway (sample)
| Double Choc Chip | N/A |
| Meatball | N/A |
| Mount Franklin Water 600ml | N/A |
| Poached Egg and Cheese | N/A |
| Wrap | N/A |
| Sweet Onion | N/A |
| Chicken Strips | N/A |
| Oven Roasted Chicken Sub | N/A |
| Clean Here for the full menu for Subway |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Noodle Asia | Asian, Noodles, European |
| Eliza's Place | Cafes |
| Salt & Pepper Catering | Takeaway Food |
| Chopan Charcoal Restaurant | Charcoal Chicken |
| Joseph Alexanders Restaurant and Piano Bar | Modern Australian, Seafood |
| Hooked on Bread | Bakery |
| Soul Bistro | Modern Australian, Chinese |
| Baan Thai Restaurant | Asian, Thai |
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Click here to send us an updateRestaurant Details
- Location
- Corinda
- Type
- Cafe
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0733699955
- Fax
- 0735149828
- admin@thecoro.com
- Address
- 28 McDougall St, 28 McDougall St, Milton, QLD, 4064, Australia
- Features
- Dine in, Takeaway, EFTPOS, Visa, Mastercard, Bankcard, American Express, Diners Club
- Cuisine
- International, Mediterranean
- Website
- http://www.thecoro.com
The Patio Cafe at The Coro
One Of Brisbane’s Unsurpassed Celebrations Of Food, Wine, And Style For pure culinary indulgence, a true gourmand will rarely go past fresh, perfectly prepared seafood.Open 7 DaysChocolate, Game, Gluten Free, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, All Day Dining, Degustation Menu, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Rice, Roast, Sandwiches, Satay, Turkey, Vegetables, Outdoor Dining, Revolving, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Themed Events, VIP Events, Wine Tastings, Cocktail Parties, Weddings, 3 Courses, Brunches, Dinners, Lunches, Suppers, Bistro, Cafe, Bar, Garden, Wine Bar, Open Late, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for The Patio Cafe at The Coro are coming soon
