Three Brothers Arms Hotel in Macclesfield Menu
Starters
| Garlic & Cheese - house made pizza bread | $6.90 |
| Seeded Mustard & Cheese - house made pizza bread | $6.90 |
| Basil Pesto & Olive - house made pizza bread | $6.90 |
| Cherry Tomato, Spanish Onion, Basil & Fetta - house made pizza bread | $7.50 |
| Pear, Parmesan & Prosciutto topped with a Rocket Salad - house made pizza bread | $10.90 |
| Soup of the Day | $12.00 |
| Crumbed Arancini Balls (4 per serve) - filled with prosciutto, chicken, mushroom, parmesan cheese, finished with a peri peri sauce & basil pesto | $14.00 |
| Vegetarian Spring Rolls (4 per serve) - served with soy dipping sauce | $15.00 |
| Three Brothers Tasting Plate (Entree for 4 or Mains for 2) - crispy pork belly with brandied pear, crumbed arancini balls, chorizo bombs, home made garlic pizza bread, crumbed camembert with cranberry | $58.00 |
| Potato & Chorizo Bombs - potato dumplings with chorizo filling, dusted with panko bread crumbs, topped with roast garlic mayo & a red pepper sauce | $13.00 |
| Twice Cooked Oven Roasted Pork Belly (GF) - served on charred kumara, brandied par with a chilli plum glaze | $15.00 |
| Mediterranean Vegetable Gratin (V) - Mediterranean vegetable gratin with quattro formage, served with a light rocket salad, topped with parmesan cheese & basil pesto reduction | $14.50 |
| Australian Prawns - cooked in a rich garlic & chilli cream sauce, served with fragrant jasmine rice, topped with fresh coriander (Entree/Main) | $16.00/$27.50 |
| Salt & Pepper Squid - served with an organic quinoa rocket salad, garlic aioli & fresh lemon wedge | $14.50 |
| Crumbed Camembert - Tasmanian Camembert dusted with a course panko crumb, fried to golden brown, with rocket & cranberry & a side of chargrilled vegetable relish | $14.50 |
Mains
| Lamb Cutlets - Dukkah crusted lamb cutlets served with a minted pea puree, oven roasted chat potatoes, open swiss mushrooms & red wine glaze | $32.00 |
| Lamb Shanks - 6hr slow braised Indian style lamb shanks, served on a creamy mashed potato, topped with a rocket parmesan salad & spiced yoghurt (1 shank/2 shanks) | $27.50/$34.00 |
| Atlantic Salmon - pan seared Atlantic salmon fillet served on a chargrilled vegetable stack, with aged balsamic, coriander & pine nut pesto, finished with a wild rocket salad | $28.50 |
| Chicken Breast - oven roasted chicken breast, filled with camembert, sundried tomatoes, baby spinach, served on a parmesan risotto, topped with fresh asparagus & hollandaise sauce | $32.50 |
| Beef Cheek & Guinness Dark Ale Pie - in puff pastry served with wilted english spinach, baby carrots & creamy potato mash | $26.00 |
| Pork Belly - oven roasted pork belly served on charred kumara slices, brandied pear, topped with a chilli plum glaze | $32.00 |
| Eggplant Stack (GF) (V) - herb & parmesan crumbed fried eggplant, topped with napolitana sauce, chargrilled capsicum, fetta, drizzled with basil oil | $25.00 |
| Vegetarian Pasta - tossed with pumpkin, capsicum, sundried tomatoes, olives, mushroom, spinach in a rich napolitana sauce, finished with crumbed fetta | $24.50 |
| Seafood Tagliatelle Pasta - fresh Australian seafood of prawns, mussels, squid & flathead, tossed with cherry tomatoes, garlic, fresh chilli & baby spinach, in a rich champagne cream sauce | $32.00 |
From The Chargrill
| 350g Scotch Fillet | $38.00 |
| 400g Porterhouse | $36.00 |
| Sauce & Condiments - red wine jus, hot english or dijon mustard, port & swiss mushroom gravy, creamy whisky peppercorn, traditional Diane or House gravy | n/a |
Sides
| Creamy Potato Mash | $7.00 |
| Vegetable Gratin | $8.00 |
| Garden Salad - gourmet mixed lettuce, cucumber, tomato, kalamata olives, spanish onion, fetta with a balsamic dressing | $7.00 |
| Chips with tomato sauce or roast garlic aioli | $6.50 |
