Currently there is no menu available for Theos Seafood Take Away in Concord. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Concord below.
Name | Cuisines |
---|---|
Theos Seafood Take Away | Fish & Chips, Seafood |
Concord Seafoods | Fish & Chips, Seafood |
Perfect Catch Seafood Wholesaler Pty Ltd | Fish & Chips, European, Seafood |
Joe's Kitchen | Italian, Modern Australian, Seafood |
Clubhouse Bistro | Italian, Modern Australian, Seafood, Pub Food, Australian |
Below you'll find samples from menus of places nearby.
Seafood U-don- Mixed seafood in Japanese u-don soup | $ 14.00 |
Chicken Katsu Meal- Deep fried chicken fillets served with Japanese katsu sauce | $ 16.50 |
Salmon (6pcs) Nigiri | $ 12.00 |
Soft Shell Crab Salad- Deep fried salt & pepper soft crab & crisp salad mix tossed with wasabi lemon dressing | $ 14.50 |
Teriyaki Chicken Meal | $ 9.00 |
Age Gyoza- Deep fried dumplings served with soy dipping sauce | $ 8.50 |
Kingfish Carpaccio- Sliced kingfish with salad and ponzu sauce | $ 17.50 |
Teriyaki Salmon Bento Box | $ 21.00 |
Clean Here for the full menu for Kokoro Japanese Restaurant |
Galaxy with bacon and egg | $7.20 |
Tabouli Salad (Small/Medium/Large/X-Large) | n/a |
Roast Chicken - lettuce and mayo or gravy | $7.20 |
Grilled Chicken - lettuce, mayo and chilli | $7.90 |
California with bacon, egg and cheese | $7.90 |
Pack 3 - chicken, baked potatoes, baked pumpkin, peas and gravy (¼ / ½ / Whole) | $11.90/$18.90/$29.90 |
Chicken Burger | $7.90 |
Pack 5 - whole chicken, large chips, large salad or hot dish and 1.25 litre drink | $36.90 |
Clean Here for the full menu for Portico Chicken |
German Kranskey Sausage with Chips and Salad | $10.00 |
Steak with Chips and Salad | $10.00 |
Spaghetti Bolognaise | $10.00 |
Chicken Fillet with Chips and Salad | $10.00 |
Calamari with Chips and Salad | $10.00 |
Pork Chops with Chips and Salad | $10.00 |
Lamp Chops with Chips and Salad | $10.00 |
Fish with Chips and Salad | $10.00 |
Clean Here for the full menu for The Pine Inn Hotel |
Butternut Pumpkin - butternut pumpkin, fetta, mixed leaves, mushroom, croutons, honey mustard dressing | $18.5, add chicken: $3 |
Lemon Curd Tart - lemon curd tart, vanilla gelato | $9.5 |
Vegetale Plate - capsicum, eggplant, artichoke, mushroom | $14.5 |
Beef Meatballs - napoli sauce | $13 |
Ai Funghi' - mushrooms, marsala, cream, shaved parmesan, spinach & ricotta filled ravioli | $22 |
Roast Pumpkin - roast pumpkin, carmelised onion, fetta, eggplant, mixed leaves, sun-dried tomato mayo | $14.5 |
Tira Mi Su - A traditional favourite, made with a secret family recipe and served with a homemade biscotti. | $9.5 |
Pane - Italian Bread with extra virgin olive oil and balsamic vinegar. | $4.5 |
Clean Here for the full menu for Pane E Vino |
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. | $10.50 |
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar | $11.50 |
Clean Here for the full menu for Crust Gourmet Pizza Bar |
Name | Cuisines |
---|---|
Kokoro Japanese Restaurant | Japanese, Asian |
Portico Chicken | Charcoal Chicken |
Frappe Cafe Bar | Cafes |
Da Franco Incontro Italian Restaurant | Italian, Pizza & Pasta |
Santoro Deli | Delicatessens |
Club Singleton Thai Family Restaurant | Asian, Thai |
Azure's Den | |
Theos Seafood Take Away | Fish & Chips, Seafood |
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