| Wedges with sour cream & sweet chilli sauce | $9.00 |
Classic Bar Plates
| Cooper's Pale Ale Battered Garfish - served with house made tartare, lemon wedges & side of chips (Grilled or crumbed also available) | $24.00 |
| Chicken or Beef Schnitzel - served with chips & your choice of sauce (Parmigiana - add $2) | $21.00 |
| Salt & Pepper Squid - served with chips & garlic aioli | $22.00 |
| Chicken Kiev - crumbed chicken breast filled with garlic butter, oven roasted with creamy mash potato topped with a rocket salad | $24.50 |
| Three Bro's Steak Burger - with sweet onion relish, bacon, cheese, tomato, lettuce, roast garlic aioli served with steak house thick chips | $20.00 |
| Chicken Schnitzel Burger - with lettuce, tomato, melted mozzarella cheese, crispy bacon, spanish onion, romasco sauce, served with steak house thick chips | $20.00 |
| Warm Chicken Salad - Cajun spiced chicken tenderloins with rocket, spanish onion, toasted pine nuts, crispy bacon, avocado, semidried tomatoes with a honey & mustard dressing | $21.00 |
| Three Brother's Seafood Basket - with Cooper's Plae Ale battered fish, scallops, Australian prawns & crumbed calamari served with salad & chips, fresh lemon & garlic aioli | $29.50 |
House Made Desserts
| Blue Gum Honey Cheesecake - a silky smooth cold set Buzz blue gum honey cheesecake, sitting on a rich chocolate ripple biscuit base, served with a summer mango sorbet, strawberries & biscotti | $13.50 |
| Creme Brulee - with a hint passionfruit, this creme brulee is served with creamy vanilla ice cream coated with a walnut praline, garnished with fresh strawberries | $12.50 |
| Chocolate Mousse Cake - served with a cointreau infused berry compote, chantilly cream chocolate shards & fresh strawberry | $13.50 |
| Apple Strudel - old fashioned viennese apple strudel with cinnamon, raisins, topped with flaked almonds served with pouring cream, vanilla ice cream & local fresh strawberries | $13.50 |
| Salted Caramel & Chocolate Pecan Pie - a baked salted caramel & chocolate pecan pie, encased in a sweet short crust pastry. served on a white chocolate sauce with vanilla bean ice cream, rolled in a t | $13.50 |
| Sticky Date Pudding - made from soft Iranian dates, this sticky date pudding is served with a sweet salted caramel toffee sauce, smooth vanilla ice cream & local fresh strawberries | $13.00 |
| Summer Lemon & Lime Curd Tart - a sweet short crust pastry, filled with a lemon & lime curd, served with an Adelaide Hills Cider, Cointreau reduction syrup, macerated strawberries & vanilla bean pouri | $13.00 |
| Affogato - Plain - or with your choice of liqueur - Bailey's, Frangelico, Cointreau or Drambuie | $13.50 |
| Melting Moment Biscuit | $4.00/each |
Menu Disclaimer
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Three Brothers Arms Hotel | Modern Australian, Seafood |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Three Brothers Arms Hotel | Modern Australian, Seafood |
| Macclesfield General Store & Newsagency | Delicatessens |
| Macclesfield Hotel 31 Venables St, Macclesfield SA 5153, Australia | Pub Food, Bar, Australian |
| Longview Vineyard 154 Pound Rd, Macclesfield SA 5153, Australia | Tapas |
| Farmhouse Pantry Gluten Free Location Varies, Macclesfield SA 5153, Australia | Dessert |
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Click here to send us an updateRestaurant Details
- Location
- Macclesfield
- Type
- Restaurant
- Service
- Counter Service
- Price
- $20-$30
- Phone
- 0883889265
- Fax
- threebrothers@adam.com.au
- Address
- 40-42 Venables St, Macclesfield, SA, 5153, Australia
- Features
- Dine in, Takeaway, Cash
- Cuisine
- Modern Australian, Seafood
- Website
- http://www.threebrothersarmshotel.com
Opening Hours
The opening hours for Three Brothers Arms Hotel are coming soon
